-
1
-
-
27744491777
-
Specific social influences on the acceptance of novel foods in 2-5-year-old children
-
Addessi E., Galloway A.T., Visalberghi E., Birch L.L. Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite 2005, 45:264-271.
-
(2005)
Appetite
, vol.45
, pp. 264-271
-
-
Addessi, E.1
Galloway, A.T.2
Visalberghi, E.3
Birch, L.L.4
-
2
-
-
11844281539
-
Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
-
Appleton K.M. Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life. Physiol Behav 2005, 83:813-819.
-
(2005)
Physiol Behav
, vol.83
, pp. 813-819
-
-
Appleton, K.M.1
-
3
-
-
33644829899
-
Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life
-
Appleton K.M., Gentry R.C., Sheperd R. Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life. Physiol Behav 2006, 87:478-486.
-
(2006)
Physiol Behav
, vol.87
, pp. 478-486
-
-
Appleton, K.M.1
Gentry, R.C.2
Sheperd, R.3
-
5
-
-
0019199168
-
Palatability of food as a factor influencing obese and normal-weight children's eating habits
-
Ballard B.D., Gipson M.T., Guttenberg W., Ramsey K. Palatability of food as a factor influencing obese and normal-weight children's eating habits. Behav Res Therapy 1980, 18:598-600.
-
(1980)
Behav Res Therapy
, vol.18
, pp. 598-600
-
-
Ballard, B.D.1
Gipson, M.T.2
Guttenberg, W.3
Ramsey, K.4
-
6
-
-
0038356479
-
Sensory-specific satiety is affected more by volume than by energy content of a liquid food
-
Bell E.A., Roe L.S., Rolls B.J. Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiol Behav 2003, 78:593-600.
-
(2003)
Physiol Behav
, vol.78
, pp. 593-600
-
-
Bell, E.A.1
Roe, L.S.2
Rolls, B.J.3
-
7
-
-
0021127445
-
Deprivation, palatability and the microstructure of meals in human subjects
-
Bellisle F., Lucas F., Amrani R., Lemagnen J. Deprivation, palatability and the microstructure of meals in human subjects. Appetite 1984, 5:85-94.
-
(1984)
Appetite
, vol.5
, pp. 85-94
-
-
Bellisle, F.1
Lucas, F.2
Amrani, R.3
Lemagnen, J.4
-
8
-
-
0001629112
-
Novelty, complexity and hedonic value
-
Berlyne D.E. Novelty, complexity and hedonic value. PerceptPsychophys 1970, 8:279-286.
-
(1970)
PerceptPsychophys
, vol.8
, pp. 279-286
-
-
Berlyne, D.E.1
-
9
-
-
0018188072
-
Learned taste aversions in children receiving chemotherapy
-
Bernstein I.L. Learned taste aversions in children receiving chemotherapy. Science 1978, 200:1302-1323.
-
(1978)
Science
, vol.200
, pp. 1302-1323
-
-
Bernstein, I.L.1
-
10
-
-
0029656135
-
Food reward: brain substrates of wanting and liking
-
Berridge K.C. Food reward: brain substrates of wanting and liking. Neurosci Biobehav Rev 1996, 28:1-25.
-
(1996)
Neurosci Biobehav Rev
, vol.28
, pp. 1-25
-
-
Berridge, K.C.1
-
11
-
-
2442701355
-
Motivation concepts in behavioural neuroscience
-
Berridge K.C. Motivation concepts in behavioural neuroscience. Physiol Behav 2004, 81:179-209.
-
(2004)
Physiol Behav
, vol.81
, pp. 179-209
-
-
Berridge, K.C.1
-
12
-
-
17544368927
-
Acquisition of liking for spinach products
-
Stocks
-
Bingham A., Hurling R., Stocks Acquisition of liking for spinach products. Food Qual Prefer 2005, 16:461-469.
-
(2005)
Food Qual Prefer
, vol.16
, pp. 461-469
-
-
Bingham, A.1
Hurling, R.2
-
13
-
-
0011264179
-
Dimensions of children's food preferences and consumption patterns
-
Birch L.L. Dimensions of children's food preferences and consumption patterns. J NutrEduc 1979, 11:189-192.
-
(1979)
J NutrEduc
, vol.11
, pp. 189-192
-
-
Birch, L.L.1
-
14
-
-
0001159857
-
Effect of peers models' food choices and eating behaviours on preschoolers food preferences
-
Birch L.L. Effect of peers models' food choices and eating behaviours on preschoolers food preferences. Child Develop 1980, 51:489-496.
-
(1980)
Child Develop
, vol.51
, pp. 489-496
-
-
Birch, L.L.1
-
15
-
-
0020455718
-
I don't like it; I never tried it: effects of exposure on two year old children's food preferences
-
Birch L.L., Marlin D.W. I don't like it; I never tried it: effects of exposure on two year old children's food preferences. Appetite 1982, 3:353-360.
-
(1982)
Appetite
, vol.3
, pp. 353-360
-
-
Birch, L.L.1
Marlin, D.W.2
-
16
-
-
0000839134
-
The influence of social-affective context on preschool childrens' food preferences
-
Birch L.L., Zimmerman S., Hind H. The influence of social-affective context on preschool childrens' food preferences. Child Develop 1980, 51:856-961.
-
(1980)
Child Develop
, vol.51
, pp. 856-961
-
-
Birch, L.L.1
Zimmerman, S.2
Hind, H.3
-
17
-
-
0019993980
-
Effects of instrumental eating on children's food preferences
-
Birch L.L., Brich D., Marlin D., Kramer L. Effects of instrumental eating on children's food preferences. Appetite 1982, 3:125-134.
-
(1982)
Appetite
, vol.3
, pp. 125-134
-
-
Birch, L.L.1
Brich, D.2
Marlin, D.3
Kramer, L.4
-
18
-
-
0023474306
-
What kind of exposure reduces children's food neophobia? Looking vs. tasting
-
Birch L.L., McPhee L., Shoba B.C., Pirok E., Steinberg L. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite 1987, 9:171-178.
-
(1987)
Appetite
, vol.9
, pp. 171-178
-
-
Birch, L.L.1
McPhee, L.2
Shoba, B.C.3
Pirok, E.4
Steinberg, L.5
-
19
-
-
0025307979
-
Conditioned flavor preferences in young children
-
Birch L.L., McPhee L., Steinberg Sullivan S. Conditioned flavor preferences in young children. Physiol Behav 1990, 47:501-505.
-
(1990)
Physiol Behav
, vol.47
, pp. 501-505
-
-
Birch, L.L.1
McPhee, L.2
Steinberg, S.S.3
-
20
-
-
0022687157
-
Effects of changes in palatability on food intake and the cumulative food intake curve in man
-
Bobroff E.M., Kissileff H.R. Effects of changes in palatability on food intake and the cumulative food intake curve in man. Appetite 1986, 7:85-96.
-
(1986)
Appetite
, vol.7
, pp. 85-96
-
-
Bobroff, E.M.1
Kissileff, H.R.2
-
21
-
-
0015230515
-
Physiological role of pleasure
-
Cabanac M. Physiological role of pleasure. Science 1971, 173:1103-1107.
-
(1971)
Science
, vol.173
, pp. 1103-1107
-
-
Cabanac, M.1
-
22
-
-
0016413006
-
Temperature regulation
-
Cabanac M. Temperature regulation. Annu Rev Physiol 1975, 37:415-439.
-
(1975)
Annu Rev Physiol
, vol.37
, pp. 415-439
-
-
Cabanac, M.1
-
23
-
-
0017027852
-
Influence of a monotonous food on body weight regulation in humans
-
Cabanac M., Rabe F. Influence of a monotonous food on body weight regulation in humans. Physiol Behav 1976, 17:675-678.
-
(1976)
Physiol Behav
, vol.17
, pp. 675-678
-
-
Cabanac, M.1
Rabe, F.2
-
24
-
-
0015808013
-
Negative alliesthesia for sweet stimuli after varying ingestions of glucose
-
Cabanac M., Pruvost M., Fantino M. Negative alliesthesia for sweet stimuli after varying ingestions of glucose. Physiol Behav 1973, 11:345-348.
-
(1973)
Physiol Behav
, vol.11
, pp. 345-348
-
-
Cabanac, M.1
Pruvost, M.2
Fantino, M.3
-
25
-
-
0030485463
-
Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation
-
Cardello A.V., Schutz H.G. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation. Food Qual Prefer 1996, 7:239-249.
