Heat capacity of natural fruit juices and of their concentrates at temperatures from 10 to 120°C

Journal of Engineering Physics and Thermophysics

Volumn 80, Issue 5, 2007, Pages 1055-1063

  Magerramov, M A ^a  

^a AZERBAIJAN STATE UNIVERSITY OF ECONOMICS UNEC   (Azerbaijan)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETERS; ERROR ANALYSIS; FUNCTION EVALUATION; SPECIFIC HEAT; TEMPERATURE MEASUREMENT;

DRY MATTER; NATURAL APPLE; NATURAL FRUIT JUICES; RASPBERRY JUICES;

FRUIT JUICES;

EID: 38549104164     PISSN: 10620125     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10891-007-0138-1     Document Type: Article

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