Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids

American Journal of Epidemiology

Volumn 148, Issue 11, 1998, Pages 1085-1093

  Lemaitre, Rozenn N ^a   King, Irena B ^b   Patterson, Ruth E ^b,c   Psaty, Bruce M ^a,c   Kestin, Mark ^b,d   Heckbert, Susan R ^a,c  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d BASTYR UNIVERSITY   (United States)

Author keywords

Adipose tissue; Diet; Dietary fats; Fatty acids; Questionnaires

Indexed keywords

FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DATA BASE; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; MALE; NORMAL HUMAN; QUESTIONNAIRE;

EID: 0032404166     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a009586     Document Type: Article

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