-
(1996)
Food Qual Prefer
, vol.7
, pp. 239-249
-
-
Cardello, A.V.1
Schutz, H.G.2
-
26
-
-
0032909315
-
Sensory and hedonics associations with macronutrient and energy intake of lean and obese consumers
-
Cox D.N., Perry L., Moore P.B., Vallus L., Mela D.J. Sensory and hedonics associations with macronutrient and energy intake of lean and obese consumers. Int J Obes 1999, 23:403-410.
-
(1999)
Int J Obes
, vol.23
, pp. 403-410
-
-
Cox, D.N.1
Perry, L.2
Moore, P.B.3
Vallus, L.4
Mela, D.J.5
-
27
-
-
0032847532
-
Sweetness intensity and pleasantness in children, adolescents and adults
-
De Graaf C., Zandstra E.H. Sweetness intensity and pleasantness in children, adolescents and adults. Physiol Behav 1999, 67:513-520.
-
(1999)
Physiol Behav
, vol.67
, pp. 513-520
-
-
De Graaf, C.1
Zandstra, E.H.2
-
28
-
-
0027448648
-
Short-term effects of different amounts of sweet andnonsweet carbohydrates on satiety and energy intake
-
De Graaf C., Schreurs A., Blauw Y.H. Short-term effects of different amounts of sweet andnonsweet carbohydrates on satiety and energy intake. Physiol Behav 1993, 54:833-843.
-
(1993)
Physiol Behav
, vol.54
, pp. 833-843
-
-
De Graaf, C.1
Schreurs, A.2
Blauw, Y.H.3
-
29
-
-
0028265545
-
Sensory perception and pleasantness of food flavours in elderly subjects
-
De Graaf C., Polet P., Van Staveren W.A. Sensory perception and pleasantness of food flavours in elderly subjects. J Gerontol: Psychol Sci 1994, 49:93-99.
-
(1994)
J Gerontol: Psychol Sci
, vol.49
, pp. 93-99
-
-
De Graaf, C.1
Polet, P.2
Van Staveren, W.A.3
-
30
-
-
0029974915
-
Psychophysical and psychohedonic functions of four common food flavours in elderly subjects
-
De Graaf C., Van Staveren W.A., Burema J.A. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects. Chem Senses 1996, 21:293-302.
-
(1996)
Chem Senses
, vol.21
, pp. 293-302
-
-
De Graaf, C.1
Van Staveren, W.A.2
Burema, J.A.3
-
31
-
-
3042844200
-
Biomarkers of satiation and satiety
-
De Graaf C., Wam Blom, Smeets P., Stafleu A., Hendriks H.F.J. Biomarkers of satiation and satiety. Am J Clin Nutr 2004, 79:946-961.
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 946-961
-
-
De Graaf, C.1
Wam, B.2
Smeets, P.3
Stafleu, A.4
Hendriks, H.F.J.5
-
32
-
-
10344244493
-
Food acceptability in field studies with US Army men and women: relationship with food intake and food choice after repeated exposures
-
De Graaf C., Kramer F.M., Meiselman H.L., Lesher L.L., Baker-Fulco C., Hirsch E.S., Warber J. Food acceptability in field studies with US Army men and women: relationship with food intake and food choice after repeated exposures. Appetite 2005, 44:23-31.
-
(2005)
Appetite
, vol.44
, pp. 23-31
-
-
De Graaf, C.1
Kramer, F.M.2
Meiselman, H.L.3
Lesher, L.L.4
Baker-Fulco, C.5
Hirsch, E.S.6
Warber, J.7
-
33
-
-
0030561416
-
Effect of sucrose in breakfast items on pleasantness and food intake in the elderly
-
De Jong N., De Graaf C., Van Staveren W.A. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly. Physiol Behav 1996, 60:1454-1462.
-
(1996)
Physiol Behav
, vol.60
, pp. 1454-1462
-
-
De Jong, N.1
De Graaf, C.2
Van Staveren, W.A.3
-
34
-
-
0023265376
-
Longitudinal changes in sweet preferences in humans
-
Desor J.A., Beauchamp G.K. Longitudinal changes in sweet preferences in humans. Physiol Behav 1987, 39:639-641.
-
(1987)
Physiol Behav
, vol.39
, pp. 639-641
-
-
Desor, J.A.1
Beauchamp, G.K.2
-
35
-
-
0016766073
-
Preferences for sweet and salty in 9-15-year-old and adults
-
Desor J.A., Greene L.S., Maller O. Preferences for sweet and salty in 9-15-year-old and adults. Science 1975, 190:686-687.
-
(1975)
Science
, vol.190
, pp. 686-687
-
-
Desor, J.A.1
Greene, L.S.2
Maller, O.3
-
36
-
-
0007415521
-
Body weight and sensory preferences for sugar and fat
-
Drewnowksi A. Body weight and sensory preferences for sugar and fat. Can Inst Food Sci Technol J 1987, 20:327-330.
-
(1987)
Can Inst Food Sci Technol J
, vol.20
, pp. 327-330
-
-
Drewnowksi, A.1
-
37
-
-
0032422804
-
Energy density, palatability, and satiety: implications for weight control
-
Drewnowski A. Energy density, palatability, and satiety: implications for weight control. Nutr Rev 1998, 56:347-353.
-
(1998)
Nutr Rev
, vol.56
, pp. 347-353
-
-
Drewnowski, A.1
-
38
-
-
0015836403
-
Effects of a meal on the pleasantness of food and non-food odors in man
-
Duclaux R., Feisthauer J., Cabanac M. Effects of a meal on the pleasantness of food and non-food odors in man. Physiol Behav 1973, 10:1029-1033.
-
(1973)
Physiol Behav
, vol.10
, pp. 1029-1033
-
-
Duclaux, R.1
Feisthauer, J.2
Cabanac, M.3
-
39
-
-
0029929448
-
Differences in salivation to repeated food cues in obese and nonobese women
-
Epstein L.H., Paluch R., Coleman K.J. Differences in salivation to repeated food cues in obese and nonobese women. Psychosom Med 1996, 58:160-164.
-
(1996)
Psychosom Med
, vol.58
, pp. 160-164
-
-
Epstein, L.H.1
Paluch, R.2
Coleman, K.J.3
-
40
-
-
84903252009
-
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly
-
press
-
Essed N.H., Van Staveren W.A., Kok F.J., De Graaf C. No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly. Appetite 2006, in press.
-
(2006)
Appetite
-
-
Essed, N.H.1
Van Staveren, W.A.2
Kok, F.J.3
De Graaf, C.4
-
41
-
-
0021254063
-
Palatability of sucrose before and after glucose ingestion in dieters and nondieters
-
Esses V.M., Herman C.P. Palatability of sucrose before and after glucose ingestion in dieters and nondieters. Physiol Behav 1984, 32:711-715.
-
(1984)
Physiol Behav
, vol.32
, pp. 711-715
-
-
Esses, V.M.1
Herman, C.P.2
-
42
-
-
0020821373
-
Effects of an overfeeding regimen - the affective component of a sweet sensation
-
Fantino M., Baigts F., Cabanac M., Apfelbaum M. Effects of an overfeeding regimen - the affective component of a sweet sensation. Appetite 1983, 4:155-164.
-
(1983)
Appetite
, vol.4
, pp. 155-164
-
-
Fantino, M.1
Baigts, F.2
Cabanac, M.3
Apfelbaum, M.4
-
44
-
-
0029012927
-
Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity
-
Fisher J.O., Birch L.L. Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity. J Am Diet Assoc 1995, 95:759-764.
-
(1995)
J Am Diet Assoc
, vol.95
, pp. 759-764
-
-
Fisher, J.O.1
Birch, L.L.2
-
45
-
-
6344256667
-
Understanding the role cross-modal interactions play in food acceptability in younger and older consumers
-
Forde C.G., Delanhunty C.M. Understanding the role cross-modal interactions play in food acceptability in younger and older consumers. Food Quality Prefer 2004, 15:715-727.
-
(2004)
Food Quality Prefer
, vol.15
, pp. 715-727
-
-
Forde, C.G.1
Delanhunty, C.M.2
-
46
-
-
0021143033
-
Sweetness intensity perception and pleasantness in women varying in reported restraint of eating
-
Frijters J.E. Sweetness intensity perception and pleasantness in women varying in reported restraint of eating. Appetite 1984, 5:102-108.
-
(1984)
Appetite
, vol.5
, pp. 102-108
-
-
Frijters, J.E.1
-
47
-
-
0027494584
-
No effect of extended home use on liking for sensory characteristics of reduced-fat foods
-
Gatenby Trunck F., Aaron J.I. No effect of extended home use on liking for sensory characteristics of reduced-fat foods. Appetite 1994, 21:117-129.
