Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly

Food Quality and Preference

Volumn 16, Issue 5, 2005, Pages 383-392

  Koskinen, Sari ^a   Tuorila, Hely ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Aging; ETOC; Flavor; Olfactory test; Perception; Prediction

Indexed keywords

YOGHURT;

ADULT; AGE; AGED; APPLE JUICE; AQUEOUS SOLUTION; AROMA; ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GRAPE JUICE; HUMAN; HUMAN EXPERIMENT; LEMON; NORMAL HUMAN; ODOR; OLFACTORY DISCRIMINATION; PREDICTION; RATING SCALE; SCORING SYSTEM; SMELLING; TASK PERFORMANCE; VANILLA; WHEY;

CITRUS LIMON; VITIS SP.;

EID: 17544370826     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.10.006     Document Type: Article

References (28)

1. Almkvist, O., Berglund, B., & Nordin, S., (1992). Odor detectability in successfully aged elderly and young adults. Reports from the Dept. of Psychology, Univ. of Stockholm, No. 744
2. W.S. Cain R.A. de Wijk C. Lulejian F. Schiet & L.-C. See Odor identification: Perceptual and semantic dimensions Chemical Senses 23 1998 309-326
3. W.S. Cain F. Reid & J.C. Stevens Missing ingredients: Aging and the discrimination of flavor Journal of Nutrition for the Elderly 9 1990 3-15
4. Cowart, B. J. (1989). Relationships between taste and smell across the life span. In: C. Murphy, W.S. Cain, & D.M. Hegsted, (Eds.), Nutrition and the chemical senses in aging: Recent advances and current research needs. Annals of the New York Academy of Sciences 561, 39-55
5. R. de Wijk & W. Cain Odor quality: Discrimination versus free and cued identification Perception & Psychophysics 56 1994 12-18
6. R.L. Doty Olfaction asdf Annual Review of Psychology 52 2001 423-452
7. R.L. Doty R. Smith D.A. McKeown & J. Raj Tests of human olfactory function: Principal component analysis suggests that most measure a common source of variance Perception & Psychophysics 56 1994 701-707
8. V.B. Duffy W.S. Cain & A.M. Ferris Measurement of sensitivity to olfactory flavor: Application in a study of aging and dentures Chemical Senses 24 1999 671-677
9. M.I. Griep T.F. Mets & D.L. Massart Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age, BMI and odour perception British Journal of Nutrition 83 2000 105-113
10. M.M. Hetherington Taste and appetite in the elderly Proceedings of the Nutrition Society 57 1998 625-631
11. H.J. Hoffman E.K. Ishii & R.H. Macturk Age-related changes in the prevalence of smell/taste problems among the United States adult population - Results of the 1994 disability supplement to the National Health Interview Survey (NHIS). Olfaction and taste XII Annals of the New York Academy of Sciences 855 1998 716-722
12. T. Hummel B. Sekinger S.R. Wolf E. Pauli & G. Kobal 'Sniffin Sticks': Olfactory performance assessed by the combined testing of odor identification, odor discrimination and olfactory threshold Chemical Senses 22 1997 39-52
13. S. Koskinen N. Kälviäinen & H. Tuorila Perception of chemosensory stimuli and related responses to flavored yogurts in the young and elderly Food Quality and Preference 14 2003a 623-635
14. S. Koskinen N. Kälviäinen & H. Tuorila Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly Appetite 41 2003b 87-96
15. J.P. Lehrner J. Glück & M. Laska Odor identification, consistency of label use, olfactory threshold and their relationships to odor memory over the human lifespan Chemical Senses 24 1999 337-346
16. R.D. Mattes The chemical senses and nutrition in aging: Challenging old assumptions Journal of the American Dietetic Association 102 2002 192-196
17. C. Murphy Cognitive and chemosensory influences on age-related changes in the ability to identify blended foods Journal of Gerontology 40 1985 47-52
18. C. Murphy W.S. Cain M.M. Gilmore & R.B. Skinner Sensory and semantic factors in recognition memory for odors and graphic stimuli: Elderly versus young persons American Journal of Psychology 104 1991 161-192
19. C. Murphy C.R. Schubert K.J. Cruickshanks B.E. Klein R. Klein & D.M. Nondahl Prevalence of olfactory impairment in older adults Journal of the American Medical Association 288 2002 2307-2312
20. S.S. Schiffman Perception of taste and smell in elderly persons Critical Reviews in Food Science and Nutrition 33 1993 17-26
21. S.S. Schiffman Taste and smell losses in normal aging and disease Journal of American Medical Association 278 1997 1357-1362
22. S.S. Schiffman & B.G. Graham Taste and smell perception affect appetite and immunity in the elderly European Journal of Clinical Nutrition 54 2000 S54-S63
23. S.S. Schiffman & Z.S. Warwick Flavor enhancement of foods for the elderly can reverse anorexia Neurobiology of Aging 9 1988 24-26
24. J.C. Stevens & W.S. Cain Smelling via mouth: Effect of aging Perception & Psychophysics 40 1986 142-146
25. J.C. Stevens & W.S. Cain Changes in taste and flavor in aging Critical Reviews in Food Science and Nutrition 33 1993 27-37
26. A.J. Taylor Volatile flavor release from foods during eating Critical Reviews in Food Science and Nutrition 26 1996 765-784
27. T. Thomas-Danguin C. Rouby G. Sicard M. Vigoroux V. Farget A. Johansson A. Bengtzon G. Hall W. Ormel C. de Graaf F. Rousseau & J-P. Dumont Development of the ETOC: A European test of olfactory capabilities Rhinology 41 2003 142-151
28. C.J. Wysocki & A.N. Gilbert The National Geographic Smell Survey: The effects of age are heterogeneous. Nutrition and the chemical senses in aging: Recent advances and current research needs Annals of the New York Academy of Sciences 561 1989 12-28