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Volumn 47, Issue 5, 2003, Pages 300-303

Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice

Author keywords

Anthocyanin; Clarification; Phenolic substances; Pomegranate juice

Indexed keywords

2 PYRROLIDONE DERIVATIVE; ANTHOCYANIN; GELATIN; PHENOL DERIVATIVE; POVIDONE;

EID: 0242551450     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390070     Document Type: Article
Times cited : (106)

References (20)
  • 7
    • 0242700541 scopus 로고    scopus 로고
    • PhD Thesis, University of Çukurava, Adana
    • Vardin, H., PhD Thesis, University of Çukurava, Adana 2000, pp. 93-100.
    • (2000) , pp. 93-100
    • Vardin, H.1
  • 12
  • 13
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC, Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC 1975.
    • (1975) Official Methods of Analysis
  • 16
    • 0039394929 scopus 로고
    • The AVI Publisher Westport, CT
    • Gould, W. A., Food Quality Assurance, The AVI Publisher Westport, CT 1977, pp. 93-138.
    • (1977) Food Quality Assurance , pp. 93-138
    • Gould, W.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.