Milk membrane lipid vesicle structures studied with Cryo-TEM

Colloids and Surfaces B: Biointerfaces

Volumn 31, Issue 1-4, 2003, Pages 257-264

  Waninge, Rianne ^a   Nylander, Tommy ^a   Paulsson, Marie ^a   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Cryo TEM; Membrane lipids; Protein; Vesicle structures; Vesicles

Indexed keywords

BIOLOGICAL MEMBRANES; CRYOGENICS; DAIRY PRODUCTS; DISPERSIONS; ELECTROLYTES; EXTRUSION; LIQUID CRYSTALS; OILS AND FATS; PROTEINS; SALTS; SELF ASSEMBLY; TRANSMISSION ELECTRON MICROSCOPY;

MULTILAMELLAR VESICLES;

PHOSPHOLIPIDS;

BETA CASEIN; DIOLEOYLPHOSPHATIDYLCHOLINE; DIOLEOYLPHOSPHATIDYLETHANOLAMINE; DIOLEOYLPHOSPHATIDYLSERINE; MEMBRANE PHOSPHOLIPID; MILK FAT; PHOSPHATIDYLINOSITOL; SPHINGOMYELIN;

ARTIFICIAL MEMBRANE; CONFERENCE PAPER; CRYOELECTRON MICROSCOPY; LAMELLAR BODY; LIPID COMPOSITION; LIPID VESICLE; LIQUID CRYSTAL; MEMBRANE COMPONENT; MEMBRANE STRUCTURE; MEMBRANE VESICLE; MICROTUBULE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; WATER CONTENT;

EID: 0043163667     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00145-0     Document Type: Conference Paper

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