Examination of amount of astringent substances adsorbed onto lipid/polymer membrane used in taste sensor

Sensor Letters

Volumn 12, Issue 6-7, 2014, Pages 1172-1176

  Hara, Daichi ^a   Fukagawa, Takuro ^a   Tahara, Yusuke ^a   Yasuura, Masato ^a   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Astringent substance; CPA value; Lipid polymer membrane; Tannic acid; Taste sensor

Indexed keywords

MEMBRANES; TANNINS;

ASTRINGENT SUBSTANCE; CPA VALUE; LIPID/POLYMER MEMBRANES; TANNIC ACID; TASTE SENSOR;

FLAVONOIDS;

EID: 84899150358     PISSN: 1546198X     EISSN: 15461971     Source Type: Journal    
DOI: 10.1166/sl.2014.3182     Document Type: Conference Paper

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