Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids

Lipids

Volumn 31, Issue 9, 1996, Pages 971-975

  Ovesen, Lars ^a   Leth, Torben ^a   Hansen, Kirsten ^b  

^a National Food Agency of Denmark   (Denmark)

^b Aarhus Landsdelslaboratorium   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; DAIRY INDUSTRY; DAIRY PRODUCT; DENMARK; FAT INTAKE; HYPERCHOLESTEROLEMIA; LIPID COMPOSITION; TRANS ISOMER;

EID: 0029839776     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522691     Document Type: Article

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