메뉴 건너뛰기




Volumn , Issue , 2007, Pages 30-66

Sensory influences on food choice and food intake

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84903254409     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692506.1.30     Document Type: Chapter
Times cited : (11)

References (185)
  • 1
    • 27744491777 scopus 로고    scopus 로고
    • Specific social influences on the acceptance of novel foods in 2-5-year-old children
    • Addessi E., Galloway A.T., Visalberghi E., Birch L.L. Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite 2005, 45:264-271.
    • (2005) Appetite , vol.45 , pp. 264-271
    • Addessi, E.1    Galloway, A.T.2    Visalberghi, E.3    Birch, L.L.4
  • 2
    • 11844281539 scopus 로고    scopus 로고
    • Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
    • Appleton K.M. Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life. Physiol Behav 2005, 83:813-819.
    • (2005) Physiol Behav , vol.83 , pp. 813-819
    • Appleton, K.M.1
  • 3
    • 33644829899 scopus 로고    scopus 로고
    • Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life
    • Appleton K.M., Gentry R.C., Sheperd R. Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life. Physiol Behav 2006, 87:478-486.
    • (2006) Physiol Behav , vol.87 , pp. 478-486
    • Appleton, K.M.1    Gentry, R.C.2    Sheperd, R.3
  • 5
    • 0019199168 scopus 로고
    • Palatability of food as a factor influencing obese and normal-weight children's eating habits
    • Ballard B.D., Gipson M.T., Guttenberg W., Ramsey K. Palatability of food as a factor influencing obese and normal-weight children's eating habits. Behav Res Therapy 1980, 18:598-600.
    • (1980) Behav Res Therapy , vol.18 , pp. 598-600
    • Ballard, B.D.1    Gipson, M.T.2    Guttenberg, W.3    Ramsey, K.4
  • 6
    • 0038356479 scopus 로고    scopus 로고
    • Sensory-specific satiety is affected more by volume than by energy content of a liquid food
    • Bell E.A., Roe L.S., Rolls B.J. Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiol Behav 2003, 78:593-600.
    • (2003) Physiol Behav , vol.78 , pp. 593-600
    • Bell, E.A.1    Roe, L.S.2    Rolls, B.J.3
  • 7
    • 0021127445 scopus 로고
    • Deprivation, palatability and the microstructure of meals in human subjects
    • Bellisle F., Lucas F., Amrani R., Lemagnen J. Deprivation, palatability and the microstructure of meals in human subjects. Appetite 1984, 5:85-94.
    • (1984) Appetite , vol.5 , pp. 85-94
    • Bellisle, F.1    Lucas, F.2    Amrani, R.3    Lemagnen, J.4
  • 8
    • 0001629112 scopus 로고
    • Novelty, complexity and hedonic value
    • Berlyne D.E. Novelty, complexity and hedonic value. PerceptPsychophys 1970, 8:279-286.
    • (1970) PerceptPsychophys , vol.8 , pp. 279-286
    • Berlyne, D.E.1
  • 9
    • 0018188072 scopus 로고
    • Learned taste aversions in children receiving chemotherapy
    • Bernstein I.L. Learned taste aversions in children receiving chemotherapy. Science 1978, 200:1302-1323.
    • (1978) Science , vol.200 , pp. 1302-1323
    • Bernstein, I.L.1
  • 10
    • 0029656135 scopus 로고    scopus 로고
    • Food reward: brain substrates of wanting and liking
    • Berridge K.C. Food reward: brain substrates of wanting and liking. Neurosci Biobehav Rev 1996, 28:1-25.
    • (1996) Neurosci Biobehav Rev , vol.28 , pp. 1-25
    • Berridge, K.C.1
  • 11
    • 2442701355 scopus 로고    scopus 로고
    • Motivation concepts in behavioural neuroscience
    • Berridge K.C. Motivation concepts in behavioural neuroscience. Physiol Behav 2004, 81:179-209.
    • (2004) Physiol Behav , vol.81 , pp. 179-209
    • Berridge, K.C.1
  • 12
    • 17544368927 scopus 로고    scopus 로고
    • Acquisition of liking for spinach products
    • Stocks
    • Bingham A., Hurling R., Stocks Acquisition of liking for spinach products. Food Qual Prefer 2005, 16:461-469.
    • (2005) Food Qual Prefer , vol.16 , pp. 461-469
    • Bingham, A.1    Hurling, R.2
  • 13
    • 0011264179 scopus 로고
    • Dimensions of children's food preferences and consumption patterns
    • Birch L.L. Dimensions of children's food preferences and consumption patterns. J NutrEduc 1979, 11:189-192.
    • (1979) J NutrEduc , vol.11 , pp. 189-192
    • Birch, L.L.1
  • 14
    • 0001159857 scopus 로고
    • Effect of peers models' food choices and eating behaviours on preschoolers food preferences
    • Birch L.L. Effect of peers models' food choices and eating behaviours on preschoolers food preferences. Child Develop 1980, 51:489-496.
    • (1980) Child Develop , vol.51 , pp. 489-496
    • Birch, L.L.1
  • 15
    • 0020455718 scopus 로고
    • I don't like it; I never tried it: effects of exposure on two year old children's food preferences
    • Birch L.L., Marlin D.W. I don't like it; I never tried it: effects of exposure on two year old children's food preferences. Appetite 1982, 3:353-360.
    • (1982) Appetite , vol.3 , pp. 353-360
    • Birch, L.L.1    Marlin, D.W.2
  • 16
    • 0000839134 scopus 로고
    • The influence of social-affective context on preschool childrens' food preferences
    • Birch L.L., Zimmerman S., Hind H. The influence of social-affective context on preschool childrens' food preferences. Child Develop 1980, 51:856-961.
    • (1980) Child Develop , vol.51 , pp. 856-961
    • Birch, L.L.1    Zimmerman, S.2    Hind, H.3
  • 17
    • 0019993980 scopus 로고
    • Effects of instrumental eating on children's food preferences
    • Birch L.L., Brich D., Marlin D., Kramer L. Effects of instrumental eating on children's food preferences. Appetite 1982, 3:125-134.
    • (1982) Appetite , vol.3 , pp. 125-134
    • Birch, L.L.1    Brich, D.2    Marlin, D.3    Kramer, L.4
  • 18
    • 0023474306 scopus 로고
    • What kind of exposure reduces children's food neophobia? Looking vs. tasting
    • Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 1987, 9:171-178.
    • (1987) Appetite , vol.9 , pp. 171-178
    • Birch, L.L.1    McPhee, L.2    Shoba, B.C.3    Pirok, E.4    Steinberg, L.5
  • 19
    • 0025307979 scopus 로고
    • Conditioned flavor preferences in young children
    • Birch L.L., McPhee L., Steinberg Sullivan S. Conditioned flavor preferences in young children. Physiol Behav 1990, 47:501-505.
    • (1990) Physiol Behav , vol.47 , pp. 501-505
    • Birch, L.L.1    McPhee, L.2    Steinberg, S.S.3
  • 20
    • 0022687157 scopus 로고
    • Effects of changes in palatability on food intake and the cumulative food intake curve in man
    • Bobroff E.M., Kissileff H.R. Effects of changes in palatability on food intake and the cumulative food intake curve in man. Appetite 1986, 7:85-96.
    • (1986) Appetite , vol.7 , pp. 85-96
    • Bobroff, E.M.1    Kissileff, H.R.2
  • 21
    • 0015230515 scopus 로고
    • Physiological role of pleasure
    • Cabanac M. Physiological role of pleasure. Science 1971, 173:1103-1107.
    • (1971) Science , vol.173 , pp. 1103-1107
    • Cabanac, M.1
  • 22
    • 0016413006 scopus 로고
    • Temperature regulation
    • Cabanac M. Temperature regulation. Annu Rev Physiol 1975, 37:415-439.
