Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO 2 and ethanol release under standard tasting conditions

Bubble Science, Engineering and Technology

Volumn 4, Issue 1, 2012, Pages 35-48

  Liger Belair, G ^a   Cilindre, C ^a,b   Beaumont, F ^c   Jeandet, P ^a   Polidori, G ^c  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Bubble; Champagne; Diffusion convection; Effervescence; Self organised flow patterns; Sparkling wines

Indexed keywords

BUBBLE; CHAMPAGNE; DIFFUSION-CONVECTION; EFFERVESCENCE; SELF-ORGANISED;

DIFFUSION IN LIQUIDS; ETHANOL; FLOW PATTERNS; GLASS; VOLATILE ORGANIC COMPOUNDS;

CARBON DIOXIDE;

EID: 84865141457     PISSN: 17588960     EISSN: 17588979     Source Type: Journal    
DOI: 10.1179/1758897912Y.0000000003     Document Type: Review

References (39)

1. G. Liger-Belair: Ann. Phys. (Paris), 2006, 31, 1.
2. G. Liger-Belair: J. Agric. Food Chem. 2005. 53. 2788.
3. G. Liger-Belair, G. Polidori and P. Jeandet: Chem. Soc. Rev., 2008, 37. 2490.
4. G. Liger-Belair: Eur. Phys. J. Spec. Top., 2012, 201, 1.
5. T. Hummel, J. F. Delwiche, C. Schmidt and K. B. Hüüttenbrink: Appetite, 2003, 41, 197.
6. M. Vilanova, P. Vidal and S. Cortés: J. Sens. Stud., 2008, 23, 114.
7. N. Shafer and R. Zare: Phys. Today, 1991, 44, 48.
8. Y. Zhang and Z. Xu: Elements, 2008, 4, 47.
9. A. Livermore and T. Hummel: Chem. Senses, 2004, 29, 41.
10. J. Chandrashekar, D. Yarmolinsky, L. von Buchholtz, Y. Oka, W. Sly, N. Ryba and C. Zuker: Science, 2009, 326, 443.
11. A. Dunkel and T. Hofmann: Angew. Chem. Int. Ed., 2010, 49, 2975.
12. D. Lohse: Phys. Today, 2003, 56, 36.
13. C. J. Martinez: Bubble Sci. Eng. Technol., 2009, 1, 40.
14. N. Rapoport, A. Efros, D. Christensen, A. Kennedy and K.-H. Nam: Bubble Sci. Eng. Technol., 2009, 1, 31.
15. P. Kogan, R. Gessner and P. Dayton: Bubble Sci. Eng. Technol., 2010, 2, 3.
16. G. Liger-Belair, T. Seon and A. Antkowiak: Bubble Sci. Eng. Technol., 2012, 4, (1), 21-34.
17. G. Liger-Belair, C. Cilindre, R. Gougeon, M. Lucio, I. Gebefügi, P. Jeandet and P. Schmitt-Kopplin: Proc. Natl Acad. Sci. USA, 2009, 106, 16545.
18. S. D. Lubetkin: Langmuir, 2003, 19, 2575.
19. F. Lugli and F. Zerbetto: Phys. Chem. Chem. Phys., 2007, 9, 2447.
20. S. F. Jones, G. M. Evans and K. P. Galvin: Adv. Colloid Interface Sci., 1999, 80, 27.
21. G. Liger-Belair, R. Marchal and P. Jeandet: Am. J. Enol. Vitic., 2002, 53, 151.
22. G. Liger-Belair, J.-B. Religieux, S. Fohanno, M.-A. Vialatte, P. Jeandet and G. Polidori: J. Agric. Food Chem., 2007, 55, 882.
23. G. Liger-Belair, F. Beaumont, M.-A. Vialatte, S. Jégou, P. Jeandet and G. Polidori: Anal. Chim. Acta, 2008, 621, 30.
24. G. Polidori, F. Beaumont, P. Jeandet and G. Liger-Belair: J. Visual., 2008, 11, 184.
25. G. Polidori, P. Jeandet and G. Liger-Belair: Am. Sci., 2009, 97, 294.
26. G. Liger-Belair, R. Marchal, B. Robillard, T. Dambrouck, A. Maujean, M. Vignes-Adler and P. Jeandet: Langmuir, 2000, 16, 1889.
27. G. Liger-Belair, F. Beaumont, P. Jeandet and G. Polidori: Langmuir, 2007, 23, 10976.
28. G. Liger-Belair and G. Polidori: 'Voyage au coeur d'une bulle de champagne'; 2011, Odile Jacob, Paris.
29. H. Bénard: Rev. Gén. Sci. Pure Appl., 1900, 11, 1261.
30. L. Rayleigh: Phil. Mag., 1916, 32, 529.
31. H. Dijkstra: J. Fluid Mech., 1992, 243, 73.
32. R. Pasquetti, P. Cerisier and C. le Niliot: Phys. Fluids, 2002, 14, 277.
33. J. A. Maroto, V. Pérez-Munuzuri and M. S. Romero-Cano: Eur. J. Phys., 2007, 28, 311.
34. F. Incropera, D. Dewitt, T. Bergman and A. Lavine: 'Fundamentals of heat and mass transfer'; 2007, Hoboken, NJ, Wiley.
35. G. Liger-Belair, S. Villaume, C. Cilindre, G. Polidori and P. Jeandet: J. Agric. Food Chem., 2009, 57, 4939.
36. G. Liger-Belair, C. Voisin and P. Jeandet: J. Phys. Chem. B, 2005, 109B, 14573.
37. G. Liger-Belair, M. Parmentier and P. Jeandet: J. Phys. Chem. B, 2006, 110B, 21145.
38. C. Cilindre, A. Conreux and G. Liger-Belair: J. Agric. Food Chem., 2011, 59, 7317.
39. G. Liger-Belair, M. Bourget, H. Pron, G. Polidori and C. Cilindre: PLoS ONE, 2012, 7, e30628.