Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

International Journal of Biological Macromolecules

Volumn 66, Issue , 2014, Pages 113-124

  Jouki, Mohammad ^a   Mortazavi, Seyed Ali ^a   Yazdi, Farideh Tabatabaei ^a   Koocheki, Arash ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Emulsion stability; Mucilage extraction; Optimization

Indexed keywords

ANTIOXIDANT; EMULSION; MUCILAGE; PLANT EXTRACT; WATER;

AGRICULTURAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EMULSION; EXTRACTION YIELD; FOAM STABILITY; INFRARED SPECTROSCOPY; MATHEMATICAL ANALYSIS; MUCILAGE; PLANT SEED; PROCESS OPTIMIZATION; PROTEIN CONTENT; QUINCE; RESPONSE SURFACE METHOD; SEED YIELD; SEPARATION TECHNIQUE; SPECIES COMPOSITION; TEMPERATURE SENSITIVITY; TURBIDITY; VISCOSITY; WATER SEED RATIO; CHEMISTRY; PHARMACOLOGY; ROSACEAE; TEMPERATURE;

ANTIOXIDANTS; EMULSIONS; PLANT EXTRACTS; PLANT MUCILAGE; ROSACEAE; SEEDS; TEMPERATURE; VISCOSITY; WATER;

EID: 84900375642     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.02.026     Document Type: Article

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