    • (1975) Annu Rev Physiol , vol.37 , pp. 415-439
    • Cabanac, M.1
  • 23
    • 0017027852 scopus 로고
    • Influence of a monotonous food on body weight regulation in humans
    • Cabanac M., Rabe F. Influence of a monotonous food on body weight regulation in humans. Physiol Behav 1976, 17:675-678.
    • (1976) Physiol Behav , vol.17 , pp. 675-678
    • Cabanac, M.1    Rabe, F.2
  • 24
    • 0015808013 scopus 로고
    • Negative alliesthesia for sweet stimuli after varying ingestions of glucose
    • Cabanac M., Pruvost M., Fantino M. Negative alliesthesia for sweet stimuli after varying ingestions of glucose. Physiol Behav 1973, 11:345-348.
    • (1973) Physiol Behav , vol.11 , pp. 345-348
    • Cabanac, M.1    Pruvost, M.2    Fantino, M.3
  • 25
    • 0030485463 scopus 로고    scopus 로고
    • Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation
    • Cardello A.V., Schutz H.G. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation. Food Qual Prefer 1996, 7:239-249.
    • (1996) Food Qual Prefer , vol.7 , pp. 239-249
    • Cardello, A.V.1    Schutz, H.G.2
  • 26
    • 0032909315 scopus 로고    scopus 로고
    • Sensory and hedonics associations with macronutrient and energy intake of lean and obese consumers
    • Cox D.N., Perry L., Moore P.B., Vallus L., Mela D.J. Sensory and hedonics associations with macronutrient and energy intake of lean and obese consumers. Int J Obes 1999, 23:403-410.
    • (1999) Int J Obes , vol.23 , pp. 403-410
    • Cox, D.N.1    Perry, L.2    Moore, P.B.3    Vallus, L.4    Mela, D.J.5
  • 27
    • 0032847532 scopus 로고    scopus 로고
    • Sweetness intensity and pleasantness in children, adolescents and adults
    • De Graaf C., Zandstra E.H. Sweetness intensity and pleasantness in children, adolescents and adults. Physiol Behav 1999, 67:513-520.
    • (1999) Physiol Behav , vol.67 , pp. 513-520
    • De Graaf, C.1    Zandstra, E.H.2
  • 28
    • 0027448648 scopus 로고
    • Short-term effects of different amounts of sweet andnonsweet carbohydrates on satiety and energy intake
    • De Graaf C., Schreurs A., Blauw Y.H. Short-term effects of different amounts of sweet andnonsweet carbohydrates on satiety and energy intake. Physiol Behav 1993, 54:833-843.
    • (1993) Physiol Behav , vol.54 , pp. 833-843
    • De Graaf, C.1    Schreurs, A.2    Blauw, Y.H.3
  • 29
    • 0028265545 scopus 로고
    • Sensory perception and pleasantness of food flavours in elderly subjects
    • De Graaf C., Polet P., Van Staveren W.A. Sensory perception and pleasantness of food flavours in elderly subjects. J Gerontol: Psychol Sci 1994, 49:93-99.
    • (1994) J Gerontol: Psychol Sci , vol.49 , pp. 93-99
    • De Graaf, C.1    Polet, P.2    Van Staveren, W.A.3
  • 30
    • 0029974915 scopus 로고    scopus 로고
    • Psychophysical and psychohedonic functions of four common food flavours in elderly subjects
    • De Graaf C., Van Staveren W.A., Burema J.A. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects. Chem Senses 1996, 21:293-302.
    • (1996) Chem Senses , vol.21 , pp. 293-302
    • De Graaf, C.1    Van Staveren, W.A.2    Burema, J.A.3
  • 32
    • 10344244493 scopus 로고    scopus 로고
    • Food acceptability in field studies with US Army men and women: relationship with food intake and food choice after repeated exposures
    • De Graaf C., Kramer F.M., Meiselman H.L., Lesher L.L., Baker-Fulco C., Hirsch E.S., Warber J. Food acceptability in field studies with US Army men and women: relationship with food intake and food choice after repeated exposures. Appetite 2005, 44:23-31.
    • (2005) Appetite , vol.44 , pp. 23-31
    • De Graaf, C.1    Kramer, F.M.2    Meiselman, H.L.3    Lesher, L.L.4    Baker-Fulco, C.5    Hirsch, E.S.6    Warber, J.7
  • 33
    • 0030561416 scopus 로고    scopus 로고
    • Effect of sucrose in breakfast items on pleasantness and food intake in the elderly
    • De Jong N., De Graaf C., Van Staveren W.A. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly. Physiol Behav 1996, 60:1454-1462.
    • (1996) Physiol Behav , vol.60 , pp. 1454-1462
    • De Jong, N.1    De Graaf, C.2    Van Staveren, W.A.3
  • 34
    • 0023265376 scopus 로고
    • Longitudinal changes in sweet preferences in humans
    • Desor J.A., Beauchamp G.K. Longitudinal changes in sweet preferences in humans. Physiol Behav 1987, 39:639-641.
    • (1987) Physiol Behav , vol.39 , pp. 639-641
    • Desor, J.A.1    Beauchamp, G.K.2
  • 35
    • 0016766073 scopus 로고
    • Preferences for sweet and salty in 9-15-year-old and adults
    • Desor J.A., Greene L.S., Maller O. Preferences for sweet and salty in 9-15-year-old and adults. Science 1975, 190:686-687.
    • (1975) Science , vol.190 , pp. 686-687
    • Desor, J.A.1    Greene, L.S.2    Maller, O.3
  • 36
    • 0007415521 scopus 로고
    • Body weight and sensory preferences for sugar and fat
    • Drewnowksi A. Body weight and sensory preferences for sugar and fat. Can Inst Food Sci Technol J 1987, 20:327-330.
    • (1987) Can Inst Food Sci Technol J , vol.20 , pp. 327-330
    • Drewnowksi, A.1
  • 37
    • 0032422804 scopus 로고    scopus 로고
    • Energy density, palatability, and satiety: implications for weight control
    • Drewnowski A. Energy density, palatability, and satiety: implications for weight control. Nutr Rev 1998, 56:347-353.
    • (1998) Nutr Rev , vol.56 , pp. 347-353
    • Drewnowski, A.1
  • 38
    • 0015836403 scopus 로고
    • Effects of a meal on the pleasantness of food and non-food odors in man
    • Duclaux R., Feisthauer J., Cabanac M. Effects of a meal on the pleasantness of food and non-food odors in man. Physiol Behav 1973, 10:1029-1033.
    • (1973) Physiol Behav , vol.10 , pp. 1029-1033
    • Duclaux, R.1    Feisthauer, J.2    Cabanac, M.3
  • 39
    • 0029929448 scopus 로고    scopus 로고
    • Differences in salivation to repeated food cues in obese and nonobese women
    • Epstein L.H., Paluch R., Coleman K.J. Differences in salivation to repeated food cues in obese and nonobese women. Psychosom Med 1996, 58:160-164.
    • (1996) Psychosom Med , vol.58 , pp. 160-164
    • Epstein, L.H.1    Paluch, R.2    Coleman, K.J.3
  • 40
    • 84903252009 scopus 로고    scopus 로고
    • No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly
    • press
    • Essed N.H., Van Staveren W.A., Kok F.J., De Graaf C. No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly. Appetite 2006, in press.
    • (2006) Appetite
    • Essed, N.H.1    Van Staveren, W.A.2    Kok, F.J.3    De Graaf, C.4
  • 41
    • 0021254063 scopus 로고
    • Palatability of sucrose before and after glucose ingestion in dieters and nondieters
    • Esses V.M., Herman C.P. Palatability of sucrose before and after glucose ingestion in dieters and nondieters. Physiol Behav 1984, 32:711-715.
    • (1984) Physiol Behav , vol.32 , pp. 711-715
    • Esses, V.M.1    Herman, C.P.2
  • 42
    • 0020821373 scopus 로고
    • Effects of an overfeeding regimen - the affective component of a sweet sensation
    • Fantino M., Baigts F., Cabanac M., Apfelbaum M. Effects of an overfeeding regimen - the affective component of a sweet sensation. Appetite 1983, 4:155-164.
