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Volumn 24, Issue 4, 2005, Pages 286-293

Saturated and Cis- and Trans-Unsaturated Fatty Acids Intake in Rural and Urban Costa Rican Adolescents

Author keywords

Adolescents; Dietary intake; Rural vs. urban; Saturated fatty acids; Trans fatty acids

Indexed keywords

EDIBLE OIL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; ARACHIDONIC ACID; CARBOHYDRATE; CHOLESTEROL; CIS FATTY ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MARGARINE; MYRISTIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; PALMITIC ACID; SATURATED FATTY ACID; SOYBEAN OIL; STEARIC ACID; TRANS FATTY ACID;

EID: 27744437366     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2005.10719476     Document Type: Article
Times cited : (21)

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