Sensory profiling by children aged 6-7 and 10-11 years. Part 2: A modality approach

Food Quality and Preference

Volumn 15, Issue 6, 2004, Pages 597-606

  Rose, G ^a   Laing, D G ^a   Oram, N ^a   Hutchinson, I ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Children; Development; Liking; Meat; Sensory profiling

Indexed keywords

AGE; ARTICLE; CHILD; CHILD BEHAVIOR; CONTROLLED STUDY; FEMALE; FOOD INDUSTRY; FOOD PREFERENCE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MODEL; NORMAL HUMAN; ODOR; REGRESSION ANALYSIS; RELIABILITY; SEMANTICS; SENSORY ANALYSIS; SEX DIFFERENCE; TASTE PREFERENCE; TRAINING;

LAMB;

EID: 2642518724     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.11.009     Document Type: Article

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