Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity

International Journal of Food Microbiology

Volumn 127, Issue 1-2, 2008, Pages 26-31

  Folio, Patrice ^a   Ritt, Jean François ^a   Alexandre, Hervé ^a   Remize, Fabienne ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Enzyme characterization; Extracellular protein; Neutral protease; Nitrogen assimilation; Oenococcus; Wine

Indexed keywords

BACTERIAL PROTEIN; EPRA PROTEIN; HYDROLASE; LACTIC ACID; LYSINE; NITROGEN; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; CONTROLLED STUDY; ELECTROPHORESIS; ESCHERICHIA COLI; MOLECULAR WEIGHT; NONHUMAN; OENOCOCCUS OENI; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN HYDROLYSIS;

BACTERIAL PROTEINS; CULTURE MEDIA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; MOLECULAR WEIGHT; NITROGEN; PEPTIDE HYDROLASES; TEMPERATURE; WINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; OENOCOCCUS; OENOCOCCUS OENI;

EID: 50649117757     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.039     Document Type: Article

References (42)

1. Alexandre H., Costello P.J., Remize F., Guzzo J., and Guilloux-Benatier M. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives. Int. J. Food Microbiol. 93 (2004) 141-154
2. Alexandre H., Heintz D., Chassagne D., Guilloux-Benatier M., Charpentier C., and Feuillat M. Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions. J. Ind. Microbiol., Biotechnol. 26 (2001) 235-240
3. Aredes Fernandez P.A., Saguir F.M., and Manca de Nadra M.C. Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids. Curr. Microbiol. 49 (2004) 361-365
4. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
5. Caridi A. Enological functions of parietal yeast mannoproteins. Antonie Van Leeuwenhoek 89 (2006) 417-422
6. Cavin J., Prevost H.J.L., Schmitt P., and Divies C. Medium for screening Leuconostoc oenos strains defective in malolactic fermentation. Appl. Environ. Microbiol. 55 (1989) 751-753
7. de Vos W.M., Vos P., de Haard H., and Boerrigter I. Cloning and expression of the Lactococcus lactis subsp. cremoris SK11 gene encoding an extracellular serine proteinase. Gene 85 (1989) 169-176
8. Desportes C., Charpentier M., Duteurtre B., Maujean A., and Duchiron F. Liquid chromatographic fractionation of small peptides from wine. J. Chromatogr. A 893 (2000) 281-291
9. Farias M.E., and Manca de Nadra M.C. Purification and partial characterization of Oenococcus oeni exoprotease. FEMS Microbiol. Lett. 185 (2000) 263-266
10. Farias M.E., Rollan G.C., and Manca de Nadra M.C. Influence of nutritional factors on the protease production by Leuconostoc oenos from wine. J. Appl. Bacteriol. 81 (1996) 398-402
11. Fernandez-Espla M.D., Garault P., Monnet V., and Rul F. Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization. Appl. Environ. Microbiol. 66 (2000) 4772-4778
12. Feuillat M., Charpentier C., and Maujean A. Les composés azotés. In: Flanzy C. (Ed). Oenologie: fondements scientifiques et techniques (1998), Lavoisier, Paris 94-116
13. Flamini R., and De Rosso M. Mass spectrometry in the analysis of grape and wine proteins. Expert Rev. proteomics 3 (2006) 321-331
14. Fourcassie P., Makaga-Kabinda-Massard A., Belarbi A., and Maujean A. Growth, d-glucose utilization and malolactic fermentation by Leuconostoc oenos strains in 18 media deficient in one amino acid. J. Appl. Bacteriol. 73 (1992) 489-496
15. Garvie E. The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos. J. Gen. Microbiol. 48 (1967) 439-447
16. Gilbert C., Atlan D., Blanc B., Portailer R., Germond J.E., Lapierre L., and Mollet B. A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus. J. Bacteriol. 178 (1996) 3059-3065
17. Goncalves F., Heyraud A., de Pinho M.N., and Rinaudo M. Characterization of white wine mannoproteins. J. Agric. Food Chem. 50 (2002) 6097-6101
18. Grimaldi A., McLean H., and Jiranek V. Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni. Am. J. Enol. Vitic. 51 (2000) 362-369
19. Guilloux-Benatier M., and Chassagne D. Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine. J. Agric. Food Chem. 51 (2003) 746-751
