Food acceptability in field studies with US army men and women: Relationship with food intake and food choice after repeated exposures

Appetite

Volumn 44, Issue 1, 2005, Pages 23-31

  De Graaf, Cees ^a   Kramer, F Matthew ^b   Meiselman, Herbert L ^b   Lesher, Larry L ^c   Baker Fulco, Carol ^d   Hirsch, Edward S ^b   Warber, John ^e  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Behavioral Science Division   (United States)

^c SCIENCE APPLICATIONS INTERNATIONAL CORPORATION   (United States)

^d MA 01760 USA   (United States)

^e TEXAS SOUTHERN UNIVERSITY   (United States)

Author keywords

Choice; Hedonic ratings; Intake; Preference; Reliability; Sensory; Validity

Indexed keywords

ADULT; ARMY; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; MALE; MEAL; NORMAL HUMAN; RATING SCALE; RECORDING; REVIEW;

ADULT; CHOICE BEHAVIOR; EATING; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MILITARY PERSONNEL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOCIAL ENVIRONMENT; TIME FACTORS; UNITED STATES;

EID: 10344244493     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.08.008     Document Type: Review

References (34)

1. F. Bellisle, F. Lucas, R. Amrani, and J. Le Magnen Deprivation, palatability and the micro-structure f meals in human subjects Appetite 5 1984 85 94
2. E.M. Bobroff, and H.R. Kissileff Effects of changes in palatability on food intake and the cumulative food intake curve in man Appetite 7 1986 85 96
3. A.V. Cardello, and O. Maller Relationships between food preferences and food acceptance ratings Journal of Food Science 47 1982 1553 1557
4. C. de Graaf, L. de Jong, and A. Lambers Palatability affects satiation but not satiety Physiology and Behavior 66 1999 681 688
5. A. Drewnowski Taste preferences and food intake Annual Review of Nutrition 17 1997 237 253
6. A. Drewnowski, and C. Hann Food preferences and reported frequencies of food consumption as predictors of current diet in young women American Journal of Clinical Nutrition 70 1999 28 36
7. G.I.J. Feunekes, C. de Graaf, and W.A. Van Staveren Social facilitation of food intake is mediated by meal duration Physiology and Behavior 58 1995 551 558
8. B. Guy-Grand, V. Lehnert, and M. Doassans Type of test-meal affects palatability and eating style in humans Appetite 22 1994 125 134
9. U. Helleman, and H. Tuorila Pleasantness rating and consumption of open sandwiches with varying NaCl and citric acid contents Appetite 17 1991 229 238
10. M.M. Hetherington, and J.I. Macdiarmid Pleasure and Excess: Liking for and overconsumption of chocolate Physiology and Behavior 37 1993 27 35
11. S.W. Hill, and B. McCutcheon Eating responses of obese and nonobese humans during dinner meals Psychosomatic Medicine 37 1975 395 401
12. E.S. Hirsch, H.L. Meiselman, R.D. Popper, G. Smits, B. Jezlor, I. Lichton, N. Wenkam, J. Burt, M. Fox, S. McNutt, M.N. Thiele, and O. Dirige The effects of prolonged feeding meal ready to eat (MRE) operational rations Technical report Natick TR-85/035 1985 US Army Natick Research, Development and Engineering Center Natick MA
13. E.S. Hirsch, and F.M. Kramer Situational influences on food intake M. Marriot F.M. Kramer Nutritional needs in hot environments 1993 National Academy Press Washigton, DC 215 243
14. E.S. Hirsch, F.M. Kramer, and H.L. Meiselman Effects of food attributes and feeding environments on acceptance, consumption and body weight: Lessons learned in a twenty-year program of military ration research Appetite 2004 (this issue. doi:10.1016/j.appet.2004.04.010)
15. B.A. Jezior, L.L. Lesher, and R.D. Popper The relationship of recent and retrospective food acceptance ratings Food Quality and Preference 2 1990 21 27
16. J.M. Kamen Reasons for nonconsumption of food in the Army Journal of the American Dietetic Association 41 1962 437 437
17. I.J. Lichton, J.B. Miyamura, and S.W. McNutt Nutritional evaluation of soldiers subsisting on meal, ready-to-eat operational rations for an extended period: Body measurements, hydration, and blood nutrient American Journal of Clinical Nutrition 48 1988 30 37
18. F. Lucas, and F. Bellisle The measurement of food preferences in humans: Do taste-and-spit test predict consumption Physiology and Behavior 39 1987 739 743
19. H.L. Meiselman Methodology and theory in human eating research Appetite 19 1992 49 55
20. H.L. Meiselman, C. de Graaf, and L. Lesher The effects of variety and monotony on food acceptance and intake at a midday meal Physiology and Behavior 70 2000 119 125
21. C. Pérez, A.M. Dalix, B. Guy-Grand, and F. Bellisle Human responses to five concentrations of sucrose in a dairy product: Immediate and delayed palatability effects Appetite 23 1994 165 178
22. D.R. Peryam, and F.J. Pilgrim Hedonic scale method of measuring food preferences Food Technology 11 1957 9
23. D.R. Peryam, B.W. Polemis, J.M. Kamen, J. Eindhoven, and F.J. Pilgrim Food preferences of men in the US Armed Forces 1960 Quartermaster Food and Container Institute Chicago
24. F.J. Pilgrim What foods do people accept or reject? Journal of the American Dietetic Association 38 1961 439 443
25. F.J. Pilgrim, and J.M. Kamen Predictors of human food consumption Science 355 1963 501 502
26. P. Pliner, C.P. Herman, and J. Polivy Palatability as a determinant of eating: Finickiness as a function of taste, hunger and the prospect of good food E.D. Capaldi T.L. Powley Taste, experience, and feeding 1990 American Psychological Association Washington, DC 210 226
27. K.P. Porikos, M.F. Hessner, and T.B. Van Italie Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods Physiology and Behavior 29 1982 293 300
28. H.G. Schutz Performance ratings as predictors of consumption American Psychologist 12 1957 380 380
29. T.A. Spiegel, E.E. Shrager, and E. Stellar Responses of lean and obese subjects to preloads, deprivation, and palatability Appetite 13 1989 45 69
30. A. Stafleu, C. de Graaf, and W.A. Van Staveren Attitudes towards high fat foods and their low fat alternatives: Reliability and relationship with relative fat intake Appetite 22 1994 183 196
31. M.R. YeomansYeomans Palatability and the micro-structure of feeding in humans: The appetizer effect Appetite 27 1996 119 133
32. E.H. Zandstra, C. de Graaf, D.A. Mela, and W.A. Van Staveren Short and long-term effects of changes in pleasantness on food intake Appetite 34 2000 253 260
33. E.H. Zandstra, C. de Graaf, H.C.M. Van Trijp, and W.A. Van Staveren Laboratory hedonic rating as predictor of consumption: Three brief-exposure tests compared to an ad libitum consumption test Food Quality and Preference 10 1999 411 418
34. E.H. Zandstra, C. de Graaf, H.C.M. Van Trijp, and W.A. Van Staveren Effects of variety and repeated in-home consumption on product acceptance Appetite 35 2000 113 119