메뉴 건너뛰기




Volumn 14, Issue 8, 2003, Pages 653-661

Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects

Author keywords

Apple juice; Consumption; Elderly; Hedonic tests; Location; Pleasantness; Young adults

Indexed keywords

SUCROSE; SUGAR;

EID: 0038375847     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00207-0     Document Type: Article
Times cited : (64)

References (23)
  • 1
    • 0034178706 scopus 로고    scopus 로고
    • Predictors of food acceptance, consumption and satisfaction in specific eating situations
    • Cardello A.V. Schutz H. Snow C. Lesher L. Predictors of food acceptance, consumption and satisfaction in specific eating situations Food Quality and Preference 11 2000 201-216
    • (2000) Food Quality and Preference , vol.11 , pp. 201-216
    • Cardello, A.V.1    Schutz, H.2    Snow, C.3    Lesher, L.4
  • 2
    • 0028095070 scopus 로고
    • Nutritional requirements and physiological changes in aging. Thirst and fluid requirements
    • Chernoff R. Nutritional requirements and physiological changes in aging. Thirst and fluid requirements Nutrition Reviews, 52(8), S3-S5 1994
    • (1994) Nutrition Reviews , vol.52 , Issue.8
    • Chernoff, R.1
  • 3
    • 84977732673 scopus 로고
    • Most preferred level of sugar: Rapid measure and consumption test
    • Daillant B. Issanchou S. Most preferred level of sugar: rapid measure and consumption test Journal of Sensory Studies 6 1991 131-144
    • (1991) Journal of Sensory Studies , vol.6 , pp. 131-144
    • Daillant, B.1    Issanchou, S.2
  • 4
    • 0038115669 scopus 로고    scopus 로고
    • A case study on coffee
    • A European Sensory and Consumer Study European Sensory Network
    • A European Sensory and Consumer Study. A case study on coffee. European Sensory Network (p. 128), 1996.
    • (1996) , pp. 128
  • 6
    • 0029974915 scopus 로고    scopus 로고
    • Psychophysical and psychohedonic functions of four common food flavours in elderly subjects
    • de Graaf C. van Staveren W.A. Burema J. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects Chemical Senses 21 1996 293-302
    • (1996) Chemical Senses , vol.21 , pp. 293-302
    • de Graaf, C.1    van Staveren, W.A.2    Burema, J.3
  • 7
    • 0030561416 scopus 로고    scopus 로고
    • Effect of sucrose in breakfast items on pleasantness and food intake in the elderly
    • de Jong N. de Graaf C. van Staveren W.A. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly Physiology and Behaviour 60 6 1996 1453-1462
    • (1996) Physiology and Behaviour , vol.60 , Issue.6 , pp. 1453-1462
    • de Jong, N.1    de Graaf, C.2    van Staveren, W.A.3
  • 8
    • 0030937664 scopus 로고    scopus 로고
    • Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects
    • Griep M.I. Mets T.F. Massart D.L. Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects Food Quality and Preference 8 2 1997 151-156
    • (1997) Food Quality and Preference , vol.8 , Issue.2 , pp. 151-156
    • Griep, M.I.1    Mets, T.F.2    Massart, D.L.3
  • 9
    • 0000335644 scopus 로고    scopus 로고
    • The relevance of initial hedonic judgments in the prediction of subtle food choices
    • Lévy C.M. Köster E.P. The relevance of initial hedonic judgments in the prediction of subtle food choices Food Quality and Preference 10 1999 185-200
    • (1999) Food Quality and Preference , vol.10 , pp. 185-200
    • Lévy, C.M.1    Köster, E.P.2
  • 10
    • 0023278968 scopus 로고
    • The measurement of food preferences in humans: Do taste-and-spit tests predict consumption?
    • Lucas F. Bellisle F. The measurement of food preferences in humans: Do taste-and-spit tests predict consumption? Physiology & Behavior 39 1987 739-743
    • (1987) Physiology & Behavior , vol.39 , pp. 739-743
    • Lucas, F.1    Bellisle, F.2
  • 11
    • 0030952253 scopus 로고    scopus 로고
    • A comparative study of three product acceptability trials