    • (1983) Appetite , vol.4 , pp. 155-164
    • Fantino, M.1    Baigts, F.2    Cabanac, M.3    Apfelbaum, M.4
  • 44
    • 0029012927 scopus 로고
    • Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity
    • Fisher J.O., Birch L.L. Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. J Am Diet Assoc 1995, 95:759-764.
    • (1995) J Am Diet Assoc , vol.95 , pp. 759-764
    • Fisher, J.O.1    Birch, L.L.2
  • 45
    • 6344256667 scopus 로고    scopus 로고
    • Understanding the role cross-modal interactions play in food acceptability in younger and older consumers
    • Forde C.G., Delanhunty C.M. Understanding the role cross-modal interactions play in food acceptability in younger and older consumers. Food Quality Prefer 2004, 15:715-727.
    • (2004) Food Quality Prefer , vol.15 , pp. 715-727
    • Forde, C.G.1    Delanhunty, C.M.2
  • 46
    • 0021143033 scopus 로고
    • Sweetness intensity perception and pleasantness in women varying in reported restraint of eating
    • Frijters J.E. Sweetness intensity perception and pleasantness in women varying in reported restraint of eating. Appetite 1984, 5:102-108.
    • (1984) Appetite , vol.5 , pp. 102-108
    • Frijters, J.E.1
  • 47
    • 0027494584 scopus 로고
    • No effect of extended home use on liking for sensory characteristics of reduced-fat foods
    • Gatenby Trunck F., Aaron J.I. No effect of extended home use on liking for sensory characteristics of reduced-fat foods. Appetite 1994, 21:117-129.
    • (1994) Appetite , vol.21 , pp. 117-129
    • Gatenby, T.F.1    Aaron, J.I.2
  • 48
    • 0034988149 scopus 로고    scopus 로고
    • Flavour variety enhances food acceptance in formula-fed infants
    • Gerrish C.J., Mennella J.A. Flavour variety enhances food acceptance in formula-fed infants. Am J Clin Nutr 2001, 73:1080-1085.
    • (2001) Am J Clin Nutr , vol.73 , pp. 1080-1085
    • Gerrish, C.J.1    Mennella, J.A.2
  • 49
    • 0344927176 scopus 로고    scopus 로고
    • Energy density predicts preferences for fruits and vegetables in 4-year-old children
    • Gibson E.L., Wardle J. Energy density predicts preferences for fruits and vegetables in 4-year-old children. Appetite 2003, 41:97-98.
    • (2003) Appetite , vol.41 , pp. 97-98
    • Gibson, E.L.1    Wardle, J.2
  • 50
    • 0032451717 scopus 로고    scopus 로고
    • Dietary fat preferences are inversely correlated with peripheral fatty acid sensitivity
    • Gilbertson T.A., Liu L., York D.A., Bray G.A. Dietary fat preferences are inversely correlated with peripheral fatty acid sensitivity. Ann N YAcad Sci 1998, 855:165-168.
    • (1998) Ann N YAcad Sci , vol.855 , pp. 165-168
    • Gilbertson, T.A.1    Liu, L.2    York, D.A.3    Bray, G.A.4
  • 51
    • 18144430651 scopus 로고    scopus 로고
    • Validation of a questionnaire measure of the relative reinforcing value of food
    • Goldfield G.S., Epstein L.H., Davidson M., Saad F. Validation of a questionnaire measure of the relative reinforcing value of food. Eat Behav 2005, 6:283-292.
    • (2005) Eat Behav , vol.6 , pp. 283-292
    • Goldfield, G.S.1    Epstein, L.H.2    Davidson, M.3    Saad, F.4
  • 52
    • 0030937664 scopus 로고    scopus 로고
    • Different effects of flavor amplification of nutrient dense foods on preference and consumption in young and elderly subjects
    • Griep M.I., Mets T.F., Massart D.L. Different effects of flavor amplification of nutrient dense foods on preference and consumption in young and elderly subjects. Food Qual Prefer 1997, 8:151-156.
    • (1997) Food Qual Prefer , vol.8 , pp. 151-156
    • Griep, M.I.1    Mets, T.F.2    Massart, D.L.3
  • 53
    • 0033973684 scopus 로고    scopus 로고
    • Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception
    • Griep M.I., Mets T.F., Massart D.L. Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception. Brit J Nutr 2000, 83:105-113.
    • (2000) Brit J Nutr , vol.83 , pp. 105-113
    • Griep, M.I.1    Mets, T.F.2    Massart, D.L.3
  • 54
    • 0015357931 scopus 로고
    • Taste sensitivity and suspectibility to external influence in obese and normal weight subjects
    • Grinker J., Hirsch J., Smith D.V. Taste sensitivity and suspectibility to external influence in obese and normal weight subjects. J Person Soc Psychol 1972, 22:320-325.
    • (1972) J Person Soc Psychol , vol.22 , pp. 320-325
    • Grinker, J.1    Hirsch, J.2    Smith, D.V.3
  • 55
    • 0031757479 scopus 로고    scopus 로고
    • Sensory-specific satiety: comparison of taste and texture effects
    • Guinard J.-X., Brun P. Sensory-specific satiety: comparison of taste and texture effects. Appetite 1998, 31:141-157.
    • (1998) Appetite , vol.31 , pp. 141-157
    • Guinard, J.-X.1    Brun, P.2
  • 56
    • 0028280025 scopus 로고
    • Type of test-meal affects palatability and eating style in humans
    • Guy-Grand B., Lehnert V., Doassans M., Bellisle F. Type of test-meal affects palatability and eating style in humans. Appetite 1994, 22:125-134.
    • (1994) Appetite , vol.22 , pp. 125-134
    • Guy-Grand, B.1    Lehnert, V.2    Doassans, M.3    Bellisle, F.4
  • 57
    • 0037321280 scopus 로고    scopus 로고
    • Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
    • Hall W.L., Millward D.J., Long S.J., Morgan L.M. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Brit J Nutr 2003, 89:239-248.
    • (2003) Brit J Nutr , vol.89 , pp. 239-248
    • Hall, W.L.1    Millward, D.J.2    Long, S.J.3    Morgan, L.M.4
  • 58
    • 0032781815 scopus 로고    scopus 로고
    • The influence of early experience with vanillin on food preference later in life
    • Haller R., Rummel C., Henneberg S., Pollmer U., Koster E.P. The influence of early experience with vanillin on food preference later in life. Chemical Senses 1999, 24:465-467.
    • (1999) Chemical Senses , vol.24 , pp. 465-467
    • Haller, R.1    Rummel, C.2    Henneberg, S.3    Pollmer, U.4    Koster, E.P.5
  • 59
    • 0013844421 scopus 로고
    • Studies in normal and obese subjects with a monitored food dispensing device
    • Hashim S.A., Van Itallie B. Studies in normal and obese subjects with a monitored food dispensing device. Ann N Y Acad Sci 1965, 131:654-691.
    • (1965) Ann N Y Acad Sci , vol.131 , pp. 654-691
    • Hashim, S.A.1    Van Itallie, B.2
  • 60
    • 0026293903 scopus 로고
    • Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents
    • Helleman U., Tuorila H. Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents. Appetite 1991, 17:229-238.
    • (1991) Appetite , vol.17 , pp. 229-238
    • Helleman, U.1    Tuorila, H.2
  • 61
    • 0036943331 scopus 로고    scopus 로고
    • Effectiveness of trained peer models to encourage food acceptance in preschool children
    • Hendy H.M. Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite 2002, 39:217-225.
    • (2002) Appetite , vol.39 , pp. 217-225
    • Hendy, H.M.1
  • 63
    • 27744479688 scopus 로고    scopus 로고
    • 'Kids Choice' school lunch program increases children's fruit and vegetable acceptance
    • Hendy H.M., Williams K.E., Camise T.S. 'Kids Choice' school lunch program increases children's fruit and vegetable acceptance. Appetite 2005, 45:250-263.
