Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum

Journal of the Science of Food and Agriculture

Volumn 84, Issue 12, 2004, Pages 1487-1492

  Estévez, Ana M ^a   Sáenz, Carmen ^a   Hurtado, María L ^a   Escobar, Berta ^a   Espinoza, Sandra ^a   Suárez, Cristian ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Algarrobo seed gum; Foam stability; Gum; Mesquite; Mesquite seed gum; Prosopis chilensis

Indexed keywords

PROSOPIS; PROSOPIS CHILENSIS;

EID: 4444308142     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1795     Document Type: Article

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