-
(1994)
Appetite
, vol.21
, pp. 117-129
-
-
Gatenby, T.F.1
Aaron, J.I.2
-
48
-
-
0034988149
-
Flavour variety enhances food acceptance in formula-fed infants
-
Gerrish C.J., Mennella J.A. Flavour variety enhances food acceptance in formula-fed infants. Am J Clin Nutr 2001, 73:1080-1085.
-
(2001)
Am J Clin Nutr
, vol.73
, pp. 1080-1085
-
-
Gerrish, C.J.1
Mennella, J.A.2
-
49
-
-
0344927176
-
Energy density predicts preferences for fruits and vegetables in 4-year-old children
-
Gibson E.L., Wardle J. Energy density predicts preferences for fruits and vegetables in 4-year-old children. Appetite 2003, 41:97-98.
-
(2003)
Appetite
, vol.41
, pp. 97-98
-
-
Gibson, E.L.1
Wardle, J.2
-
50
-
-
0032451717
-
Dietary fat preferences are inversely correlated with peripheral fatty acid sensitivity
-
Gilbertson T.A., Liu L., York D.A., Bray G.A. Dietary fat preferences are inversely correlated with peripheral fatty acid sensitivity. Ann N YAcad Sci 1998, 855:165-168.
-
(1998)
Ann N YAcad Sci
, vol.855
, pp. 165-168
-
-
Gilbertson, T.A.1
Liu, L.2
York, D.A.3
Bray, G.A.4
-
51
-
-
18144430651
-
Validation of a questionnaire measure of the relative reinforcing value of food
-
Goldfield G.S., Epstein L.H., Davidson M., Saad F. Validation of a questionnaire measure of the relative reinforcing value of food. Eat Behav 2005, 6:283-292.
-
(2005)
Eat Behav
, vol.6
, pp. 283-292
-
-
Goldfield, G.S.1
Epstein, L.H.2
Davidson, M.3
Saad, F.4
-
52
-
-
0030937664
-
Different effects of flavor amplification of nutrient dense foods on preference and consumption in young and elderly subjects
-
Griep M.I., Mets T.F., Massart D.L. Different effects of flavor amplification of nutrient dense foods on preference and consumption in young and elderly subjects. Food Qual Prefer 1997, 8:151-156.
-
(1997)
Food Qual Prefer
, vol.8
, pp. 151-156
-
-
Griep, M.I.1
Mets, T.F.2
Massart, D.L.3
-
53
-
-
0033973684
-
Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception
-
Griep M.I., Mets T.F., Massart D.L. Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception. Brit J Nutr 2000, 83:105-113.
-
(2000)
Brit J Nutr
, vol.83
, pp. 105-113
-
-
Griep, M.I.1
Mets, T.F.2
Massart, D.L.3
-
54
-
-
0015357931
-
Taste sensitivity and suspectibility to external influence in obese and normal weight subjects
-
Grinker J., Hirsch J., Smith D.V. Taste sensitivity and suspectibility to external influence in obese and normal weight subjects. J Person Soc Psychol 1972, 22:320-325.
-
(1972)
J Person Soc Psychol
, vol.22
, pp. 320-325
-
-
Grinker, J.1
Hirsch, J.2
Smith, D.V.3
-
55
-
-
0031757479
-
Sensory-specific satiety: comparison of taste and texture effects
-
Guinard J.-X., Brun P. Sensory-specific satiety: comparison of taste and texture effects. Appetite 1998, 31:141-157.
-
(1998)
Appetite
, vol.31
, pp. 141-157
-
-
Guinard, J.-X.1
Brun, P.2
-
56
-
-
0028280025
-
Type of test-meal affects palatability and eating style in humans
-
Guy-Grand B., Lehnert V., Doassans M., Bellisle F. Type of test-meal affects palatability and eating style in humans. Appetite 1994, 22:125-134.
-
(1994)
Appetite
, vol.22
, pp. 125-134
-
-
Guy-Grand, B.1
Lehnert, V.2
Doassans, M.3
Bellisle, F.4
-
57
-
-
0037321280
-
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
-
Hall W.L., Millward D.J., Long S.J., Morgan L.M. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Brit J Nutr 2003, 89:239-248.
-
(2003)
Brit J Nutr
, vol.89
, pp. 239-248
-
-
Hall, W.L.1
Millward, D.J.2
Long, S.J.3
Morgan, L.M.4
-
58
-
-
0032781815
-
The influence of early experience with vanillin on food preference later in life
-
Haller R., Rummel C., Henneberg S., Pollmer U., Koster E.P. The influence of early experience with vanillin on food preference later in life. Chemical Senses 1999, 24:465-467.
-
(1999)
Chemical Senses
, vol.24
, pp. 465-467
-
-
Haller, R.1
Rummel, C.2
Henneberg, S.3
Pollmer, U.4
Koster, E.P.5
-
59
-
-
0013844421
-
Studies in normal and obese subjects with a monitored food dispensing device
-
Hashim S.A., Van Itallie B. Studies in normal and obese subjects with a monitored food dispensing device. Ann N Y Acad Sci 1965, 131:654-691.
-
(1965)
Ann N Y Acad Sci
, vol.131
, pp. 654-691
-
-
Hashim, S.A.1
Van Itallie, B.2
-
60
-
-
0026293903
-
Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents
-
Helleman U., Tuorila H. Pleasantness ratings and consumption of open sandwiches with varying NaCl and acid contents. Appetite 1991, 17:229-238.
-
(1991)
Appetite
, vol.17
, pp. 229-238
-
-
Helleman, U.1
Tuorila, H.2
-
61
-
-
0036943331
-
Effectiveness of trained peer models to encourage food acceptance in preschool children
-
Hendy H.M. Effectiveness of trained peer models to encourage food acceptance in preschool children. Appetite 2002, 39:217-225.
-
(2002)
Appetite
, vol.39
, pp. 217-225
-
-
Hendy, H.M.1
-
63
-
-
27744479688
-
'Kids Choice' school lunch program increases children's fruit and vegetable acceptance
-
Hendy H.M., Williams K.E., Camise T.S. 'Kids Choice' school lunch program increases children's fruit and vegetable acceptance. Appetite 2005, 45:250-263.
-
(2005)
Appetite
, vol.45
, pp. 250-263
-
-
Hendy, H.M.1
Williams, K.E.2
Camise, T.S.3
-
64
-
-
33744775427
-
The psychology of overeating
-
Woodhead Publishing, Cambridge, UK, D. Mela (Ed.)
-
Herman C.P., Polivy J., Leone T. The psychology of overeating. Food, Diet and Obesity 2005, Woodhead Publishing, Cambridge, UK. D. Mela (Ed.).
-
(2005)
Food, Diet and Obesity
-
-
Herman, C.P.1
Polivy, J.2
Leone, T.3
-
65
-
-
0029655420
-
Sensory-specific satiety and its importance in meal termination
-
Hetherington M.M. Sensory-specific satiety and its importance in meal termination. Neurosci Biobehav Rev 1995, 20:113-117.
-
(1995)
Neurosci Biobehav Rev
, vol.20
, pp. 113-117
-
-
Hetherington, M.M.1
-
66
-
-
84986076207
-
Effects of repeat consumption on pleasantness, preference and intake
-
Hetherington M.M., Bell A., Rolls B.J. Effects of repeat consumption on pleasantness, preference and intake. Brit Food J 2000, 102:507-521.
-
(2000)
Brit Food J
, vol.102
, pp. 507-521
-
-
Hetherington, M.M.1
Bell, A.2
Rolls, B.J.3
-
67
-
-
0036120356
-
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
-
Hetherington M.M., Pirie L.M., Nabb S. Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake. Appetite 2002, 38:19-28.
-
(2002)
Appetite
, vol.38
, pp. 19-28
-
-
Hetherington, M.M.1
Pirie, L.M.2
Nabb, S.3
-
68
-
-
0016307461
-
Eating responses of humans during dinner meals
-
Hill S.W. Eating responses of humans during dinner meals. J Compar Physiol Psychol 1974, 86:652-657.
-
(1974)
J Compar Physiol Psychol
, vol.86
, pp. 652-657
-
-
Hill, S.W.1
-
69
-
-
0016766153
-
Eating responses of obse and nonobese humans during dinner meals
-
Hill S.W., McCutcheon N.B. Eating responses of obse and nonobese humans during dinner meals. Psychosom Med 1975, 37:395-401.
-
(1975)
Psychosom Med
, vol.37
, pp. 395-401
-
-
Hill, S.W.1
McCutcheon, N.B.2
-
70
-
-
11144270405
-
Increasing children's fruit and vegetable consumption: a peer modelling and rewards-based intervention
-
Horne P.J., Tapper K., Lowe C.F., Hardman C.A., Jackson M.C., Wololner J. Increasing children's fruit and vegetable consumption: a peer modelling and rewards-based intervention. Eur J Clin Nutr 2004, 58:1649-1660.