20. Guilloux-Benatier M., Son H., Bouhier S., and Feuillat M. Activités enzymatiques: glycosidases et peptidase chez Leuconostoc oenos au cours de la croissance bactérienne. Influence des macromolécules de levures. Vitis 32 (1993) 51-57
21. Guilloux-Benatier M., Pageault O., Man A., and Feuillat M. Lysis of yeast cells by Oenococcus oeni enzymes. J. Ind. Microbiol. Biotechnol. 25 (2000) 193-197
22. Juillard V., Laan H., Kunji E.R., Jeronimus-Stratingh C.M., Bruins A.P., and Konings W.N. The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides. J. Bacteriol. 177 (1995) 3472-3478
23. Juillard V., Le Bars D., Kunji E.R., Konings W.N., Gripon J.C., and Richard J. Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk. Appl. Environ. Microbiol. 61 (1995) 3024-3030
24. Klaenhammer T., Altermann E., Arigoni F., et al. Discovering lactic acid bacteria by genomics. Antonie Van Leeuwenhoek 82 (2002) 29-58
25. Kunji E.R., Mierau I., Hagting A., Poolman B., and Konings W.N. The proteolytic systems of lactic acid bacteria. Antonie Van Leeuwenhoek 70 (1996) 187-221
26. Leber T.M., and Balkwill F.R. Zymography: a single-step staining method for quantitation of proteolytic activity on substrate gels. Anal. Biochem. 249 (1997) 24-28
27. Manca de Nadra M.C., Farias M.E., Pueyo E., and Polo M.C. Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol. Food Control 16 (2005) 851-854
28. Manca de Nadra M.C., Farias M.E., Moreno-Arribas M.V., Pueyo E., and Polo M.C. Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypeptides from white wine. FEMS Microbiol. Lett. 150 (1997) 135-139
29. Manca de Nadra M.C., Farias M.E., Moreno-Arribas V., Pueyo E., and Polo M.C. A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine. FEMS Microbiol. Lett. 174 (1999) 41-47
30. Martinez-Rodriguez A.J., and Polo M.C. Characterization of the nitrogen compounds released during yeast autolysis in a model wine system. J. Agric. Food Chem. 48 (2000) 1081-1085
31. Martinez-Rodriguez A.J., Carrascosa A.V., and Polo M.C. Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system. Int. J. Food Microbiol. 68 (2001) 155-160
32. Mills D.A., Rawsthorne H., Parker C., Tamir D., and Makarova K. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking. FEMS Microbiol. Rev. 29 (2005) 465-475
33. Moreno-Arribas M.V., Pueyo E., and Polo M.C. Analytical methods for the characterization of proteins and peptides in wines. Anal. Chim. Acta 458 (2002) 63-75
34. Neuhoff V., Arold N., Taube D., and Ehrhardt W. Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250. Electrophoresis 9 (1988) 255-262
35. O'Farrell P.H. High resolution two-dimensional electrophoresis of proteins. J. Biol. Chem. 250 (1975) 4007-4021
36. Remize F., Augagneur Y., Guilloux-Benatier M., and Guzzo J. Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production. J. Appl. Microbiol. 98 (2005) 652-661
37. Remize F., Gaudin A., Kong Y., Guzzo J., Alexandre H., Krieger S., and Guilloux-Benatier M. Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation. Arch. Microbiol. 185 (2006) 459-469
38. Ritt J.-F., Remize F., and Alexandre H. Le systeme peptidasique de O. oeni, une clé dans l'adaptation au milieu vin. In "Oeno 2007, 8ème Symposium International d'Œnologie" (2007), Faculté d'Oenologie, Bordeaux, Bordeaux, Fance
39. Ritt J.-F., Guilloux-Benatier M., Guzzo J., Alexandre H., and Remize F. Oligopeptide assimilation and transport by Oenococcus oeni. J. Appl. Microbiol. 104 (2008) 573-580
40. Rollan G., Farias M.E., Strasser de Saad A.M., and Manca de Nadra M.C. Exoprotease activity of Leuconostoc oenos in stress conditions. J. Appl. Microbiol. 85 (1998) 219-223
41. Rollan G.C., Farias M.E., and Manca de Nadra M.C. Protease production by Leuconostos oenos strains isolated from wine. World J. Microbiol. Biotechnol. 9 (1993) 587-589
42. Rollán G.C., Farías M.E., and Manca de Nadra M.C. Characterization of two extracellular proteases from Leuconostoc oenos. World J. of Microbiol. Biotechnol. 11 (1995) 153-155