Thirty years of the AH-B theory

Developments in Food Science

Volumn 40, Issue C, 1998, Pages 1-13

  Acree, T E ^a   Shallenberger, R S ^a   Ebeling, S ^b  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957085363     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80027-7     Document Type: Article

References (22)

1. Shallenberger R.S., and Acree T.E. Molecular Theory of Sweet Taste. Nature 216 5114 (1967) 480-482
2. Shallenberger R.S. Hydrogen Bonding and the Varying Sweetness of the Sugars. Journal of Food Science 28 5 (1963) 584-589
3. Acree T.E., Shallenberger R.S., and Mattick L.R. Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine. Carbohyd. Res. 6 4 (1968) 498-502
4. Acree T.E. Tautomerism of D-glucose, D-mannose, and D-galactose 29 11 (1969)
5. Acree T.E., et al. Thermodynamics and kinetics of D-galactose tautomerism during mutarotation. Carbohyd. Res. 10 3 (1969) 355-360
6. Acree T.E. Chemistry of sugars in boric acid solutions. Advan. Chem. Ser., No. (1973)
7. Moncriff R.W. The Chemical Senses. 3 ed. (1967), Leonard Hill, London
8. Lindemann B. Taste Reception. Physiol. Rev. 76 3 (1996) 719-766
9. Shallenberger R.S., Acree T.E., and Lee C.Y. Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site. Nature 221 5180 (1969) 555-556
10. Kier L.B. A molecular theory of sweet taste. J. Pharm. Sci. 61 (1972) 1394-1397
11. Rohse H., and Belitz H.-D. Shape of Sweet Receptors Studied by Computer Modeling. In: Walters D.E., Orthoefer F.T., and DuBois G.E. (Eds). Sweetners: Discovery, Molecular Design, and Chemoreception. ACS Symposium Series (1991), Am. Chem. Soc., Boston 176-192
12. Tinti J.-M., and Nofre C. Why Does a Sweetener Taste Sweet? A New Model. In: Walters D.E., Orthoefer F.T., and DuBois G.E. (Eds). Sweeteners: Discovery, Molecular Design, and Chemoreception. ACS Symposium Series (1991), Am. Chem. Soc., Boston 176-192
13. Acree T.E. A Molecular Theory of Sweet Taste-Amino Acids and Peptides. Joint Symposium on Carbohydrate/Protein Interactions: American Association of Cereal Chemists. Excelsior Springs MO (1971)
14. Lindley M.G. Europe (1986)
15. Lindley M.G. Phenoxyalkanoic Acid Sweeteness Inhibitors. In: Walters D.E., Orthoefer F.T., and DuBois G.E. (Eds). Sweetners: Discovery, Molecular Design, and Chemoreception. ACS Symposium Series (1991), Am. Chem. Soc., Boston 251-260
16. DuBois G.E., et al. Concentration-Response Relationships of Sweeteners. Sweeteners: Discovery, Molecular Design, and Chemoreception. ACS Symposium Series (1991), Am. Chem. Soc., Boston 251-260
17. Lindley M.G., and Birch G.G. Structural functions of taste in the sugar series. J. Sci. Food Agric. 26 1 (1975) 117-124
18. Lindemann B. Chemoreception: Tasting the sweet and the bitter. Curr. Biol. 6 10 (1996) 1234-1237
19. Krieger J., et al. Cloning and Expression of Olfactory Receptors. In: Apfelbach R., et al. (Ed). Adv. in Biosciences (1994), Elsevier Science Inc., Oxford
20. Brand J.G., and Feigin A.M. Biochemistry of sweet taste transduction. Food Chem. 56 3 (1996) 199-207
21. Naim M., et al. Molecular aspects of Sweet Taste Transduction. Contrib. Low-Non-Volatile Mater. Flavor Foods (1996), Allured, Carol Stream, Ill.
22. Wong G.T., Gannon K.S., and Margolskee R.F. Transduction of bitter and sweet taste by gustducin. Nature 381 6585 (1996) 796-800