-
(2004)
Eur J Clin Nutr
, vol.58
, pp. 1649-1660
-
-
Horne, P.J.1
Tapper, K.2
Lowe, C.F.3
Hardman, C.A.4
Jackson, M.C.5
Wololner, J.6
-
71
-
-
0027745622
-
The effects of preloads varying in physical state and fat content on satiety and energy intake
-
Hulshof T., De Graaf C., Weststrate J.A. The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 1993, 21:273-286.
-
(1993)
Appetite
, vol.21
, pp. 273-286
-
-
Hulshof, T.1
De Graaf, C.2
Weststrate, J.A.3
-
72
-
-
0037742291
-
Overweight children after exposure to food cues
-
Jansen A., Theunissen N., Slechten K., Nederkoorn C., Boon B., Mulkens S., Roefs A. Overweight children after exposure to food cues. Eating Behav 2003, 4:197-209.
-
(2003)
Eating Behav
, vol.4
, pp. 197-209
-
-
Jansen, A.1
Theunissen, N.2
Slechten, K.3
Nederkoorn, C.4
Boon, B.5
Mulkens, S.6
Roefs, A.7
-
73
-
-
1642264305
-
The weight loss experience: a descriptive analysis
-
Jeffery R.W., Kelly K.M., Rothman A.J., Sherwood N.E., Boutelle K.N. The weight loss experience: a descriptive analysis. Ann Behav Med 2004, 27:100-106.
-
(2004)
Ann Behav Med
, vol.27
, pp. 100-106
-
-
Jeffery, R.W.1
Kelly, K.M.2
Rothman, A.J.3
Sherwood, N.E.4
Boutelle, K.N.5
-
74
-
-
0025841717
-
Conditional preferences: young children prefer flavours associated with high dietary fat
-
Johnson S.L., McPhee L., Birch L.L. Conditional preferences: young children prefer flavours associated with high dietary fat. Physiol Behav 1991, 50:1245-1251.
-
(1991)
Physiol Behav
, vol.50
, pp. 1245-1251
-
-
Johnson, S.L.1
McPhee, L.2
Birch, L.L.3
-
75
-
-
84902571031
-
-
PhD thesis, University Maastricht, Datawyse, Universitaire Pers Maastricht, The Netherlands
-
Kamphuis M. The sense of dietary fat: food intake and body weight regulation 2003, PhD thesis, University Maastricht, Datawyse, Universitaire Pers Maastricht, The Netherlands.
-
(2003)
The sense of dietary fat: food intake and body weight regulation
-
-
Kamphuis, M.1
-
77
-
-
0027300924
-
The postingestive consequences of fat condition preferences for flavours associated with high dietary fat
-
Kern D.L., McPhee L., Fisher J., Johnson S., Birch L.L. The postingestive consequences of fat condition preferences for flavours associated with high dietary fat. Physiol Behav 1993, 54:71-76.
-
(1993)
Physiol Behav
, vol.54
, pp. 71-76
-
-
Kern, D.L.1
McPhee, L.2
Fisher, J.3
Johnson, S.4
Birch, L.L.5
-
78
-
-
0025831468
-
Weight loss and sweetness preferences: the effects of recent vs. past weight loss
-
Kleifeld E.I., Lowe M.R. Weight loss and sweetness preferences: the effects of recent vs. past weight loss. Physiol Behav 1991, 49:1037-1042.
-
(1991)
Physiol Behav
, vol.49
, pp. 1037-1042
-
-
Kleifeld, E.I.1
Lowe, M.R.2
-
79
-
-
17544370826
-
Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly
-
292
-
Koskinen S., Tuorila H. Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly. Food Quality Prefer 2005, 16:383. 292.
-
(2005)
Food Quality Prefer
, vol.16
, pp. 383
-
-
Koskinen, S.1
Tuorila, H.2
-
80
-
-
0043041206
-
Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly
-
Koskinen S., Kalviainen N., Tuorila H. Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. Appetite 2003, 41:87-96.
-
(2003)
Appetite
, vol.41
, pp. 87-96
-
-
Koskinen, S.1
Kalviainen, N.2
Tuorila, H.3
-
81
-
-
0038375847
-
Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects
-
Kozlowska K., Jeruszka M., Matuszewska I., Roszkowski W., Barylko-Pikielna N., Brzozowska A. Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects. Food Quality Prefer 2003, 14:653-661.
-
(2003)
Food Quality Prefer
, vol.14
, pp. 653-661
-
-
Kozlowska, K.1
Jeruszka, M.2
Matuszewska, I.3
Roszkowski, W.4
Barylko-Pikielna, N.5
Brzozowska, A.6
-
83
-
-
0042213921
-
-
Cambridge University Press, Cambridge
-
Le Magnen J. Hunger 1986, Cambridge University Press, Cambridge.
-
(1986)
Hunger
-
-
Le Magnen, J.1
-
84
-
-
0030794151
-
Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union
-
Lennernas M., Fjellstrom C., Becker W., Giachetti I., Schmitt A., Remaut De Winter A., Kearney M. Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union. Eur J Clin Nutr 1997, 51(Suppl 2):S8-S15.
-
(1997)
Eur J Clin Nutr
, vol.51
, Issue.SUPPL.2
-
-
Lennernas, M.1
Fjellstrom, C.2
Becker, W.3
Giachetti, I.4
Schmitt, A.5
Remaut De Winter, A.6
Kearney, M.7
-
85
-
-
3242793965
-
Food choice and hedonic responses: difference between overweight and lean high fat phenotypes
-
Le Noury J.C., Lawton C., Blundell J.E. Food choice and hedonic responses: difference between overweight and lean high fat phenotypes. Int J Obes 2002, 26:S125.
-
(2002)
Int J Obes
, vol.26
-
-
Le Noury, J.C.1
Lawton, C.2
Blundell, J.E.3
-
86
-
-
0036443522
-
Sweet and sour preferences during childhood; role of early experiences
-
Liem D.G., Mennella J.A. Sweet and sour preferences during childhood; role of early experiences. Develop Psychobiol 2002, 41:388-395.
-
(2002)
Develop Psychobiol
, vol.41
, pp. 388-395
-
-
Liem, D.G.1
Mennella, J.A.2
-
87
-
-
0043011812
-
Heightened sour preferences during childhood
-
Liem D.G., Mennella J.A. Heightened sour preferences during childhood. Chemical Senses 2003, 28:173-180.
-
(2003)
Chemical Senses
, vol.28
, pp. 173-180
-
-
Liem, D.G.1
Mennella, J.A.2
-
88
-
-
16644383614
-
Sour taste preferences of children relate to preference for novel and intense stimuli
-
Liem D.G., Westerbeek A., Wolterink S., Kok F.J., De Graaf C. Sour taste preferences of children relate to preference for novel and intense stimuli. Chemical Senses 2004, 29:713-720.
-
(2004)
Chemical Senses
, vol.29
, pp. 713-720
-
-
Liem, D.G.1
Westerbeek, A.2
Wolterink, S.3
Kok, F.J.4
De Graaf, C.5
-
89
-
-
2642588086
-
Consistency of sensory testing with 4- and 5-year-old children
-
Liem D.G., Mars M., De Graaf C. Consistency of sensory testing with 4- and 5-year-old children. Food Quality Prefer 2004, 15:541-548.
-
(2004)
Food Quality Prefer
, vol.15
, pp. 541-548
-
-
Liem, D.G.1
Mars, M.2
De Graaf, C.3
-
90
-
-
85084887072
-
Changing what children eat
-
Longman, London, A. Murcott (Ed.)
-
Lowe C.E., Dowey A.J., Horne P.J. Changing what children eat. The Nation's Diet: The Social Science of Food Choice 1998, 57-80. Longman, London. A. Murcott (Ed.).
-
(1998)
The Nation's Diet: The Social Science of Food Choice
, pp. 57-80
-
-
Lowe, C.E.1
Dowey, A.J.2
Horne, P.J.3
-
91
-
-
1842527882
-
Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children
-
Lowe C.F., Horne P.J., Tapper K., Bowdery M., Egerton C. effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. Eur J Clin Nutr 2004, 58:510-522.
-
(2004)
Eur J Clin Nutr
, vol.58
, pp. 510-522
-
-
Lowe, C.F.1
Horne, P.J.2
Tapper, K.3
Bowdery, M.4
Egerton, C.5
-
92
-
-
0029813438
-
High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults
-
412
-
Macdiarmid J.I., Cade J.E., Blundell J.E. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. Eur J Clin Nutr 1996, 50:505. 412.