    • McEwan J.A. A comparative study of three product acceptability trials Food Quality and Preference 8 3 1997 183-190
    • (1997) Food Quality and Preference , vol.8 , Issue.3 , pp. 183-190
    • McEwan, J.A.1
  • 12
    • 0026910380 scopus 로고
    • Methodology and theory in human eating research
    • Meiselman H.L. Methodology and theory in human eating research Appetite 19 1992 49-55
    • (1992) Appetite , vol.19 , pp. 49-55
    • Meiselman, H.L.1
  • 13
    • 0026909465 scopus 로고
    • Real people, real foods, real eating situations: Real problems and real advantages
    • Mela D.J. Rogers P.J. Shepherd R. MacFie H.J.H. Real people, real foods, real eating situations: real problems and real advantages Appetite 19 1992 69-73
    • (1992) Appetite , vol.19 , pp. 69-73
    • Mela, D.J.1    Rogers, P.J.2    Shepherd, R.3    MacFie, H.J.H.4
  • 14
    • 0025979096 scopus 로고
    • Responses to an intense sweetener in humans: Immediate preference and delayed effects on intake
    • Monneuse M.-O. Bellisle F. Louis-Sylvestre J. Responses to an intense sweetener in humans: immediate preference and delayed effects on intake Physiology & Behavior 49 1991 325-330
    • (1991) Physiology & Behavior , vol.49 , pp. 325-330
    • Monneuse, M.-O.1    Bellisle, F.2    Louis-Sylvestre, J.3
  • 15
    • 0027971569 scopus 로고
    • Human responses to five concentrations of sucrose in a dairy product: Immediate and delayed palatability effects
    • Peréz C., Dalix, A-M, Guy-Grand, B., Bellisle, F Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects Appetite 23 1994 165-178
    • (1994) Appetite , vol.23 , pp. 165-178
    • Peréz, C.1    Dalix, A.-M.2    Guy-Grand, B.3    Bellisle, F.4
  • 16
    • 0027077884 scopus 로고
    • Aging and appetite
    • Rolls B.J. Aging and appetite Nutrition Reviews 50 12 1992 422-426
    • (1992) Nutrition Reviews , vol.50 , Issue.12 , pp. 422-426
    • Rolls, B.J.1
  • 17
    • 0028145668 scopus 로고
    • Appetite and satiety in the elderly
    • Rolls B.J. Appetite and satiety in the elderly Nutrition Reviews 52 8 1994 S9-S10
    • (1994) Nutrition Reviews , vol.52 , Issue.8
    • Rolls, B.J.1
  • 18
    • 0025138338 scopus 로고
    • Aging and disturbances in thirst and fluid balance
    • Rolls B.J. Phillips P.A. Aging and disturbances in thirst and fluid balance Nutrition Reviews 48 3 1990 137-143
    • (1990) Nutrition Reviews , vol.48 , Issue.3 , pp. 137-143
    • Rolls, B.J.1    Phillips, P.A.2
  • 19
    • 38249004640 scopus 로고
    • Simultaneous and temporal contextual influences on food acceptance
    • Rozin P. Tuorila H. Simultaneous and temporal contextual influences on food acceptance Food Quality and Preference 4 1993 11-20
    • (1993) Food Quality and Preference , vol.4 , pp. 11-20
    • Rozin, P.1    Tuorila, H.2
  • 20
    • 33745436773 scopus 로고
    • When is eating "real"? Response to Meiselman
    • Tuorila H. Lähteenmäki L. When is eating "real"? Response to Meiselman Appetite 19 1992 80-83
    • (1992) Appetite , vol.19 , pp. 80-83
    • Tuorila, H.1    Lähteenmäki, L.2
  • 21
    • 84977714934 scopus 로고
    • Pleasantness of cookies, juice and their combinations rated in brief taste tests and following ad libitum consumption
    • Tuorila H. Hyvonen L. Vainio L. Pleasantness of cookies, juice and their combinations rated in brief taste tests and following ad libitum consumption Journal of Sensory Studies 9 1994 205-216
    • (1994) Journal of Sensory Studies , vol.9 , pp. 205-216
    • Tuorila, H.1    Hyvonen, L.2    Vainio, L.3
  • 22
    • 0029177236 scopus 로고
    • Sweetener preference among non-institutionalized older adults
    • Walter J.M. Soliah L. Sweetener preference among non-institutionalized older adults Journal of Nutrition for the Elderly 14 2/3 1995 1-13
    • (1995) Journal of Nutrition for the Elderly , vol.14 , Issue.2-3 , pp. 1-13
    • Walter, J.M.1    Soliah, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.