TransFatty Acids in Bakery Products from 14 European Countries: The TRANSFAIR Study

Journal of Food Composition and Analysis

Volumn 11, Issue 2, 1998, Pages 161-169

  Van Erp Baart, M A ^a   Couet, C ^b   Cuadrado, C ^c   Kafatos, A ^d   Stanley, J ^e   Van Poppel, G ^a  

^a TNO   (Netherlands)

^b CHU BRETONNEAU   (France)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d University of Greece   (Greece)

^e INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001134556     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0571     Document Type: Article

References (10)

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10. Ratnayake W. M. N., Hollywood R., O'Grady E., Pelletier G. Fatty acids in some common food items in Canada. J. Am. Coll. Nutr. 12:1993;651-660.