Some physicochemical properties of sage (Salvia macrosiphon) seedgum

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 453-462

  Razavi, Seyed Mohammad Ali ^a,b   Cui, Steve W ^b   Guo, Qingbin ^b   Ding, Huihang ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Galactomannan; Intrinsic viscosity; Light scattering; Molecular weight; Rheology; Sugar composition

Indexed keywords

BINDING SITES; CARBOHYDRATES; CARBOXYLIC ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOISTURE; MOLECULAR WEIGHT; PROTEINS; SHEAR THINNING;

%MOISTURE; CHEMICAL COMPOSITIONS; GALACTOMANNANS; INTRINSIC VISCOSITY; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; SEED GUM; SUGAR COMPOSITION; TOTAL PROTEIN; URONIC ACIDS;

LIGHT SCATTERING;

CYAMOPSIS TETRAGONOLOBA; MACROSIPHUM; SALVIA;

EID: 84886291661     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.022     Document Type: Article

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