    • (2005) Appetite , vol.45 , pp. 250-263
    • Hendy, H.M.1    Williams, K.E.2    Camise, T.S.3
  • 64
    • 33744775427 scopus 로고    scopus 로고
    • The psychology of overeating
    • Woodhead Publishing, Cambridge, UK, D. Mela (Ed.)
    • Herman C.P., Polivy J., Leone T. The psychology of overeating. Food, Diet and Obesity 2005, Woodhead Publishing, Cambridge, UK. D. Mela (Ed.).
    • (2005) Food, Diet and Obesity
    • Herman, C.P.1    Polivy, J.2    Leone, T.3
  • 65
    • 0029655420 scopus 로고
    • Sensory-specific satiety and its importance in meal termination
    • Hetherington M.M. Sensory-specific satiety and its importance in meal termination. Neurosci Biobehav Rev 1995, 20:113-117.
    • (1995) Neurosci Biobehav Rev , vol.20 , pp. 113-117
    • Hetherington, M.M.1
  • 66
    • 84986076207 scopus 로고    scopus 로고
    • Effects of repeat consumption on pleasantness, preference and intake
    • Hetherington M.M., Bell A., Rolls B.J. Effects of repeat consumption on pleasantness, preference and intake. Brit Food J 2000, 102:507-521.
    • (2000) Brit Food J , vol.102 , pp. 507-521
    • Hetherington, M.M.1    Bell, A.2    Rolls, B.J.3
  • 67
    • 0036120356 scopus 로고    scopus 로고
    • Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
    • Hetherington M.M., Pirie L.M., Nabb S. Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake. Appetite 2002, 38:19-28.
    • (2002) Appetite , vol.38 , pp. 19-28
    • Hetherington, M.M.1    Pirie, L.M.2    Nabb, S.3
  • 68
    • 0016307461 scopus 로고
    • Eating responses of humans during dinner meals
    • Hill S.W. Eating responses of humans during dinner meals. J Compar Physiol Psychol 1974, 86:652-657.
    • (1974) J Compar Physiol Psychol , vol.86 , pp. 652-657
    • Hill, S.W.1
  • 69
    • 0016766153 scopus 로고
    • Eating responses of obse and nonobese humans during dinner meals
    • Hill S.W., McCutcheon N.B. Eating responses of obse and nonobese humans during dinner meals. Psychosom Med 1975, 37:395-401.
    • (1975) Psychosom Med , vol.37 , pp. 395-401
    • Hill, S.W.1    McCutcheon, N.B.2
  • 70
    • 11144270405 scopus 로고    scopus 로고
    • Increasing children's fruit and vegetable consumption: a peer modelling and rewards-based intervention
    • Horne P.J., Tapper K., Lowe C.F., Hardman C.A., Jackson M.C., Wololner J. Increasing children's fruit and vegetable consumption: a peer modelling and rewards-based intervention. Eur J Clin Nutr 2004, 58:1649-1660.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1649-1660
    • Horne, P.J.1    Tapper, K.2    Lowe, C.F.3    Hardman, C.A.4    Jackson, M.C.5    Wololner, J.6
  • 71
    • 0027745622 scopus 로고
    • The effects of preloads varying in physical state and fat content on satiety and energy intake
    • Hulshof T., De Graaf C., Weststrate J.A. The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 1993, 21:273-286.
    • (1993) Appetite , vol.21 , pp. 273-286
    • Hulshof, T.1    De Graaf, C.2    Weststrate, J.A.3
  • 74
    • 0025841717 scopus 로고
    • Conditional preferences: young children prefer flavours associated with high dietary fat
    • Johnson S.L., McPhee L., Birch L.L. Conditional preferences: young children prefer flavours associated with high dietary fat. Physiol Behav 1991, 50:1245-1251.
    • (1991) Physiol Behav , vol.50 , pp. 1245-1251
    • Johnson, S.L.1    McPhee, L.2    Birch, L.L.3
  • 76
    • 0029020377 scopus 로고
    • Hunger-induced finickiness in humans
    • Kaufman N.A., Herman C.P., Polivy J. Hunger-induced finickiness in humans. Appetite 1995, 24:203-218.
    • (1995) Appetite , vol.24 , pp. 203-218
    • Kaufman, N.A.1    Herman, C.P.2    Polivy, J.3
  • 77
    • 0027300924 scopus 로고
    • The postingestive consequences of fat condition preferences for flavours associated with high dietary fat
    • Kern D.L., McPhee L., Fisher J., Johnson S., Birch L.L. The postingestive consequences of fat condition preferences for flavours associated with high dietary fat. Physiol Behav 1993, 54:71-76.
    • (1993) Physiol Behav , vol.54 , pp. 71-76
    • Kern, D.L.1    McPhee, L.2    Fisher, J.3    Johnson, S.4    Birch, L.L.5
  • 78
    • 0025831468 scopus 로고
    • Weight loss and sweetness preferences: the effects of recent vs. past weight loss
    • Kleifeld E.I., Lowe M.R. Weight loss and sweetness preferences: the effects of recent vs. past weight loss. Physiol Behav 1991, 49:1037-1042.
    • (1991) Physiol Behav , vol.49 , pp. 1037-1042
    • Kleifeld, E.I.1    Lowe, M.R.2
  • 79
    • 17544370826 scopus 로고    scopus 로고
    • Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly
    • 292
    • Koskinen S., Tuorila H. Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly. Food Quality Prefer 2005, 16:383. 292.
    • (2005) Food Quality Prefer , vol.16 , pp. 383
    • Koskinen, S.1    Tuorila, H.2
  • 80
    • 0043041206 scopus 로고    scopus 로고
    • Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly
    • Koskinen S., Kalviainen N., Tuorila H. Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. Appetite 2003, 41:87-96.
    • (2003) Appetite , vol.41 , pp. 87-96
    • Koskinen, S.1    Kalviainen, N.2    Tuorila, H.3
  • 83
    • 0042213921 scopus 로고
    • Cambridge University Press, Cambridge
    • Le Magnen J. Hunger 1986, Cambridge University Press, Cambridge.
    • (1986) Hunger
    • Le Magnen, J.1
  • 84
    • 0030794151 scopus 로고    scopus 로고
    • Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union
    • Lennernas M., Fjellstrom C., Becker W., Giachetti I., Schmitt A., Remaut De Winter A., Kearney M. Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. Eur J Clin Nutr 1997, 51(Suppl 2):S8-S15.
    • (1997) Eur J Clin Nutr , vol.51 , Issue.SUPPL.2
    • Lennernas, M.1    Fjellstrom, C.2    Becker, W.3    Giachetti, I.4    Schmitt, A.5    Remaut De Winter, A.6    Kearney, M.7
  • 85
    • 3242793965 scopus 로고    scopus 로고
    • Food choice and hedonic responses: difference between overweight and lean high fat phenotypes
    • Le Noury J.C., Lawton C., Blundell J.E. Food choice and hedonic responses: difference between overweight and lean high fat phenotypes. Int J Obes 2002, 26:S125.
    • (2002) Int J Obes , vol.26
    • Le Noury, J.C.1    Lawton, C.2    Blundell, J.E.3
  • 86
    • 0036443522 scopus 로고    scopus 로고
    • Sweet and sour preferences during childhood; role of early experiences
    • Liem D.G., Mennella J.A. Sweet and sour preferences during childhood; role of early experiences. Develop Psychobiol 2002, 41:388-395.
    • (2002) Develop Psychobiol , vol.41 , pp. 388-395
    • Liem, D.G.1    Mennella, J.A.2
  • 87
    • 0043011812 scopus 로고    scopus 로고
    • Heightened sour preferences during childhood
    • Liem D.G., Mennella J.A. Heightened sour preferences during childhood. Chemical Senses 2003, 28:173-180.
