Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 9, 1998, Pages 1079-1083

  Ovesen, Lars ^a   Leth, Torben ^a   Hansen, Kirsten ^b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b Aarhus Regional Laboratory   (Denmark)

Author keywords

Fatty acid composition; Frying fats; Margarines; Shortenings; Trans fatty acids

Indexed keywords

EID: 0032163885     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0116-6     Document Type: Article

References (32)

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