Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils

Food Research International

Volumn 41, Issue 10, 2008, Pages 1026-1034

  Rogers, Michael A ^a   Wright, Amanda J ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Hydroxystearic acid; Oil mobility; Organogels; Stability; Temperature; Time

Indexed keywords

ACIDS; ANNEALING; COLLOIDS; CONCENTRATION (PROCESS); GELATION; GELS; MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE; RESONANCE;

CRYSTALLINITY; EDIBLE OILS; FIBRILLAR NETWORKS; HIGHLY BRANCHED; HYDROXYSTEARIC ACID; HYDROXYSTEARIC ACIDS; LIQUID OILS; OIL MOBILITY; ORGANOGEL; ORGANOGELATOR; ORGANOGELS; RELAXATION PEAKS; STORAGE TEMPERATURES; TIME; VISUAL OBSERVATIONS;

WIRELESS NETWORKS;

EID: 55849083089     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.07.012     Document Type: Article

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