    • (2003) Chemical Senses , vol.28 , pp. 173-180
    • Liem, D.G.1    Mennella, J.A.2
  • 88
    • 16644383614 scopus 로고    scopus 로고
    • Sour taste preferences of children relate to preference for novel and intense stimuli
    • Liem D.G., Westerbeek A., Wolterink S., Kok F.J., De Graaf C. Sour taste preferences of children relate to preference for novel and intense stimuli. Chemical Senses 2004, 29:713-720.
    • (2004) Chemical Senses , vol.29 , pp. 713-720
    • Liem, D.G.1    Westerbeek, A.2    Wolterink, S.3    Kok, F.J.4    De Graaf, C.5
  • 89
    • 2642588086 scopus 로고    scopus 로고
    • Consistency of sensory testing with 4- and 5-year-old children
    • Liem D.G., Mars M., De Graaf C. Consistency of sensory testing with 4- and 5-year-old children. Food Quality Prefer 2004, 15:541-548.
    • (2004) Food Quality Prefer , vol.15 , pp. 541-548
    • Liem, D.G.1    Mars, M.2    De Graaf, C.3
  • 91
    • 1842527882 scopus 로고    scopus 로고
    • Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children
    • Lowe C.F., Horne P.J., Tapper K., Bowdery M., Egerton C. effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. Eur J Clin Nutr 2004, 58:510-522.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 510-522
    • Lowe, C.F.1    Horne, P.J.2    Tapper, K.3    Bowdery, M.4    Egerton, C.5
  • 92
    • 0029813438 scopus 로고    scopus 로고
    • High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults
    • 412
    • Macdiarmid J.I., Cade J.E., Blundell J.E. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. Eur J Clin Nutr 1996, 50:505. 412.
    • (1996) Eur J Clin Nutr , vol.50 , pp. 505
    • Macdiarmid, J.I.1    Cade, J.E.2    Blundell, J.E.3
  • 94
    • 14844317360 scopus 로고    scopus 로고
    • Human newborns prefer human milk: conspecific milk odor is attractive without postnatal exposure
    • Marlier L., Schaal B. Human newborns prefer human milk: conspecific milk odor is attractive without postnatal exposure. Child Devel 2005, 76:155-168.
    • (2005) Child Devel , vol.76 , pp. 155-168
    • Marlier, L.1    Schaal, B.2
  • 95
    • 0035074210 scopus 로고    scopus 로고
    • Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
    • Mathey M.F., Siebelink E., De Graaf C., Van Staveren W.A. Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. J Geront; Biol Sci 2001, 56A:M200-M205.
    • (2001) J Geront; Biol Sci , vol.56 A
    • Mathey, M.F.1    Siebelink, E.2    De Graaf, C.3    Van Staveren, W.A.4
  • 96
    • 0030030747 scopus 로고    scopus 로고
    • Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids
    • Mattes R.D. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 1996, 59:179-187.
    • (1996) Physiol Behav , vol.59 , pp. 179-187
    • Mattes, R.D.1
  • 97
    • 0035176948 scopus 로고    scopus 로고
    • The taste of fat elevates postprandrial triacylglycerol
    • Mattes R.D. The taste of fat elevates postprandrial triacylglycerol. Physiol Behav 2001, 74:343-348.
    • (2001) Physiol Behav , vol.74 , pp. 343-348
    • Mattes, R.D.1
  • 98
    • 0036480760 scopus 로고    scopus 로고
    • The chemical senses and nutrition in aging: Challenging old assumptions
    • Mattes R.D. The chemical senses and nutrition in aging: Challenging old assumptions. J Am Dietet Ass 2002, 102:192-196.
    • (2002) J Am Dietet Ass , vol.102 , pp. 192-196
    • Mattes, R.D.1
  • 99
    • 0036898438 scopus 로고    scopus 로고
    • Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans
    • Mattes R.D. Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans. J Nutr 2002, 132:3656-3662.
    • (2002) J Nutr , vol.132 , pp. 3656-3662
    • Mattes, R.D.1
  • 100
    • 33745187953 scopus 로고    scopus 로고
    • 6-n-propylthiouacil taster status: Dietary modifier, marker or misleaders?
    • Marcel Dekker Inc, J. Prescott, B. Bepper (Eds.)
    • Mattes R.D. 6-n-propylthiouacil taster status: Dietary modifier, marker or misleaders?. Genetic Variation in Taste Sensitivity 2004, 229-250. Marcel Dekker Inc. J. Prescott, B. Bepper (Eds.).
    • (2004) Genetic Variation in Taste Sensitivity , pp. 229-250
    • Mattes, R.D.1
  • 101
    • 11844270489 scopus 로고    scopus 로고
    • Soup ans satiety
    • Mattes R.D. Soup ans satiety. Physiol Behav 2005, 83:739-747.
    • (2005) Physiol Behav , vol.83 , pp. 739-747
    • Mattes, R.D.1
  • 103
  • 104
    • 0015358069 scopus 로고
    • Some effects of anxiety level and food cues on the eating behaviour of obese and normal weight subjects: a comparison of the Schachterian and psychosomatic conceptions
    • McKenna R.J. Some effects of anxiety level and food cues on the eating behaviour of obese and normal weight subjects: a comparison of the Schachterian and psychosomatic conceptions. J Personal Soc Psychol 1972, 22:311-319.
    • (1972) J Personal Soc Psychol , vol.22 , pp. 311-319
    • McKenna, R.J.1
  • 105
    • 0034661027 scopus 로고    scopus 로고
    • The effects of variety and monotony on food acceptance and intake at a midday meal
    • Meiselman H.L., De Graaf C., Lesher L.L. The effects of variety and monotony on food acceptance and intake at a midday meal. Physiol Behav 2000, 70:119-125.
    • (2000) Physiol Behav , vol.70 , pp. 119-125
    • Meiselman, H.L.1    De Graaf, C.2    Lesher, L.L.3
  • 106
    • 33745871197 scopus 로고    scopus 로고
    • Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver for obesity
    • Mela D.J. Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver for obesity. Appetite 2006, 47:10-17.
    • (2006) Appetite , vol.47 , pp. 10-17
    • Mela, D.J.1
  • 107
    • 0025762227 scopus 로고
    • Sensory preferences for fats: relationships with diet and body composition
    • Mela D.J., Sacchetti D.A. Sensory preferences for fats: relationships with diet and body composition. Am J Clin Nutr 1991, 53:908-915.
    • (1991) Am J Clin Nutr , vol.53 , pp. 908-915
    • Mela, D.J.1    Sacchetti, D.A.2
  • 108
    • 0027494584 scopus 로고
    • No effect of extended home use on linking for sensory characteristic of reduced-fat foods
    • Mela D.J., Trunck F., Aaron J.I. No effect of extended home use on linking for sensory characteristic of reduced-fat foods. Appetite 1993, 21:117-129.
    • (1993) Appetite , vol.21 , pp. 117-129
    • Mela, D.J.1    Trunck, F.2    Aaron, J.I.3
  • 109
    • 17444442404 scopus 로고    scopus 로고
    • Prenatal and postnatal flavor learning by human infants
    • Mennella J.A., Jagnow C.P., Beauchamp G.K. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001, 107:88-94.
    • (2001) Pediatrics , vol.107 , pp. 88-94
    • Mennella, J.A.1    Jagnow, C.P.2    Beauchamp, G.K.3
  • 111
    • 17544366527 scopus 로고    scopus 로고
    • Taste perception with age: pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities
    • Mojet J., Christ-Hazelhof E., Heidema J. Taste perception with age: pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities. Food Quality Prefer 2005, 16:413-423.
    • (2005) Food Quality Prefer , vol.16 , pp. 413-423
    • Mojet, J.1    Christ-Hazelhof, E.2    Heidema, J.3
  • 113
    • 0037323089 scopus 로고    scopus 로고
    • Anorexia and weight loss in older persons
    • Morley J.E. Anorexia and weight loss in older persons. J Geront A Biol Med Scie 2003, 58:131-137.
