Malva nut gum. (Part I): Extraction and physicochemical characterization

Carbohydrate Polymers

Volumn 64, Issue 2, 2006, Pages 247-253

  Somboonpanyakul, P ^a   Wang, Q ^b   Cui, W ^b   Barbut, S ^c   Jantawat, P ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Extraction; Malva nut; Molecular weight, Intrinsic viscosity; Polysaccharide gums; Scaphium scaphigerum (G.Don)

Indexed keywords

EXTRACTION; HYDROLYSIS; PHYSICAL PROPERTIES; POLYSACCHARIDES; SODIUM COMPOUNDS; VISCOSITY;

ION EXCHANGE CHROMATOGRAPHY; MALVA NUT; MOLECULAR WEIGHT, INTRINSIC VISCOSITY; POLYSACCHARIDE GUMS; SCAPHIUM SCAPHIGERUM;

SEED;

EXTRACTION; HYDROLYSIS; PHYSICAL CHEMISTRY; POLYSACCHARIDES; SEEDS; SODIUM HYDROXIDE; VISCOSITY;

MALVA; SCAPHIUM SCAPHIGERUM;

EID: 33646102689     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.034     Document Type: Article

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