trans Fatty acids in milk produced by women in the United States

American Journal of Clinical Nutrition

Volumn 82, Issue 6, 2005, Pages 1292-1297

  Mosley, Erin E ^a   Wright, Anne L ^b   McGuire, Michelle K ^c   McGuire, Mark A ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Human milk; Lactation; Lipids; Milk fat; trans fatty acids; US women

Indexed keywords

MILK FAT; TRANS FATTY ACID; VEGETABLE OIL;

ARTICLE; BREAST MILK; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; NORMAL HUMAN; UNITED STATES; ADULT; CHEMISTRY; FAT INTAKE; INFANT NUTRITION; ISOMERISM; LACTATION; METABOLISM; NEWBORN;

ADULT; DIETARY FATS; FEMALE; HUMANS; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; ISOMERISM; LACTATION; MILK, HUMAN; PLANT OILS; SOUTHWESTERN UNITED STATES; TRANS FATTY ACIDS;

EID: 33644699509     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.6.1292     Document Type: Article

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