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Volumn 3, Issue 2, 2010, Pages 52-57

Estimation model for electrical conductivity of red grape juice

Author keywords

Electrical conductivity; Estimation model; Ohmic heating; Red grape juice

Indexed keywords

VITACEAE;

EID: 79551554542     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.issn.1934-6344.2010.02.052-057     Document Type: Article
Times cited : (9)

References (17)
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    • Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.