    • (2003) J Geront A Biol Med Scie , vol.58 , pp. 131-137
    • Morley, J.E.1
  • 114
    • 0034311531 scopus 로고    scopus 로고
    • Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis
    • Moskowitz H.R. Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis. Food Quality Prefer 2000, 11:445-456.
    • (2000) Food Quality Prefer , vol.11 , pp. 445-456
    • Moskowitz, H.R.1
  • 115
    • 0022822125 scopus 로고
    • Age-related differences in the pleasantness of chemosensory stimuli
    • Murphy C., Withee J. Age-related differences in the pleasantness of chemosensory stimuli. Psychol Aging 1986, 1:312-318.
    • (1986) Psychol Aging , vol.1 , pp. 312-318
    • Murphy, C.1    Withee, J.2
  • 116
    • 0023089793 scopus 로고
    • Age and biochemical status predict preference for casein hydrolysate
    • Murphy C., Withee J. Age and biochemical status predict preference for casein hydrolysate. J Gerontol 1987, 42:73-77.
    • (1987) J Gerontol , vol.42 , pp. 73-77
    • Murphy, C.1    Withee, J.2
  • 117
    • 0036063229 scopus 로고    scopus 로고
    • Cue reactivity and regulation of food intake
    • Nederkoorn C., Jansen A. Cue reactivity and regulation of food intake. Eat Behav 2002, 3:61-72.
    • (2002) Eat Behav , vol.3 , pp. 61-72
    • Nederkoorn, C.1    Jansen, A.2
  • 119
    • 33646913873 scopus 로고    scopus 로고
    • Effect of family style meals on energy intake and risk of malnutrition in Dutch nursing home residents: a randomized controlled trial
    • Nijs K., De Graaf C., Vanneste V., Kok F.J., Van Staveren W.A. Effect of family style meals on energy intake and risk of malnutrition in Dutch nursing home residents: a randomized controlled trial. J Gerontol; Med Sci, BMJ 2006, 332:1180-1184.
    • (2006) J Gerontol; Med Sci, BMJ , vol.332 , pp. 1180-1184
    • Nijs, K.1    De Graaf, C.2    Vanneste, V.3    Kok, F.J.4    Van Staveren, W.A.5
  • 120
    • 0014344074 scopus 로고
    • Taste, deprivation, and weight determinants of eating behaviour
    • Nisbett R.E. Taste, deprivation, and weight determinants of eating behaviour. J Personal Soc Psychol 1968, 10:107-116.
    • (1968) J Personal Soc Psychol , vol.10 , pp. 107-116
    • Nisbett, R.E.1
  • 121
    • 0033965942 scopus 로고    scopus 로고
    • Dietary monotony and food cravings in young and elderly adults
    • Pelchat M.L., Schaefer S. Dietary monotony and food cravings in young and elderly adults. Physiol Behav 2000, 68:353-359.
    • (2000) Physiol Behav , vol.68 , pp. 353-359
    • Pelchat, M.L.1    Schaefer, S.2
  • 122
    • 0000247523 scopus 로고
    • The components of food acceptance and their measurement
    • Pilgrim F.J. The components of food acceptance and their measurement. Am J Clin Nutr 1957, 5:171-175.
    • (1957) Am J Clin Nutr , vol.5 , pp. 171-175
    • Pilgrim, F.J.1
  • 123
    • 0000244468 scopus 로고
    • Predictors of human food consumption
    • Pilgrim F.J., Kamen J.M. Predictors of human food consumption. Science 1963, 355:501-502.
    • (1963) Science , vol.355 , pp. 501-502
    • Pilgrim, F.J.1    Kamen, J.M.2
  • 124
    • 0020421681 scopus 로고
    • The effect of mere exposure on liking for edible substances
    • Pliner P. The effect of mere exposure on liking for edible substances. Appetite 1982, 3:283-290.
    • (1982) Appetite , vol.3 , pp. 283-290
    • Pliner, P.1
  • 125
    • 0033625018 scopus 로고    scopus 로고
    • 'Pass the ketchup please': familiar flavours increase children's willingness to taste novel foods
    • Pliner P., Stallberg-White C. 'Pass the ketchup please': familiar flavours increase children's willingness to taste novel foods. Appetite 2000, 34:95-103.
    • (2000) Appetite , vol.34 , pp. 95-103
    • Pliner, P.1    Stallberg-White, C.2
  • 126
    • 0031938426 scopus 로고    scopus 로고
    • Dynamics of liking for flavoured crackers: test of predictive value of a boredom test
    • Porcherot C., Issanchou S. Dynamics of liking for flavoured crackers: test of predictive value of a boredom test. Food Qual Pref 1998, 9:21-29.
    • (1998) Food Qual Pref , vol.9 , pp. 21-29
    • Porcherot, C.1    Issanchou, S.2
  • 127
    • 85047685283 scopus 로고    scopus 로고
    • Dietary variety, energy regulation, and obesity
    • Raynor H.A., Epstein L.H. Dietary variety, energy regulation, and obesity. Psychol Bull 2001, 127:325-341.
    • (2001) Psychol Bull , vol.127 , pp. 325-341
    • Raynor, H.A.1    Epstein, L.H.2
  • 128
    • 0037295114 scopus 로고    scopus 로고
    • The relative-reinforcing value of food under different levels of food deprivation and restriction
    • Raynor H.A., Epstein L.H. The relative-reinforcing value of food under different levels of food deprivation and restriction. Appetite 2003, 40:15-24.
    • (2003) Appetite , vol.40 , pp. 15-24
    • Raynor, H.A.1    Epstein, L.H.2
  • 129
    • 2942610475 scopus 로고    scopus 로고
    • Relationship between changes in food group variety, dietary intake, and weight during obesity treatment
    • Raynor H.A., Jeffery R.W., Tate D.F., Wing R.R. Relationship between changes in food group variety, dietary intake, and weight during obesity treatment. Int J Obes Rel Met Disord 2004, 28:813-820.
    • (2004) Int J Obes Rel Met Disord , vol.28 , pp. 813-820
    • Raynor, H.A.1    Jeffery, R.W.2    Tate, D.F.3    Wing, R.R.4
  • 130
    • 0036309960 scopus 로고    scopus 로고
    • Acquired preference especially for dietary fat and obesity: a study of weight-disconcordant monozygotic twin pairs
    • Rissanen A., Hakala P., Lissner L., Mattlar C.E., Koskenvuo M., Ronner T. Acquired preference especially for dietary fat and obesity: a study of weight-disconcordant monozygotic twin pairs. Int J Obes Relat Met Disord 2002, 26:973-977.
    • (2002) Int J Obes Relat Met Disord , vol.26 , pp. 973-977
    • Rissanen, A.1    Hakala, P.2    Lissner, L.3    Mattlar, C.E.4    Koskenvuo, M.5    Ronner, T.6
  • 131
    • 0016841063 scopus 로고
    • Effects of obesity and set point on taste responsiveness and ingestion in humans
    • Rodin J. Effects of obesity and set point on taste responsiveness and ingestion in humans. J Compar Physiol Psychol 1975, 89:1003-1009.
    • (1975) J Compar Physiol Psychol , vol.89 , pp. 1003-1009
    • Rodin, J.1
  • 132
    • 0019552323 scopus 로고
    • Current status of the internal-external hypothesis for obesity, what went wrong
    • Rodin J. Current status of the internal-external hypothesis for obesity, what went wrong. Am Psychol 1981, 36:361-372.
    • (1981) Am Psychol , vol.36 , pp. 361-372
    • Rodin, J.1
  • 133
    • 0017641140 scopus 로고
    • Effects of degree of obesity, age of onset and weight loss on responsiveness to sensory and external stimuli
    • Rodin J., Slochower J., Fleming J. Effects of degree of obesity, age of onset and weight loss on responsiveness to sensory and external stimuli. J Compar Physiol Psychol 1977, 91:586-597.
