Novel structuring strategies for unsaturated fats - Meeting the zero-trans, zero-saturated fat challenge: A review

Food Research International

Volumn 42, Issue 7, 2009, Pages 747-753

  Rogers, Michael A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Organogel; SAFiN; Saturated fats; Structure; Trans fats; Unsaturated oil

Indexed keywords

ORGANOGEL; SAFIN; SATURATED FATS; STRUCTURE; TRANS FATS; UNSATURATED OIL;

AMIDES; PHYSICAL PROPERTIES;

OILS AND FATS;

EID: 67349140897     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.024     Document Type: Review

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