Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

Molecular Nutrition and Food Research

Volumn 54, Issue 12, 2010, Pages 1734-1743

  Bakuradze, Tamara ^a   Lang, Roman ^b   Hofmann, Thomas ^b   Stiebitz, Herbert ^c   Bytof, Gerhard ^c   Lantz, Ingo ^c   Baum, Matthias ^a   Eisenbrand, Gerhard ^a   Janzowski, Christine ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c TCHIBO GMBH   (Germany)

Author keywords

ARE dependent enzymes; Caffeoylquinic acids; Coffee; N Methylpyridinium; Trolox equivalent antioxidant capacity oxygen radical absorbing capacity

Indexed keywords

1 METHYLPYRIDINIUM; 1-METHYLPYRIDINIUM; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE REDUCTASE; PLANT EXTRACT; PYRIDINIUM DERIVATIVE; QUINIC ACID; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); TERT BUTYL HYDROPEROXIDE;

ARTICLE; CELL FREE SYSTEM; CELL STRAIN CACO 2; CELL STRAIN HT29; CHEMISTRY; COFFEE; COLON; COMPARATIVE STUDY; CYTOLOGY; DNA DAMAGE; HUMAN; METABOLISM;

ANTIOXIDANTS; CACO-2 CELLS; CAFFEIC ACIDS; CELL-FREE SYSTEM; COFFEE; COLON; DNA DAMAGE; GLUTAMATE-CYSTEINE LIGASE; GLUTATHIONE REDUCTASE; HT29 CELLS; HUMANS; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; PYRIDINIUM COMPOUNDS; QUINIC ACID; REACTIVE OXYGEN SPECIES; TERT-BUTYLHYDROPEROXIDE;

EID: 78649836179     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000147     Document Type: Article

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