    • (1977) J Compar Physiol Psychol , vol.91 , pp. 586-597
    • Rodin, J.1    Slochower, J.2    Fleming, J.3
  • 134
    • 0033237532 scopus 로고    scopus 로고
    • Consumer socialization of children: a retrospective look at twenty-five years of consumer research
    • Roedder-John D. Consumer socialization of children: a retrospective look at twenty-five years of consumer research. J Consum Res 1999, 26:183-213.
    • (1999) J Consum Res , vol.26 , pp. 183-213
    • Roedder-John, D.1
  • 135
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K., Latheenmaki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
    • (1999) Appetite , vol.33 , pp. 71-88
    • Roininen, K.1    Latheenmaki, L.2    Tuorila, H.3
  • 136
    • 0022686151 scopus 로고
    • Sensory specific satiety
    • Rolls B.J. Sensory specific satiety. Nutr Rev 1986, 44:93-101.
    • (1986) Nutr Rev , vol.44 , pp. 93-101
    • Rolls, B.J.1
  • 139
    • 0020449747 scopus 로고
    • How sensory properties of food affect feeding behaviour
    • Rolls B.J., Rowe E.A., Rolls E.T. How sensory properties of food affect feeding behaviour. Physiol Behav 1982, 29:409-417.
    • (1982) Physiol Behav , vol.29 , pp. 409-417
    • Rolls, B.J.1    Rowe, E.A.2    Rolls, E.T.3
  • 140
    • 0022379648 scopus 로고
    • Long term sensory-specific satiety: evidence from an Ethiopian refugee camp
    • Rolls E.T., De Waal W.L. Long term sensory-specific satiety: evidence from an Ethiopian refugee camp. Physiol Behav 1985, 34:1017-1024.
    • (1985) Physiol Behav , vol.34 , pp. 1017-1024
    • Rolls, E.T.1    De Waal, W.L.2
  • 141
    • 0030931221 scopus 로고    scopus 로고
    • Olfactory sensory-specific satiety in humans
    • Rolls E.T., Rolls J.H. Olfactory sensory-specific satiety in humans. Physiol Behav 1997, 61:461-473.
    • (1997) Physiol Behav , vol.61 , pp. 461-473
    • Rolls, E.T.1    Rolls, J.H.2
  • 142
    • 2642548919 scopus 로고    scopus 로고
    • Sensory profiling by children aged 6-7 and 10-11years, Part 1: a descriptor approach
    • Rose G., Laing D.G., Oram N., Hutchinson I. Sensory profiling by children aged 6-7 and 10-11years, Part 1: a descriptor approach. Food Quality Prefer 2004, 15:585-596.
    • (2004) Food Quality Prefer , vol.15 , pp. 585-596
    • Rose, G.1    Laing, D.G.2    Oram, N.3    Hutchinson, I.4
  • 143
    • 2642518724 scopus 로고    scopus 로고
    • Sensory profiling by children aged 6-7 and 10-11years. Part 2: a modality approach
    • Rose G., Laing D.G., Oram N., Hutchinson I. Sensory profiling by children aged 6-7 and 10-11years. Part 2: a modality approach. Food Quality Prefer 2004, 15:597-606.
    • (2004) Food Quality Prefer , vol.15 , pp. 597-606
    • Rose, G.1    Laing, D.G.2    Oram, N.3    Hutchinson, I.4
  • 144
  • 145
    • 0022725216 scopus 로고
    • The child's conception of foods: differentiation of categories of rejected substances in 16 months to 5 year range
    • Rozin P., Hammer L., Oster H., Horowitz T., Marmora V. The child's conception of foods: differentiation of categories of rejected substances in 16 months to 5 year range. Appetite 1986, 7:141-151.
    • (1986) Appetite , vol.7 , pp. 141-151
    • Rozin, P.1    Hammer, L.2    Oster, H.3    Horowitz, T.4    Marmora, V.5
  • 147
    • 0041443049 scopus 로고    scopus 로고
    • Reinforcing value of food in obese and non-obese women
    • Saelens B.E., Epstein L.H. Reinforcing value of food in obese and non-obese women. Appetite 1996, 27:41-50.
    • (1996) Appetite , vol.27 , pp. 41-50
    • Saelens, B.E.1    Epstein, L.H.2
  • 149
    • 0033664071 scopus 로고    scopus 로고
    • Human foetuses learn odours from their pregnant mother's diet
    • Schaal B., Marlier L., Soussignan R. Human foetuses learn odours from their pregnant mother's diet. Chem Senses 2000, 25:729-737.
    • (2000) Chem Senses , vol.25 , pp. 729-737
    • Schaal, B.1    Marlier, L.2    Soussignan, R.3
  • 150
    • 0014427621 scopus 로고
    • Obesity and eating
    • Schachter S. Obesity and eating. Science 1968, 161:751-756.
    • (1968) Science , vol.161 , pp. 751-756
    • Schachter, S.1
  • 151
    • 0027535007 scopus 로고
    • Effect of flavour enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures
    • Schiffman S.S., Warwick Z.S. Effect of flavour enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures. Physiol Behav 1993, 53:395-402.
    • (1993) Physiol Behav , vol.53 , pp. 395-402
    • Schiffman, S.S.1    Warwick, Z.S.2
  • 152
    • 0000916166 scopus 로고
    • Beyond preference: appropriateness as a measure of contextual acceptance of food
    • Elsevier, New York, D.M.H. Thomson (Ed.)
    • Schutz H.G. Beyond preference: appropriateness as a measure of contextual acceptance of food. Food Acceptability 1988, 115-134. Elsevier, New York. D.M.H. Thomson (Ed.).
    • (1988) Food Acceptability , pp. 115-134
    • Schutz, H.G.1
  • 154
    • 0000107497 scopus 로고
    • Sensory influences on salt, sugar and fat intake
    • Shepherd R. Sensory influences on salt, sugar and fat intake. Nutr Res Rev 1988, 1:125-144.
    • (1988) Nutr Res Rev , vol.1 , pp. 125-144
    • Shepherd, R.1
  • 155
    • 0000283536 scopus 로고
    • The effect of monotony on the acceptance of food
    • Siegel P.S., Pilgrim F.J. The effect of monotony on the acceptance of food. Am J Psychol 1958, 71:756-759.
    • (1958) Am J Psychol , vol.71 , pp. 756-759
    • Siegel, P.S.1    Pilgrim, F.J.2
  • 158
    • 0142057127 scopus 로고    scopus 로고
    • Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
    • Sorenson L.B., Moller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obes 2003, 27:1152-1166.
    • (2003) Int J Obes , vol.27 , pp. 1152-1166
    • Sorenson, L.B.1    Moller, P.2    Flint, A.3    Martens, M.4    Raben, A.5
  • 159
    • 0025470986 scopus 로고
    • Effects of variety on food intake of underweight, normal- weight and overweight women
    • Spiegel T.A., Stellar E. Effects of variety on food intake of underweight, normal- weight and overweight women. Appetite 1990, 15:47-61.
    • (1990) Appetite , vol.15 , pp. 47-61
    • Spiegel, T.A.1    Stellar, E.2
  • 160
    • 0019809359 scopus 로고
    • Human eating behaviour: a critical review of studies in normal weight and overweight individuals
    • Spitzer L., Rodin J. Human eating behaviour: a critical review of studies in normal weight and overweight individuals. Appetite 1981, 2:293-329.
    • (1981) Appetite , vol.2 , pp. 293-329
    • Spitzer, L.1    Rodin, J.2
  • 161
    • 0034778590 scopus 로고    scopus 로고
    • Affective and cognitive determinants of intention to consume that contribute the fat intake
    • Stafleu A., De Graaf C., Van Staveren W.A., Burema J. Affective and cognitive determinants of intention to consume that contribute the fat intake. Ecology of Food and Nutrition 2001, 43:193-214.