-
(1996)
Eur J Clin Nutr
, vol.50
, pp. 505
-
-
Macdiarmid, J.I.1
Cade, J.E.2
Blundell, J.E.3
-
94
-
-
14844317360
-
Human newborns prefer human milk: conspecific milk odor is attractive without postnatal exposure
-
Marlier L., Schaal B. Human newborns prefer human milk: conspecific milk odor is attractive without postnatal exposure. Child Devel 2005, 76:155-168.
-
(2005)
Child Devel
, vol.76
, pp. 155-168
-
-
Marlier, L.1
Schaal, B.2
-
95
-
-
0035074210
-
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
-
Mathey M.F., Siebelink E., De Graaf C., Van Staveren W.A. Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. J Geront; Biol Sci 2001, 56A:M200-M205.
-
(2001)
J Geront; Biol Sci
, vol.56 A
-
-
Mathey, M.F.1
Siebelink, E.2
De Graaf, C.3
Van Staveren, W.A.4
-
96
-
-
0030030747
-
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids
-
Mattes R.D. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 1996, 59:179-187.
-
(1996)
Physiol Behav
, vol.59
, pp. 179-187
-
-
Mattes, R.D.1
-
97
-
-
0035176948
-
The taste of fat elevates postprandrial triacylglycerol
-
Mattes R.D. The taste of fat elevates postprandrial triacylglycerol. Physiol Behav 2001, 74:343-348.
-
(2001)
Physiol Behav
, vol.74
, pp. 343-348
-
-
Mattes, R.D.1
-
98
-
-
0036480760
-
The chemical senses and nutrition in aging: Challenging old assumptions
-
Mattes R.D. The chemical senses and nutrition in aging: Challenging old assumptions. J Am Dietet Ass 2002, 102:192-196.
-
(2002)
J Am Dietet Ass
, vol.102
, pp. 192-196
-
-
Mattes, R.D.1
-
99
-
-
0036898438
-
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans
-
Mattes R.D. Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans. J Nutr 2002, 132:3656-3662.
-
(2002)
J Nutr
, vol.132
, pp. 3656-3662
-
-
Mattes, R.D.1
-
100
-
-
33745187953
-
6-n-propylthiouacil taster status: Dietary modifier, marker or misleaders?
-
Marcel Dekker Inc, J. Prescott, B. Bepper (Eds.)
-
Mattes R.D. 6-n-propylthiouacil taster status: Dietary modifier, marker or misleaders?. Genetic Variation in Taste Sensitivity 2004, 229-250. Marcel Dekker Inc. J. Prescott, B. Bepper (Eds.).
-
(2004)
Genetic Variation in Taste Sensitivity
, pp. 229-250
-
-
Mattes, R.D.1
-
101
-
-
11844270489
-
Soup ans satiety
-
Mattes R.D. Soup ans satiety. Physiol Behav 2005, 83:739-747.
-
(2005)
Physiol Behav
, vol.83
, pp. 739-747
-
-
Mattes, R.D.1
-
102
-
-
0025190128
-
Dietary evaluation of patients of with smell and/or taste disorders
-
Mattes R.D., Cowart B.J., Schiavo M.A., Arnold C., Garrison B., Kare M.R., Ld Lowry Dietary evaluation of patients of with smell and/or taste disorders. Am J Clin Nutr 1990, 51:233-240.
-
(1990)
Am J Clin Nutr
, vol.51
, pp. 233-240
-
-
Mattes, R.D.1
Cowart, B.J.2
Schiavo, M.A.3
Arnold, C.4
Garrison, B.5
Kare, M.R.6
Ld, L.7
-
103
-
-
0033042877
-
Dietary variety within food groups: association with energy intake and body fatness in men and women
-
McCrory M.A., Fuss P.J., McCallum J.E., Yao M., Vinken A.G., Hays N.P., Roberts S.B. Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr 1999, 69:440-447.
-
(1999)
Am J Clin Nutr
, vol.69
, pp. 440-447
-
-
McCrory, M.A.1
Fuss, P.J.2
McCallum, J.E.3
Yao, M.4
Vinken, A.G.5
Hays, N.P.6
Roberts, S.B.7
-
104
-
-
0015358069
-
Some effects of anxiety level and food cues on the eating behaviour of obese and normal weight subjects: a comparison of the Schachterian and psychosomatic conceptions
-
McKenna R.J. Some effects of anxiety level and food cues on the eating behaviour of obese and normal weight subjects: a comparison of the Schachterian and psychosomatic conceptions. J Personal Soc Psychol 1972, 22:311-319.
-
(1972)
J Personal Soc Psychol
, vol.22
, pp. 311-319
-
-
McKenna, R.J.1
-
105
-
-
0034661027
-
The effects of variety and monotony on food acceptance and intake at a midday meal
-
Meiselman H.L., De Graaf C., Lesher L.L. The effects of variety and monotony on food acceptance and intake at a midday meal. Physiol Behav 2000, 70:119-125.
-
(2000)
Physiol Behav
, vol.70
, pp. 119-125
-
-
Meiselman, H.L.1
De Graaf, C.2
Lesher, L.L.3
-
106
-
-
33745871197
-
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver for obesity
-
Mela D.J. Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver for obesity. Appetite 2006, 47:10-17.
-
(2006)
Appetite
, vol.47
, pp. 10-17
-
-
Mela, D.J.1
-
107
-
-
0025762227
-
Sensory preferences for fats: relationships with diet and body composition
-
Mela D.J., Sacchetti D.A. Sensory preferences for fats: relationships with diet and body composition. Am J Clin Nutr 1991, 53:908-915.
-
(1991)
Am J Clin Nutr
, vol.53
, pp. 908-915
-
-
Mela, D.J.1
Sacchetti, D.A.2
-
108
-
-
0027494584
-
No effect of extended home use on linking for sensory characteristic of reduced-fat foods
-
Mela D.J., Trunck F., Aaron J.I. No effect of extended home use on linking for sensory characteristic of reduced-fat foods. Appetite 1993, 21:117-129.
-
(1993)
Appetite
, vol.21
, pp. 117-129
-
-
Mela, D.J.1
Trunck, F.2
Aaron, J.I.3
-
109
-
-
17444442404
-
Prenatal and postnatal flavor learning by human infants
-
Mennella J.A., Jagnow C.P., Beauchamp G.K. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001, 107:88-94.
-
(2001)
Pediatrics
, vol.107
, pp. 88-94
-
-
Mennella, J.A.1
Jagnow, C.P.2
Beauchamp, G.K.3
-
111
-
-
17544366527
-
Taste perception with age: pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities
-
Mojet J., Christ-Hazelhof E., Heidema J. Taste perception with age: pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities. Food Quality Prefer 2005, 16:413-423.
-
(2005)
Food Quality Prefer
, vol.16
, pp. 413-423
-
-
Mojet, J.1
Christ-Hazelhof, E.2
Heidema, J.3
-
113
-
-
0037323089
-
Anorexia and weight loss in older persons
-
Morley J.E. Anorexia and weight loss in older persons. J Geront A Biol Med Scie 2003, 58:131-137.
-
(2003)
J Geront A Biol Med Scie
, vol.58
, pp. 131-137
-
-
Morley, J.E.1
-
114
-
-
0034311531
-
Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis
-
Moskowitz H.R. Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis. Food Quality Prefer 2000, 11:445-456.
-
(2000)
Food Quality Prefer
, vol.11
, pp. 445-456
-
-
Moskowitz, H.R.1
-
115
-
-
0022822125
-
Age-related differences in the pleasantness of chemosensory stimuli
-
Murphy C., Withee J. Age-related differences in the pleasantness of chemosensory stimuli. Psychol Aging 1986, 1:312-318.
-
(1986)
Psychol Aging
, vol.1
, pp. 312-318
-
-
Murphy, C.1
Withee, J.2
-
116
-
-
0023089793
-
Age and biochemical status predict preference for casein hydrolysate
-
Murphy C., Withee J. Age and biochemical status predict preference for casein hydrolysate. J Gerontol 1987, 42:73-77.
-
(1987)
J Gerontol
, vol.42
, pp. 73-77
-
-
Murphy, C.1
Withee, J.2
-
117
-
-
0036063229
-
Cue reactivity and regulation of food intake
-
Nederkoorn C., Jansen A. Cue reactivity and regulation of food intake. Eat Behav 2002, 3:61-72.
-
(2002)
Eat Behav
, vol.3
, pp. 61-72
-
-
Nederkoorn, C.1
Jansen, A.2
-
118
-
-
6344231566
-
A prospective study of food preferences in childhood
-
Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food preferences in childhood. Food Quality Preference 2004, 15:805-818.
