Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

Food Research International

Volumn 64, Issue , 2014, Pages 1-8

  De Souza Schmidt Gonçalves, Any Elisa ^a   Lellis Santos, Camilo ^a   Curi, Rui ^a   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant activity; Camu camu polyphenols; Streptozotocin induced diabetes

Indexed keywords

ANTIOXIDANTS; LIPIDS; OXIDATION; OXIDATIVE STRESS; AGENTS; RATS;

ANTI-OXIDANT ACTIVITIES; CHRONIC INFLAMMATORY DISEASE; INFLAMMATORY RESPONSE; ORAL ADMINISTRATION; PLASMA ANTIOXIDANT ACTIVITIES; POLYPHENOLS; STREPTOZOTOCIN; TOTAL CHOLESTEROLS;

RATS; OXIDATIVE STRESS;

EID: 84902962634     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.074     Document Type: Article

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