Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 915-920

  Karazhiyan, Hojjat ^a   Razavi, Seyed M A ^b   Phillips, Glyn O ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Extraction; Hydrocolloid; Lepidium sativum; Optimization; Response surface methodology

Indexed keywords

COLLOIDS; PROTEINS; SURFACE PROPERTIES; VISCOSITY;

CENTRAL COMPOSITE; COMPOSITE FACES; EXTRACTION CONDITIONS; EXTRACTION OPTIMIZATIONS; EXTRACTION TIME; HYDROCOLLOID; LEPIDIUM SATIVUM; OPTIMISATIONS; PROTEIN CONTENTS; RESPONSE-SURFACE METHODOLOGY;

EXTRACTION;

LEPIDIUM SATIVUM;

EID: 79952534231     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.022     Document Type: Article

References (31)

1. Amin G.H. Medicinal plants of Iran (in Persian language) 2005, Tehran University Publication, Tehran, 106. 1st ed.
2. AOAC Official methods of analysis 2005, Association of Official Analytical Chemists, Arlington.
3. Avachat, M. K., & Dhamne, A. G. (2002). Method of manufacturing of husk from Lepidium sativum seeds, The Patent Cooperation Treaty (PCT), WO 02/102856 A1.
4. Balke D.T., Diosady L.L. Rapid aqueous extraction of mucilage from whole white mustard seed. Food Research International 2000, 33:347-356.
5. Bendahou A., Dufresne A., Kaddami H., Habibi Y. Isolation and structural characterization of hemicelluloses from palm of Phoenix dactylifera L. Carbohydrate Polymers 2007, 68:601-608.
6. Bostan, A., Razavi, S. M. A., & Farhoosh, R. (2010). Optimization of hydrocolloid extraction from wild Sage Seed (Salvia macrosiphon) using response surface methodology. International Journal of Food Properties, in press, doi:10.1080/10942910903079242.
7. Cai W., Gu X., Tang J. Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta. Carbohydrate Polymers 2008, 71:403-410.
8. Cui S.W. Polysaccharide gums from agricultural products. Processing, structures and functionality 2001, Technomic Publishing, Pennsylvania, pp. 252-258.
9. Cui W., Mazza G., Oomah B.D., Biliaderis C.G. Optimization of an aqueous extraction process for flaxseed gum by response surface methodology. LWT 1994, 27:363-369.
10. Diniz F.M., Martin A.M. Use of response surface methodology to describe the combined effects of pH, temperature and E/S ratio on the hydrolysis of dogfish (Squalus acanthias) muscle. International Journal of Food Science and Technology 1996, 31:419-426.
11. Esteves A.M., Saenz C., Hurtado M.L., Escobar B., Espinoza S., Suarez C. Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum. Journal of the Science of Food and Agriculture 2004, 84:1487-1492.
12. Furuta H., Takahashi T., Tobe J., Kiwata R., Maeda H. Extraction of water soluble polysaccharides under acidic conditions. Bioscience Biotechnology Biochemistry. 1998, 62:2300-2305.
13. Goycoolea F.M., Morris E.R., Gidley M.J. Viscosity of galactomannans at alkaline and neutral pH: evidence of hyper entanglement in solution. Carbohydrate Polymers 1995, 27:69-71.
14. Ibanez M.C., Ferrero C. Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds. Food Research International 2003, 36:455-460.
15. Karazhiyan, H. (2008). Extraction optimization and physical properties of cress seed hydrocolloid using response surface methodology, PhD thesis, Ferdowsi University of Mashhad, Iran.
16. Karazhiyan H., Razavi S.M.A., Phillips G.O., Fang Y., Al-Assaf S., Nishinari K., et al. Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time. Food Hydrocolloids 2009, 23:2062-2068.
17. Koocheki A., Mortazavi S.A., Shahidi F., Razavi S.M.A., Kadkhodaee R., Milani J. Optimization of mucilage extraction from Qodume Shirazi seed (Alyssum homolocarpum) using response surface methodology. Journal of Food Process Engineering 2008, 10.1111/j.1745-4530.2008.00312.x.
18. Li J., Ding S., Ding X. Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. Jinsixiaozao. Journal of Food Engineering. 2007, 80:176-183.
19. Maherani B., Barzegar M., Sahari M.A., Dehghani H. Optimization of extraction conditions of an Iranian flaxseed gum using response surface method. Journal of Scirnce and Technology of Agriculture and Natural Resources 2005, 8(4):145-156.
20. Milani J., Emam-Djomeh Z., Rezaie K., Safari M., Ghanbarzadeh B., Gunasekaran S. Extraction and physicochemical properties of Barijeh (Ferula galbaniflua) gum. International Journal of Agriculture and Biology 2007, 9:80-83.
21. Mohammad Amini, A., Haddad Khodaparast, M. H., & Farhoosh, R. (2007). Effect of Balangu seed gum on the rheological and sensory properties of Iranian flat bread, MSc thesis, Ferdowsi University of Mashhad, Iran (abstract in English).
22. Myers R.H., Montgomery D.C. Response surface methodology: Process and product optimization using designed experiments 1995, John Wiley & Sons, Inc, New York, 260-264.
23. Razavi, S. M. A., Farhoosh, R., & Bostan, A. (2007). Functional properties of hydrocolloid extract of some domestic Iranian seeds, Research project No.1475, Unpublished report, Ferdowsi University of Mashhad, Iran.
24. Razavi S.M.A., Mortazavi S.A., Matia-Merino L., Hosseini-Parvar S.H., Motamedzadegan A., Khanipour E. Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using response surface methodology. International Journal of Food Science and Technology 2009, 44:1755-1762.
25. da Silva J.A.L., Gonc-alves M.P. Studies on a purification method for locust bean gum by precipitation with isopropanol. Food Hydrocolloids 1990, 4:277-287.
26. Singthong J., Ningsanond S., Cui S.W. Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves. Food Chemistry 2009, 114:1301-1307.
27. Somboonpanyakul P., Wang Q., Cui W., Barbut S., Jantawat P. Malva nut gum. (Part I): extraction and physicochemical characterization. Carbohydrate Polymers 2006, 64:247-253.
28. Triveni R., Shamala T.R., Rastogi N.K. Optimised production and utilization of exopolysaccharide from Agrobacterium radiobacter. Process Biochemistry 2001, 36:787-795.
29. Williams P.A., Phillips G.O. Introduction to food hydrocolloids. Handbook of hydrocolloids 2000, 1-19. CRC Press, New York. G.O. Phillips, P.A. Williams (Eds.).
30. Wu Y., Cui S.W., Tang J., Gu X. Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology. Food Chemistry 2007, 105:1599-1605.
31. Yadav M.P., Johnston D.B., Hotchkiss A.T., Hicks K.B. Corn fiber gum a potential gum Arabic replacer for beverage flavor emulsification. Food Hydrocolloids 2007, 21:1022-1030.