-
(2004)
Food Quality Preference
, vol.15
, pp. 805-818
-
-
Nicklaus, S.1
Boggio, V.2
Chabanet, C.3
Issanchou, S.4
-
119
-
-
33646913873
-
Effect of family style meals on energy intake and risk of malnutrition in Dutch nursing home residents: a randomized controlled trial
-
Nijs K., De Graaf C., Vanneste V., Kok F.J., Van Staveren W.A. Effect of family style meals on energy intake and risk of malnutrition in Dutch nursing home residents: a randomized controlled trial. J Gerontol; Med Sci, BMJ 2006, 332:1180-1184.
-
(2006)
J Gerontol; Med Sci, BMJ
, vol.332
, pp. 1180-1184
-
-
Nijs, K.1
De Graaf, C.2
Vanneste, V.3
Kok, F.J.4
Van Staveren, W.A.5
-
120
-
-
0014344074
-
Taste, deprivation, and weight determinants of eating behaviour
-
Nisbett R.E. Taste, deprivation, and weight determinants of eating behaviour. J Personal Soc Psychol 1968, 10:107-116.
-
(1968)
J Personal Soc Psychol
, vol.10
, pp. 107-116
-
-
Nisbett, R.E.1
-
121
-
-
0033965942
-
Dietary monotony and food cravings in young and elderly adults
-
Pelchat M.L., Schaefer S. Dietary monotony and food cravings in young and elderly adults. Physiol Behav 2000, 68:353-359.
-
(2000)
Physiol Behav
, vol.68
, pp. 353-359
-
-
Pelchat, M.L.1
Schaefer, S.2
-
122
-
-
0000247523
-
The components of food acceptance and their measurement
-
Pilgrim F.J. The components of food acceptance and their measurement. Am J Clin Nutr 1957, 5:171-175.
-
(1957)
Am J Clin Nutr
, vol.5
, pp. 171-175
-
-
Pilgrim, F.J.1
-
123
-
-
0000244468
-
Predictors of human food consumption
-
Pilgrim F.J., Kamen J.M. Predictors of human food consumption. Science 1963, 355:501-502.
-
(1963)
Science
, vol.355
, pp. 501-502
-
-
Pilgrim, F.J.1
Kamen, J.M.2
-
124
-
-
0020421681
-
The effect of mere exposure on liking for edible substances
-
Pliner P. The effect of mere exposure on liking for edible substances. Appetite 1982, 3:283-290.
-
(1982)
Appetite
, vol.3
, pp. 283-290
-
-
Pliner, P.1
-
125
-
-
0033625018
-
'Pass the ketchup please': familiar flavours increase children's willingness to taste novel foods
-
Pliner P., Stallberg-White C. 'Pass the ketchup please': familiar flavours increase children's willingness to taste novel foods. Appetite 2000, 34:95-103.
-
(2000)
Appetite
, vol.34
, pp. 95-103
-
-
Pliner, P.1
Stallberg-White, C.2
-
126
-
-
0031938426
-
Dynamics of liking for flavoured crackers: test of predictive value of a boredom test
-
Porcherot C., Issanchou S. Dynamics of liking for flavoured crackers: test of predictive value of a boredom test. Food Qual Pref 1998, 9:21-29.
-
(1998)
Food Qual Pref
, vol.9
, pp. 21-29
-
-
Porcherot, C.1
Issanchou, S.2
-
127
-
-
85047685283
-
Dietary variety, energy regulation, and obesity
-
Raynor H.A., Epstein L.H. Dietary variety, energy regulation, and obesity. Psychol Bull 2001, 127:325-341.
-
(2001)
Psychol Bull
, vol.127
, pp. 325-341
-
-
Raynor, H.A.1
Epstein, L.H.2
-
128
-
-
0037295114
-
The relative-reinforcing value of food under different levels of food deprivation and restriction
-
Raynor H.A., Epstein L.H. The relative-reinforcing value of food under different levels of food deprivation and restriction. Appetite 2003, 40:15-24.
-
(2003)
Appetite
, vol.40
, pp. 15-24
-
-
Raynor, H.A.1
Epstein, L.H.2
-
129
-
-
2942610475
-
Relationship between changes in food group variety, dietary intake, and weight during obesity treatment
-
Raynor H.A., Jeffery R.W., Tate D.F., Wing R.R. Relationship between changes in food group variety, dietary intake, and weight during obesity treatment. Int J Obes Rel Met Disord 2004, 28:813-820.
-
(2004)
Int J Obes Rel Met Disord
, vol.28
, pp. 813-820
-
-
Raynor, H.A.1
Jeffery, R.W.2
Tate, D.F.3
Wing, R.R.4
-
130
-
-
0036309960
-
Acquired preference especially for dietary fat and obesity: a study of weight-disconcordant monozygotic twin pairs
-
Rissanen A., Hakala P., Lissner L., Mattlar C.E., Koskenvuo M., Ronner T. Acquired preference especially for dietary fat and obesity: a study of weight-disconcordant monozygotic twin pairs. Int J Obes Relat Met Disord 2002, 26:973-977.
-
(2002)
Int J Obes Relat Met Disord
, vol.26
, pp. 973-977
-
-
Rissanen, A.1
Hakala, P.2
Lissner, L.3
Mattlar, C.E.4
Koskenvuo, M.5
Ronner, T.6
-
131
-
-
0016841063
-
Effects of obesity and set point on taste responsiveness and ingestion in humans
-
Rodin J. Effects of obesity and set point on taste responsiveness and ingestion in humans. J Compar Physiol Psychol 1975, 89:1003-1009.
-
(1975)
J Compar Physiol Psychol
, vol.89
, pp. 1003-1009
-
-
Rodin, J.1
-
132
-
-
0019552323
-
Current status of the internal-external hypothesis for obesity, what went wrong
-
Rodin J. Current status of the internal-external hypothesis for obesity, what went wrong. Am Psychol 1981, 36:361-372.
-
(1981)
Am Psychol
, vol.36
, pp. 361-372
-
-
Rodin, J.1
-
133
-
-
0017641140
-
Effects of degree of obesity, age of onset and weight loss on responsiveness to sensory and external stimuli
-
Rodin J., Slochower J., Fleming J. Effects of degree of obesity, age of onset and weight loss on responsiveness to sensory and external stimuli. J Compar Physiol Psychol 1977, 91:586-597.
-
(1977)
J Compar Physiol Psychol
, vol.91
, pp. 586-597
-
-
Rodin, J.1
Slochower, J.2
Fleming, J.3
-
134
-
-
0033237532
-
Consumer socialization of children: a retrospective look at twenty-five years of consumer research
-
Roedder-John D. Consumer socialization of children: a retrospective look at twenty-five years of consumer research. J Consum Res 1999, 26:183-213.
-
(1999)
J Consum Res
, vol.26
, pp. 183-213
-
-
Roedder-John, D.1
-
135
-
-
0344995291
-
Quantification of consumer attitudes to health and hedonic characteristics of foods
-
Roininen K., Latheenmaki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
-
(1999)
Appetite
, vol.33
, pp. 71-88
-
-
Roininen, K.1
Latheenmaki, L.2
Tuorila, H.3
-
136
-
-
0022686151
-
Sensory specific satiety
-
Rolls B.J. Sensory specific satiety. Nutr Rev 1986, 44:93-101.
-
(1986)
Nutr Rev
, vol.44
, pp. 93-101
-
-
Rolls, B.J.1
-
137
-
-
0019826539
-
Sensory specific satiety in man
-
Rolls B.J., Rolls E.T., Rowe E.A., Sweeney K. Sensory specific satiety in man. Physiol Behav 1981, 27:137-142.
-
(1981)
Physiol Behav
, vol.27
, pp. 137-142
-
-
Rolls, B.J.1
Rolls, E.T.2
Rowe, E.A.3
Sweeney, K.4
-
138
-
-
0019462451
-
Variety in a meal enhances food intake in man
-
Rolls B.J., Rowe E.A., Rolls E.T., Kingston B., Megson A., Gunary R. Variety in a meal enhances food intake in man. Physiol Behav 1981, 26:251-255.
-
(1981)
Physiol Behav
, vol.26
, pp. 251-255
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
Kingston, B.4
Megson, A.5
Gunary, R.6
-
139
-
-
0020449747
-
How sensory properties of food affect feeding behaviour
-
Rolls B.J., Rowe E.A., Rolls E.T. How sensory properties of food affect feeding behaviour. Physiol Behav 1982, 29:409-417.
-
(1982)
Physiol Behav
, vol.29
, pp. 409-417
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
-
140
-
-
0022379648
-
Long term sensory-specific satiety: evidence from an Ethiopian refugee camp
-
Rolls E.T., De Waal W.L. Long term sensory-specific satiety: evidence from an Ethiopian refugee camp. Physiol Behav 1985, 34:1017-1024.
