Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11114-11121

  Lang, Roman ^a   Yagar, Erkan Firat ^b   Eggers, Rudolf ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Coffee; LC MS MS; Methyl nicotinate; Nicotinamide; Nicotinic acid; Plasma; Stable isotope dilution analysis; Trigonelline; Urine

Indexed keywords

ALKALOID; ISOTOPE; NICOTINAMIDE; NICOTINIC ACID DERIVATIVE; TRIGONELLINE;

ARTICLE; BLOOD; CHEMISTRY; COFFEE; EVALUATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; TANDEM MASS SPECTROMETRY; URINE;

ALKALOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; FOOD ANALYSIS; HUMANS; ISOTOPES; NIACINAMIDE; NICOTINIC ACIDS; TANDEM MASS SPECTROMETRY;

CLUPEIDAE;

EID: 58949096676     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802838s     Document Type: Article

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