Characterization and bioavailability of liposomes containing a ukon extract

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 5, 2008, Pages 1199-1205

  Takahashi, Makoto ^a,b   Kitamoto, Dai ^c   Imura, Tomohiro ^c   Oku, Hirosuke ^d   Takara, Kensaku ^d   Wada, Koji ^d  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kanehide Bio Co Ltd   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^d UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Curcumin; Gastrointestinal fluid; Liposome; Liver injury; Mechanochemical method

Indexed keywords

BIOCHEMISTRY; CANNING; CARBON; CARBON TETRACHLORIDE; ELECTRON MICROSCOPY; ELECTRON OPTICS; FOOD PRESERVATION; FRACTURE FIXATION; IMAGING TECHNIQUES; METAL CLADDING; MICROSCOPIC EXAMINATION; PHASE SEPARATION; PHOSPHOLIPIDS; PIGMENTS; SEPARATION; SUGAR (SUCROSE);

(I ,J) CONDITIONS; (PEGYLATED) LIPOSOMES; CARRIER (CO); CONCENTRATION (COMPOSITION); CURCUMIN; FREEZE FRACTURE ELECTRON MICROSCOPY (FF EM); FUNCTIONAL FOODS; HOMOGENIZATION TREATMENT; IN ORDER; INLET PRESSURES; INTESTINAL FLUIDS; MECHANOCHEMICAL METHOD; MICROFLUIDIZATION; OPTIMAL CONDITIONS; SMALL UNILAMELLAR VESICLES (SUV);

LIPOSOMES;

CARBON TETRACHLORIDE; CURCUMIN; LIPOSOME; PLANT EXTRACT;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; CURCUMA LONGA; CYTOLOGY; DRUG EFFECT; INTESTINE; LIVER; PARTICLE SIZE; STOMACH JUICE;

BIOLOGICAL AVAILABILITY; CARBON TETRACHLORIDE; CURCUMA; CURCUMIN; GASTRIC JUICE; INTESTINES; LIPOSOMES; LIVER; PARTICLE SIZE; PLANT EXTRACTS;

MUS;

EID: 45749126418     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70659     Document Type: Article

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