-
(1985)
Physiol Behav
, vol.34
, pp. 1017-1024
-
-
Rolls, E.T.1
De Waal, W.L.2
-
141
-
-
0030931221
-
Olfactory sensory-specific satiety in humans
-
Rolls E.T., Rolls J.H. Olfactory sensory-specific satiety in humans. Physiol Behav 1997, 61:461-473.
-
(1997)
Physiol Behav
, vol.61
, pp. 461-473
-
-
Rolls, E.T.1
Rolls, J.H.2
-
142
-
-
2642548919
-
Sensory profiling by children aged 6-7 and 10-11years, Part 1: a descriptor approach
-
Rose G., Laing D.G., Oram N., Hutchinson I. Sensory profiling by children aged 6-7 and 10-11years, Part 1: a descriptor approach. Food Quality Prefer 2004, 15:585-596.
-
(2004)
Food Quality Prefer
, vol.15
, pp. 585-596
-
-
Rose, G.1
Laing, D.G.2
Oram, N.3
Hutchinson, I.4
-
143
-
-
2642518724
-
Sensory profiling by children aged 6-7 and 10-11years. Part 2: a modality approach
-
Rose G., Laing D.G., Oram N., Hutchinson I. Sensory profiling by children aged 6-7 and 10-11years. Part 2: a modality approach. Food Quality Prefer 2004, 15:597-606.
-
(2004)
Food Quality Prefer
, vol.15
, pp. 597-606
-
-
Rose, G.1
Laing, D.G.2
Oram, N.3
Hutchinson, I.4
-
145
-
-
0022725216
-
The child's conception of foods: differentiation of categories of rejected substances in 16 months to 5 year range
-
Rozin P., Hammer L., Oster H., Horowitz T., Marmora V. The child's conception of foods: differentiation of categories of rejected substances in 16 months to 5 year range. Appetite 1986, 7:141-151.
-
(1986)
Appetite
, vol.7
, pp. 141-151
-
-
Rozin, P.1
Hammer, L.2
Oster, H.3
Horowitz, T.4
Marmora, V.5
-
147
-
-
0041443049
-
Reinforcing value of food in obese and non-obese women
-
Saelens B.E., Epstein L.H. Reinforcing value of food in obese and non-obese women. Appetite 1996, 27:41-50.
-
(1996)
Appetite
, vol.27
, pp. 41-50
-
-
Saelens, B.E.1
Epstein, L.H.2
-
148
-
-
1642274571
-
Taste preferences and body weight changes in an obesity-prone population
-
Salbe A.D., Delparigi A., Pratley R.E., Drewnowski A., Tataranni P.A. Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr 2004, 79:372-378.
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 372-378
-
-
Salbe, A.D.1
Delparigi, A.2
Pratley, R.E.3
Drewnowski, A.4
Tataranni, P.A.5
-
149
-
-
0033664071
-
Human foetuses learn odours from their pregnant mother's diet
-
Schaal B., Marlier L., Soussignan R. Human foetuses learn odours from their pregnant mother's diet. Chem Senses 2000, 25:729-737.
-
(2000)
Chem Senses
, vol.25
, pp. 729-737
-
-
Schaal, B.1
Marlier, L.2
Soussignan, R.3
-
150
-
-
0014427621
-
Obesity and eating
-
Schachter S. Obesity and eating. Science 1968, 161:751-756.
-
(1968)
Science
, vol.161
, pp. 751-756
-
-
Schachter, S.1
-
151
-
-
0027535007
-
Effect of flavour enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures
-
Schiffman S.S., Warwick Z.S. Effect of flavour enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures. Physiol Behav 1993, 53:395-402.
-
(1993)
Physiol Behav
, vol.53
, pp. 395-402
-
-
Schiffman, S.S.1
Warwick, Z.S.2
-
152
-
-
0000916166
-
Beyond preference: appropriateness as a measure of contextual acceptance of food
-
Elsevier, New York, D.M.H. Thomson (Ed.)
-
Schutz H.G. Beyond preference: appropriateness as a measure of contextual acceptance of food. Food Acceptability 1988, 115-134. Elsevier, New York. D.M.H. Thomson (Ed.).
-
(1988)
Food Acceptability
, pp. 115-134
-
-
Schutz, H.G.1
-
154
-
-
0000107497
-
Sensory influences on salt, sugar and fat intake
-
Shepherd R. Sensory influences on salt, sugar and fat intake. Nutr Res Rev 1988, 1:125-144.
-
(1988)
Nutr Res Rev
, vol.1
, pp. 125-144
-
-
Shepherd, R.1
-
155
-
-
0000283536
-
The effect of monotony on the acceptance of food
-
Siegel P.S., Pilgrim F.J. The effect of monotony on the acceptance of food. Am J Psychol 1958, 71:756-759.
-
(1958)
Am J Psychol
, vol.71
, pp. 756-759
-
-
Siegel, P.S.1
Pilgrim, F.J.2
-
156
-
-
0036835938
-
Children's food preferences: a longitudinal analysis
-
Skinner J.D., Carruth B.R., Bounds W., Ziegler P.J. Children's food preferences: a longitudinal analysis. J Am Dietet Ass 2002, 102:1638-1647.
-
(2002)
J Am Dietet Ass
, vol.102
, pp. 1638-1647
-
-
Skinner, J.D.1
Carruth, B.R.2
Bounds, W.3
Ziegler, P.J.4
-
157
-
-
5144226188
-
Sensory-specific satiety in obese and normal-weight women
-
Snoek H.M., Huntjens L., Van Gemert L.J., De Graaf C., Weenen H. Sensory-specific satiety in obese and normal-weight women. Am J Clin Nutr 2004, 80:823-831.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 823-831
-
-
Snoek, H.M.1
Huntjens, L.2
Van Gemert, L.J.3
De Graaf, C.4
Weenen, H.5
-
158
-
-
0142057127
-
Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
-
Sorenson L.B., Moller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obes 2003, 27:1152-1166.
-
(2003)
Int J Obes
, vol.27
, pp. 1152-1166
-
-
Sorenson, L.B.1
Moller, P.2
Flint, A.3
Martens, M.4
Raben, A.5
-
159
-
-
0025470986
-
Effects of variety on food intake of underweight, normal- weight and overweight women
-
Spiegel T.A., Stellar E. Effects of variety on food intake of underweight, normal- weight and overweight women. Appetite 1990, 15:47-61.
-
(1990)
Appetite
, vol.15
, pp. 47-61
-
-
Spiegel, T.A.1
Stellar, E.2
-
160
-
-
0019809359
-
Human eating behaviour: a critical review of studies in normal weight and overweight individuals
-
Spitzer L., Rodin J. Human eating behaviour: a critical review of studies in normal weight and overweight individuals. Appetite 1981, 2:293-329.
-
(1981)
Appetite
, vol.2
, pp. 293-329
-
-
Spitzer, L.1
Rodin, J.2
-
161
-
-
0034778590
-
Affective and cognitive determinants of intention to consume that contribute the fat intake
-
Stafleu A., De Graaf C., Van Staveren W.A., Burema J. Affective and cognitive determinants of intention to consume that contribute the fat intake. Ecology of Food and Nutrition 2001, 43:193-214.
-
(2001)
Ecology of Food and Nutrition
, vol.43
, pp. 193-214
-
-
Stafleu, A.1
De Graaf, C.2
Van Staveren, W.A.3
Burema, J.4
-
162
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food: the food choice questionnaire
-
Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 1995, 25:267-284.
-
(1995)
Appetite
, vol.25
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.M.2
Wardle, J.3
-
163
-
-
0035146804
-
Effect of altering the variety of sensorially distinct foods, of the same macronutrient content on food intake and body weight in men
-
Stubbs R.J., Johnstone A.M., Mazlan N., Mbaiwa S.E., Ferris S. Effect of altering the variety of sensorially distinct foods, of the same macronutrient content on food intake and body weight in men. Eur J Clin Nutr 2001, 55:19-28.
-
(2001)
Eur J Clin Nutr
, vol.55
, pp. 19-28
-
-
Stubbs, R.J.1
Johnstone, A.M.2
Mazlan, N.3
Mbaiwa, S.E.4
Ferris, S.5
-
164
-
-
3042547849
-
Energy density, diet composition and palatability: influences on overall food energy intake in humans
-
Stubbs R.J., Whybrow S. Energy density, diet composition and palatability: influences on overall food energy intake in humans. Physiol Behav 2004, 81:755-764.
