Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 290-295

  Thoo, Yin Yin ^a   Ho, Swee Kheng ^a   Liang, Jia Yun ^b   Ho, Chun Wai ^b   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UCSI UNIVERSITY   (Malaysia)

Author keywords

2,2 Azino bis(3 ethylbenzothiazoline 6 sulphonic acid) (ABTS) radical scavenging capacity; 2,2 Diphenyl 1 picrylhydrazyl (DPPH) radical scavenging capacity; Mengkudu (Morinda citrifolia); Total flavonoid content (TFC); Total phenolic content (TPC)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; MORINDA CITRIFOLIA; SOLVENT EXTRACTION; TEMPERATURE SENSITIVITY; TIME;

MORINDA CITRIFOLIA;

EID: 71349087095     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.064     Document Type: Article

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