The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with Type 2 diabetes mellitus

Clinical Biochemistry

Volumn 33, Issue 8, 2000, Pages 669-674

  Ramazan Şekerǒlu, Mehmet ^a   Sahin, Havva ^a   Dülger, Haluk ^a   Algün, Ekrem ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Diabetes mellitus; Dietary treatment; Glutathione peroxidase; Lipid peroxidation; Superoxide dismutase

Indexed keywords

GLUCOSE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; DIET THERAPY; ENZYME ACTIVITY; FEMALE; HUMAN; LIPID DIET; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL;

EID: 0034477316     PISSN: 00099120     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-9120(00)00190-9     Document Type: Article

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