Trans, Saturated, and Unsaturated Fat in Foods in the United States Prior to Mandatory Trans-Fat Labeling

Lipids

Volumn 39, Issue 1, 2004, Pages 11-18

  Satchithanandam, Subramaniam ^a   Oles, Carolyn J ^a   Spease, Carol J ^a   Brandt, Mary M ^a   Yurawecz, Martin P ^a   Rader, Jeanne I ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; LAWS AND LEGISLATION; NUTRITION; REGULATORY COMPLIANCE; UNSATURATED COMPOUNDS;

SALAD DRESSING; SATURATED FATS;

OILS AND FATS;

SATURATED FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

CHEMICAL MODIFICATION; DATA BASE; DIET SUPPLEMENTATION; FAT CONTENT; FAT INTAKE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD PACKAGING; FOOD PROCESSING; HEALTH CARE POLICY; LIPID COMPOSITION; POTATO; REVIEW; UNITED STATES;

DIETARY FATS; DIETARY FATS, UNSATURATED; FOOD ANALYSIS; FOOD LABELING; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

SOLANUM TUBEROSUM;

EID: 1542303721     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1195-5     Document Type: Review

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