Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners

Sensors and Actuators, B: Chemical

Volumn 201, Issue , 2014, Pages 329-335

  Yasuura, Masato ^a   Okazaki, Hirotaka ^a   Tahara, Yusuke ^a   Ikezaki, Hidekazu ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Intelligent Sensor Technology   (Japan)

Author keywords

Acesulfame potassium; High potency sweetener; Saccharin sodium; Sweetness sensor; Taste sensor

Indexed keywords

ELECTRIC CHARGE; FOOD ADDITIVES; MEMBRANES; SODIUM; SOLVENTS; SUGAR SUBSTITUTES;

CONCENTRATION DEPENDENCE; CONCENTRATION-DEPENDENT; HIGH-POTENCY SWEETENERS; PHARMACEUTICAL INDUSTRY; POTENTIOMETRIC MEASUREMENTS; SACCHARIN SODIUM; SWEETNESS SENSORS; TASTE SENSOR;

SENSORS;

EID: 84901611538     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2014.04.087     Document Type: Article

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