    • (2001) Ecology of Food and Nutrition , vol.43 , pp. 193-214
    • Stafleu, A.1    De Graaf, C.2    Van Staveren, W.A.3    Burema, J.4
  • 162
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: the food choice questionnaire
    • Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 1995, 25:267-284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 163
    • 0035146804 scopus 로고    scopus 로고
    • Effect of altering the variety of sensorially distinct foods, of the same macronutrient content on food intake and body weight in men
    • Stubbs R.J., Johnstone A.M., Mazlan N., Mbaiwa S.E., Ferris S. Effect of altering the variety of sensorially distinct foods, of the same macronutrient content on food intake and body weight in men. Eur J Clin Nutr 2001, 55:19-28.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 19-28
    • Stubbs, R.J.1    Johnstone, A.M.2    Mazlan, N.3    Mbaiwa, S.E.4    Ferris, S.5
  • 164
    • 3042547849 scopus 로고    scopus 로고
    • Energy density, diet composition and palatability: influences on overall food energy intake in humans
    • Stubbs R.J., Whybrow S. Energy density, diet composition and palatability: influences on overall food energy intake in humans. Physiol Behav 2004, 81:755-764.
    • (2004) Physiol Behav , vol.81 , pp. 755-764
    • Stubbs, R.J.1    Whybrow, S.2
  • 165
    • 0001464207 scopus 로고    scopus 로고
    • Effect of information and extended use on the acceptance of reduced-fat product
    • Stubenitsky K., Aaron J.I., Catt S.L., Mela D.J. Effect of information and extended use on the acceptance of reduced-fat product. Food Quality Prefer 1999, 10:367-376.
    • (1999) Food Quality Prefer , vol.10 , pp. 367-376
    • Stubenitsky, K.1    Aaron, J.I.2    Catt, S.L.3    Mela, D.J.4
  • 166
    • 0028117225 scopus 로고
    • Infant dietary experience and acceptance of solid foods
    • Sullivan S.A., Birch L.L. Infant dietary experience and acceptance of solid foods. Pediatrics 1994, 93:271-277.
    • (1994) Pediatrics , vol.93 , pp. 271-277
    • Sullivan, S.A.1    Birch, L.L.2
  • 167
    • 0026784236 scopus 로고
    • Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety
    • Tepper B.J. Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety. Physiol Behav 1992, 52:305-311.
    • (1992) Physiol Behav , vol.52 , pp. 305-311
    • Tepper, B.J.1
  • 170
    • 0032368862 scopus 로고    scopus 로고
    • A comparison of taste test rating, repeated consumption, and postconsumption ratings of different strengths of iced tea
    • Vickers Z., Holton E. A comparison of taste test rating, repeated consumption, and postconsumption ratings of different strengths of iced tea. J Sensory Stud 1998, 13:199-212.
    • (1998) J Sensory Stud , vol.13 , pp. 199-212
    • Vickers, Z.1    Holton, E.2
  • 171
    • 0034974902 scopus 로고    scopus 로고
    • Food and activity preferences in children of lean and obese parents
    • Wardle J., Guthrie C., Sanderson S., Birch L.L., Plomin R. Food and activity preferences in children of lean and obese parents. Int J Obes 2001, 25:971-977.
    • (2001) Int J Obes , vol.25 , pp. 971-977
    • Wardle, J.1    Guthrie, C.2    Sanderson, S.3    Birch, L.L.4    Plomin, R.5
  • 172
    • 0037324338 scopus 로고    scopus 로고
    • Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
    • Wardle J., Herrera M.-L., Cooke L., Ginson E.L. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 2003, 57:341-348.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 341-348
    • Wardle, J.1    Herrera, M.-L.2    Cooke, L.3    Ginson, E.L.4
  • 173
    • 0038054396 scopus 로고    scopus 로고
    • Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure
    • Wardle J., Cooke L.J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 2003, 40:155-162.
    • (2003) Appetite , vol.40 , pp. 155-162
    • Wardle, J.1    Cooke, L.J.2    Gibson, E.L.3    Sapochnik, M.4    Sheiham, A.5    Lawson, M.6
  • 174
    • 3042683050 scopus 로고    scopus 로고
    • Effects of energy density of daily food intake on long-term energy intake
    • Westerterp-Plantenga M.S. Effects of energy density of daily food intake on long-term energy intake. Physiol Behav 2004, 81:765-771.
    • (2004) Physiol Behav , vol.81 , pp. 765-771
    • Westerterp-Plantenga, M.S.1
  • 175
    • 0026231847 scopus 로고
    • The eating paradox: how we tolerate food
    • Woods S.C. The eating paradox: how we tolerate food. Psychol Rev 1991, 98:488-505.
    • (1991) Psychol Rev , vol.98 , pp. 488-505
    • Woods, S.C.1
  • 176
    • 0036945699 scopus 로고    scopus 로고
    • Understanding the physiology of obesity: review of recent development in obesity research
    • Woods S.C., Seeley R.J. Understanding the physiology of obesity: review of recent development in obesity research. Int J Obes Rela Metab Disord 2002, 26(Suppl 4):S8-S10.
    • (2002) Int J Obes Rela Metab Disord , vol.26 , Issue.SUPPL.4
    • Woods, S.C.1    Seeley, R.J.2
  • 177
    • 85031268407 scopus 로고
    • Engelsmann, Leipzig, Translated C.H. Judd
    • Wundt W. 1907, Engelsmann, Leipzig, Translated C.H. Judd.
    • (1907)
    • Wundt, W.1
  • 178
    • 0030272538 scopus 로고    scopus 로고
    • Palatability and the microstructure of feeding humans: the appetizer effect
    • Yeomans M.R. Palatability and the microstructure of feeding humans: the appetizer effect. Appetite 1996, 27:119-133.
    • (1996) Appetite , vol.27 , pp. 119-133
    • Yeomans, M.R.1
  • 179
    • 4544261794 scopus 로고    scopus 로고
    • Palatability: response to nutritional need or need-free stimulation of appetite?
    • Yeomans M.R., Blundell J.E., Leshem M. Palatability: response to nutritional need or need-free stimulation of appetite?. Brit J Nutr 2004, 92(Suppl. 1):S3-S14.
    • (2004) Brit J Nutr , vol.92 , Issue.SUPPL. 1
    • Yeomans, M.R.1    Blundell, J.E.2    Leshem, M.3
  • 181
    • 0031890669 scopus 로고    scopus 로고
    • Sensory perception and pleasantness of orange beverages from childhood to old age
    • Zandstra E.H., De Graaf C. Sensory perception and pleasantness of orange beverages from childhood to old age. Food Qual Prefer 1998, 9:5-12.
    • (1998) Food Qual Prefer , vol.9 , pp. 5-12
    • Zandstra, E.H.1    De Graaf, C.2
  • 183
    • 0033778244 scopus 로고    scopus 로고
    • Effects of variety and repeated in-home consumption on product acceptance
    • Zandstra E.H., De Graaf C., Van Trijp H.C. Effects of variety and repeated in-home consumption on product acceptance. Appetite 2000, 35:113-119.
    • (2000) Appetite , vol.35 , pp. 113-119
    • Zandstra, E.H.1    De Graaf, C.2    Van Trijp, H.C.3
  • 184
    • 0036465382 scopus 로고    scopus 로고
    • Effects of learned flavour cues on short-term regulation of food intake in realistic setting
    • Zandstra E.H., Stubenitsky K., De Graaf C., Mela D.J. Effects of learned flavour cues on short-term regulation of food intake in realistic setting. Physiol Behav 2002, 75:83-90.
    • (2002) Physiol Behav , vol.75 , pp. 83-90
    • Zandstra, E.H.1    Stubenitsky, K.2    De Graaf, C.3    Mela, D.J.4
  • 185
    • 2642577414 scopus 로고    scopus 로고
    • Scoring or boring? Predicting boredom thorugh repeated in-home consumption
    • Zandstra E.H., Weegels M.F., Van Spronsen A.A., Klerk M. Scoring or boring? Predicting boredom thorugh repeated in-home consumption. Food Quality Pref 2004, 15:549-557.
    • (2004) Food Quality Pref , vol.15 , pp. 549-557
    • Zandstra, E.H.1    Weegels, M.F.2    Van Spronsen, A.A.3    Klerk, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.