The Black Agonist-Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener Design

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Farkas, Attila ^a   Híd, János ^a  

^a A and Y Kutató Intézet   (Hungary)

Author keywords

Acesulfame K; Aspartame; Neotame; Pharmacological model; Saccharine; Sucralose; Sweetener design; Sweetener functionality; Sweetness receptor; T1R2 T1R3

Indexed keywords

ASPARTAME; CARRIER PROTEIN; G PROTEIN COUPLED RECEPTOR; SACCHARIN; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1;

ARTICLE; CHEMICAL STRUCTURE; FACTUAL DATABASE; HUMAN; METABOLISM; PHYSIOLOGY; TASTE;

ASPARTAME; CARRIER PROTEINS; DATABASES, FACTUAL; HUMANS; MODELS, MOLECULAR; RECEPTORS, G-PROTEIN-COUPLED; SACCHARIN; SWEETENING AGENTS; TASTE;

EID: 80054767301     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02353.x     Document Type: Article

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