Rheology and stability of beverage emulsions in the presence and absence of weighting agents: A review

Food Biophysics

Volumn 3, Issue 3, 2008, Pages 279-286

  Taherian, Ali R ^a   Fustier, Patrick ^a   Britten, Michel ^a   Ramaswamy, Hosahalli S ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Beverage; Cloudiness; Emulsion; Rheology; Stability

Indexed keywords

CITRUS;

EID: 49549114857     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9093-4     Document Type: Review

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