Interrelationship between viscosity and electrical properties for edible oils

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 549-554

  Kumar, Dilip ^a   Singh, Amarjit ^b   Tarsikka, Paramjit Singh ^b  

^a INDIAN INSTITUTE OF SUGARCANE RESEARCH   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Dielectric constant; Edible oils; Electrical conductivity; Loss tangent; Viscosity

Indexed keywords

COTTON; DIELECTRIC DEVICES; DIELECTRIC LOSSES; ELECTRIC CONDUCTIVITY; OILS AND FATS; PERMITTIVITY;

CORRELATION COEFFICIENT; CORRELATION CONSTANTS; DIELECTRIC LOSS TANGENT; ELECTRICAL CONDUCTIVITY; HELIANTHUS ANNUUS; LOSS TANGENT; REGRESSION EQUATION; TEMPERATURE RANGE;

VISCOSITY;

APIOS AMERICANA; GOSSYPIUM; HELIANTHUS; HELIANTHUS ANNUUS; MICROPUS;

EID: 84878489844     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0346-8     Document Type: Article

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