Organically produced coffee exerts protective effects against the micronuclei induction by mutagens in mouse gut and bone marrow

Food Research International

Volumn 61, Issue , 2014, Pages 272-278

  Silva, J P L ^a   Ferreira, E B ^a   Barbisan, L F ^b   Brigagao, M R P L ^a   Paula, F B A ^a   Moraes, G O I ^a   Magalhaes C S ^a   Azevedo, L ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Bone marrow micronucleus test; Coffee; DMH; Functional food; Gut micronucleus test; Organic food

Indexed keywords

BONE; CELL DEATH; MAMMALS; STRESS ANALYSIS;

BONE MARROW MICRONUCLEUS TESTS; DMH; FUNCTIONAL FOODS; MICRONUCLEUS TEST; ORGANIC FOODS;

COFFEE;

MUS;

EID: 84902011088     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.006     Document Type: Article

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