Thermal and textural properties of organogels developed by candelilla wax in safflower oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 11, 2007, Pages 989-1000

  Toro Vazquez, J F ^b   Morales Rueda, J A ^a,b   Dibildox Alvarado, E ^b   Charo Alonso M ^b   Alonzo Macias, M ^a,b   Gonzalez Chavez M M ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

Fat crystallization; Fats and oils; Lipid analysis; Lipid chemistry; Thermal analysis

Indexed keywords

ANNEALING; GELATION; MELTING; MOLECULAR STRUCTURE; SELF ASSEMBLY; TEMPERATURE MEASUREMENT; THERMOANALYSIS;

COOLING RATE; FAT CRYSTALLIZATION; LIPID ANALYSIS; LIPID CHEMISTRY; ORGANOGELS; STRUCTURAL ORGANIZATION;

VEGETABLE OILS;

CARTHAMUS TINCTORIUS; EUPHORBIA ANTISYPHILITICA;

EID: 35648947918     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1139-0     Document Type: Article

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