Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats

Plant Foods for Human Nutrition

Volumn 66, Issue 2, 2011, Pages 114-121

  do Carvalho, Dayene Carmo ^a   Brigagão, Maisa Ribeiro Pereira Lima ^a   dos Santos, Marcelo Henrique ^a   de Paula, Fernanda Borges Araújo ^a   Giusti Paiva, Alexandre ^a   Azevedo, Luciana ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Antioxidant; Coffea arabica L.; Colon carcinogenesis; Conventional; Open field; Organic

Indexed keywords

ALKALOID; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CAFFEINE; CHLOROGENIC ACID; MALONALDEHYDE; MUCIN; TRIGONELLINE;

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; BODY WEIGHT; CHEMISTRY; COFFEE; COLON; COLON TUMOR; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; LIPID PEROXIDATION; MALE; METABOLISM; ORGANIC FARMING; OXIDATIVE STRESS; PATHOLOGY; PRECANCER; PROTEIN CARBONYLATION; RAT; WISTAR RAT;

ALKALOIDS; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BEHAVIOR, ANIMAL; BODY WEIGHT; CAFFEINE; CHLOROGENIC ACID; COFFEA; COLON; COLONIC NEOPLASMS; DOSE-RESPONSE RELATIONSHIP, DRUG; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MUCINS; ORGANIC AGRICULTURE; OXIDATIVE STRESS; PRECANCEROUS CONDITIONS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR;

COFFEA ARABICA; RATTUS; RATTUS NORVEGICUS;

EID: 79960187432     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0221-9     Document Type: Article

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