Release of enzymes from liposomes during cheese ripening

Journal of Controlled Release

Volumn 54, Issue 2, 1998, Pages 213-222

  Laloy, Edith ^a   Vuillemard, Jean Christophe ^a   Dufour, Patricia ^a   Simard, Ronald ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Enzyme; Liposomes; Model cheese; Proteolysis; Release

Indexed keywords

CHYMOTRYPSIN; LIPOSOME;

ARTICLE; CHEESE; ENCAPSULATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME RELEASE; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; TEMPERATURE;

CALCIUM-BINDING PROTEINS; CHEESE; CHYMOTRYPSIN; ENZYMES, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; LIPOSOMES; METALLOENDOPEPTIDASES; TEMPERATURE; TIME FACTORS; TRYPSIN;

EID: 0031828366     PISSN: 01683659     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-3659(97)00265-4     Document Type: Article

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