Electrical conductivity of apple and sourcherry juice concentrates during ohmic heating

Journal of Food Process Engineering

Volumn 27, Issue 3, 2004, Pages 159-180

  Icier, Filiz ^a   Ilicali, Coskan ^a,b  

^a EGE UNIVERSITY   (Turkey)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); ELECTRIC CONDUCTIVITY; ELECTRIC POTENTIAL; FINITE DIFFERENCE METHOD; FOOD PRODUCTS; HEAT CONDUCTION; HEATING; MATHEMATICAL MODELS; THERMAL EFFECTS;

INTERNAL RESISTANCE; OHMIC HEATING; SYSTEM PERFORMANCE COEFFICIENTS (SPC); VOLTAGE GRADIENT;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 4544283886     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2004.tb00628.x     Document Type: Article

References (17)

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