The trans fatty acid story in Denmark

Atherosclerosis Supplements

Volumn 7, Issue 2, 2006, Pages 43-46

  Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Legislation; Mass media; Politicians; The Danish Nutrition Council; trans Fatty acids

Indexed keywords

MARGARINE; TRANS FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; DENMARK; FAST FOOD; FOOD AVAILABILITY; FOOD CHAIN; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; HEALTH; HEALTH HAZARD; HUMAN; MASS MEDIUM; NUTRITION; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PUBLIC FIGURE; PUBLICATION; TASTE; THROMBOSIS;

DENMARK; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FOOD INDUSTRY; GOVERNMENT AGENCIES; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; TRANS FATTY ACIDS;

EID: 33744801081     PISSN: 15675688     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosissup.2006.04.010     Document Type: Article

References (6)

1. Willett W.C., Stampfer M.J., Manson J.E., et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 341 (1993) 581-585
2. Ovesen L. Følg de kendte råd om sund mad. Ny vejledning er unødvendig. Politiken, 29th March; 1993.
3. Stender S, Dyerberg J, Hølmer G, Ovesen L, Sandström B. Trans-fedtsyrers betydning for sundheden. A report from The Danish Nutrition Council, Publication No. 2, Copenhagen; 1994.
4. Stender S, Dyerberg J. Transfedtsyrers betydning for sundheden. Opdatering år 2001. A report from The Danish Nutrition Council, Publication No. 23, Copenhagen; 2001.
5. Stender S, Dyerberg J. Transfedtsyrers betydning for sundheden. Opdatering 2003. A report from The Danish Nutrition Council, Publication No. 29, Copenhagen; 2003.
6. Stender S, Dyerberg J. The influence of trans fatty acids on health. 4th ed. A report from The Danish Nutrition Council, Publication No. 34, Copenhagen; 2003.