-
(2004)
Physiol Behav
, vol.81
, pp. 755-764
-
-
Stubbs, R.J.1
Whybrow, S.2
-
165
-
-
0001464207
-
Effect of information and extended use on the acceptance of reduced-fat product
-
Stubenitsky K., Aaron J.I., Catt S.L., Mela D.J. Effect of information and extended use on the acceptance of reduced-fat product. Food Quality Prefer 1999, 10:367-376.
-
(1999)
Food Quality Prefer
, vol.10
, pp. 367-376
-
-
Stubenitsky, K.1
Aaron, J.I.2
Catt, S.L.3
Mela, D.J.4
-
166
-
-
0028117225
-
Infant dietary experience and acceptance of solid foods
-
Sullivan S.A., Birch L.L. Infant dietary experience and acceptance of solid foods. Pediatrics 1994, 93:271-277.
-
(1994)
Pediatrics
, vol.93
, pp. 271-277
-
-
Sullivan, S.A.1
Birch, L.L.2
-
167
-
-
0026784236
-
Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety
-
Tepper B.J. Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety. Physiol Behav 1992, 52:305-311.
-
(1992)
Physiol Behav
, vol.52
, pp. 305-311
-
-
Tepper, B.J.1
-
168
-
-
0141956048
-
Development of the ETOC: a Eurpopean test of olfactory capabilities
-
Thomas-Danguin T., Rouby C., Sicard G., Vigouroux M., Farget V., Johanson A., Bengtzon A., Hall G., Ormel W., De Graaf C., Rousseau F., Dumont J.P. Development of the ETOC: a Eurpopean test of olfactory capabilities. Rhinology 2003, 41:142-151.
-
(2003)
Rhinology
, vol.41
, pp. 142-151
-
-
Thomas-Danguin, T.1
Rouby, C.2
Sicard, G.3
Vigouroux, M.4
Farget, V.5
Johanson, A.6
Bengtzon, A.7
Hall, G.8
Ormel, W.9
De Graaf, C.10
Rousseau, F.11
Dumont, J.P.12
-
170
-
-
0032368862
-
A comparison of taste test rating, repeated consumption, and postconsumption ratings of different strengths of iced tea
-
Vickers Z., Holton E. A comparison of taste test rating, repeated consumption, and postconsumption ratings of different strengths of iced tea. J Sensory Stud 1998, 13:199-212.
-
(1998)
J Sensory Stud
, vol.13
, pp. 199-212
-
-
Vickers, Z.1
Holton, E.2
-
171
-
-
0034974902
-
Food and activity preferences in children of lean and obese parents
-
Wardle J., Guthrie C., Sanderson S., Birch L.L., Plomin R. Food and activity preferences in children of lean and obese parents. Int J Obes 2001, 25:971-977.
-
(2001)
Int J Obes
, vol.25
, pp. 971-977
-
-
Wardle, J.1
Guthrie, C.2
Sanderson, S.3
Birch, L.L.4
Plomin, R.5
-
172
-
-
0037324338
-
Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable
-
Wardle J., Herrera M.-L., Cooke L., Ginson E.L. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 2003, 57:341-348.
-
(2003)
Eur J Clin Nutr
, vol.57
, pp. 341-348
-
-
Wardle, J.1
Herrera, M.-L.2
Cooke, L.3
Ginson, E.L.4
-
173
-
-
0038054396
-
Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure
-
Wardle J., Cooke L.J., Gibson E.L., Sapochnik M., Sheiham A., Lawson M. Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 2003, 40:155-162.
-
(2003)
Appetite
, vol.40
, pp. 155-162
-
-
Wardle, J.1
Cooke, L.J.2
Gibson, E.L.3
Sapochnik, M.4
Sheiham, A.5
Lawson, M.6
-
174
-
-
3042683050
-
Effects of energy density of daily food intake on long-term energy intake
-
Westerterp-Plantenga M.S. Effects of energy density of daily food intake on long-term energy intake. Physiol Behav 2004, 81:765-771.
-
(2004)
Physiol Behav
, vol.81
, pp. 765-771
-
-
Westerterp-Plantenga, M.S.1
-
175
-
-
0026231847
-
The eating paradox: how we tolerate food
-
Woods S.C. The eating paradox: how we tolerate food. Psychol Rev 1991, 98:488-505.
-
(1991)
Psychol Rev
, vol.98
, pp. 488-505
-
-
Woods, S.C.1
-
176
-
-
0036945699
-
Understanding the physiology of obesity: review of recent development in obesity research
-
Woods S.C., Seeley R.J. Understanding the physiology of obesity: review of recent development in obesity research. Int J Obes Rela Metab Disord 2002, 26(Suppl 4):S8-S10.
-
(2002)
Int J Obes Rela Metab Disord
, vol.26
, Issue.SUPPL.4
-
-
Woods, S.C.1
Seeley, R.J.2
-
177
-
-
85031268407
-
-
Engelsmann, Leipzig, Translated C.H. Judd
-
Wundt W. 1907, Engelsmann, Leipzig, Translated C.H. Judd.
-
(1907)
-
-
Wundt, W.1
-
178
-
-
0030272538
-
Palatability and the microstructure of feeding humans: the appetizer effect
-
Yeomans M.R. Palatability and the microstructure of feeding humans: the appetizer effect. Appetite 1996, 27:119-133.
-
(1996)
Appetite
, vol.27
, pp. 119-133
-
-
Yeomans, M.R.1
-
179
-
-
4544261794
-
Palatability: response to nutritional need or need-free stimulation of appetite?
-
Yeomans M.R., Blundell J.E., Leshem M. Palatability: response to nutritional need or need-free stimulation of appetite?. Brit J Nutr 2004, 92(Suppl. 1):S3-S14.
-
(2004)
Brit J Nutr
, vol.92
, Issue.SUPPL. 1
-
-
Yeomans, M.R.1
Blundell, J.E.2
Leshem, M.3
-
180
-
-
84903251992
-
-
PhD thesis, Wageningen University: Grafisch Service Centrum, Wageningen, The Netherlands
-
Zandstra E.H. Preference and satiety; short- and long-term studies on food acceptance, appetite control and food intake 2000, PhD thesis, Wageningen University: Grafisch Service Centrum, Wageningen, The Netherlands.
-
(2000)
Preference and satiety; short- and long-term studies on food acceptance, appetite control and food intake
-
-
Zandstra, E.H.1
-
181
-
-
0031890669
-
Sensory perception and pleasantness of orange beverages from childhood to old age
-
Zandstra E.H., De Graaf C. Sensory perception and pleasantness of orange beverages from childhood to old age. Food Qual Prefer 1998, 9:5-12.
-
(1998)
Food Qual Prefer
, vol.9
, pp. 5-12
-
-
Zandstra, E.H.1
De Graaf, C.2
-
182
-
-
0000234122
-
Laboratory hedonic rating as predictors of consumption
-
Zandstra E.H., De Graaf C., Van Trijp H.C.M., Van Staveren W.A. Laboratory hedonic rating as predictors of consumption. Food Qual Pref 1999, 10:414-418.
-
(1999)
Food Qual Pref
, vol.10
, pp. 414-418
-
-
Zandstra, E.H.1
De Graaf, C.2
Van Trijp, H.C.M.3
Van Staveren, W.A.4
-
183
-
-
0033778244
-
Effects of variety and repeated in-home consumption on product acceptance
-
Zandstra E.H., De Graaf C., Van Trijp H.C. Effects of variety and repeated in-home consumption on product acceptance. Appetite 2000, 35:113-119.
-
(2000)
Appetite
, vol.35
, pp. 113-119
-
-
Zandstra, E.H.1
De Graaf, C.2
Van Trijp, H.C.3
-
184
-
-
0036465382
-
Effects of learned flavour cues on short-term regulation of food intake in realistic setting
-
Zandstra E.H., Stubenitsky K., De Graaf C., Mela D.J. Effects of learned flavour cues on short-term regulation of food intake in realistic setting. Physiol Behav 2002, 75:83-90.
-
(2002)
Physiol Behav
, vol.75
, pp. 83-90
-
-
Zandstra, E.H.1
Stubenitsky, K.2
De Graaf, C.3
Mela, D.J.4
-
185
-
-
2642577414
-
Scoring or boring? Predicting boredom thorugh repeated in-home consumption
-
Zandstra E.H., Weegels M.F., Van Spronsen A.A., Klerk M. Scoring or boring? Predicting boredom thorugh repeated in-home consumption. Food Quality Pref 2004, 15:549-557.
-
(2004)
Food Quality Pref
, vol.15
, pp. 549-557
-
-
Zandstra, E.H.1
Weegels, M.F.2
Van Spronsen, A.A.3
Klerk, M.4
|