Purification and structural characterisation of lipid transfer protein from red wine and grapes

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 263-269

  Jaeckels, Nadine ^a   Tenzer, Stefan ^b   Rosfa, Susanne ^b   Schild, Hansjoerg ^b   Decker, Heinz ^a   Wigand, Petra ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

Author keywords

Circular dichroism; Grape; LC MS MS; Lipid transfer protein; Red wine

Indexed keywords

ALCOHOL CONTENTS; ALLERGIC REACTIONS; GRAPE; HIGH PURITY; LC-MS/MS; LIPID TRANSFER PROTEIN; PLANT DEFENCE; PURIFICATION METHOD; RED WINE; SPECTROMETRIC METHODS; STRUCTURAL STABILITIES; VITIS VINIFERA;

DICHROISM; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS; PURIFICATION; STABILITY;

WINE;

ALCOHOL; LIPID TRANSFER PROTEIN;

ARTICLE; CIRCULAR DICHROISM; GRAPE; LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; RED WINE; TANDEM MASS SPECTROMETRY;

CARRIER PROTEINS; PLANT PROTEINS; PROTEIN CONFORMATION; TANDEM MASS SPECTROMETRY; VITIS; WINE;

VITACEAE; VITIS AESTIVALIS; VITIS VINIFERA;

EID: 84870187723     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.113     Document Type: Article

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