Heat-unstable protein removal by different bentonite labels in white wines

LWT

Volumn 46, Issue 2, 2012, Pages 460-467

  Lambri, Milena ^a   Dordoni, Roberta ^a   Giribaldi, Marzia ^b   Violetta, Marta Riva ^c   Giuffrida, Maria Gabriella ^c  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c CNR   (Italy)

Author keywords

Bentonite; Mass spectrometry; Wine proteins; Wine stability

Indexed keywords

BENTONITE; MASS SPECTROMETRY; PROTEINS;

MALDI-TOF MASS SPECTROMETRY; MATRIX PARAMETERS; PROTEIN QUANTIFICATION; PROTEIN REMOVAL; RESIDUAL PROTEINS; SODIUM BENTONITE; WINE PROTEINS; WINE STABILITIES;

WINE;

EID: 84856065457     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.11.022     Document Type: Article

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