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Volumn 17, Issue 1, 2011, Pages 20-27

Protein evolution during the early stages of white winemaking and its relations with wine stability

Author keywords

Chitinases; Fermentation; Haze; Heat test; Must; Proteins; Stability; Thaumatin like protein; White wine

Indexed keywords

VITACEAE;

EID: 78751504579     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00113.x     Document Type: Article
Times cited : (59)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.