Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 38-47

  Lima Junior, Fausto Alves ^a   Conceição, Márcia Cavalcante ^a   Vilela de Resende, Jaime ^a   Junqueira, Luciana Affonso ^a   Pereira, Cristina Guimarães ^a   Torres Prado, Mônica Elisabeth ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Emulsion; Extraction; Gum; Pereskia aculeata Miller; Thickening agent

Indexed keywords

EMULSIFICATION; GRINDING (MACHINING); SURFACE PROPERTIES; VISCOSITY;

AS EXTRACTION; EMULSION FORMATION; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; GUM; OPTIMISATIONS; PERESKIA ACULEATUM MILLER; PRESSUNG; RESPONSE-SURFACE METHODOLOGY; THICKENING AGENTS;

EXTRACTION;

EID: 84875632326     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.02.012     Document Type: Article

References (36)

1. Almeida-Filho J., Cambraia J. Estudo do valor nutritivo do " ora-pro-nobis" (Pereskia aculeata Mill.). Ceres 1974, 21:105-111.
2. AOAC Official methods of the association of the agricultural chemists 2006, Association of Official Analytical Chemists, Washington. 18th ed.
3. Arockiasamy S., Banik R.M. Optimization of gellan gum production by Sphingomonas paucimobilis ATCC 31461 with no ionic surfactants using central composite design. Journal of Bioscience and Bioengineering 2008, 105:204-210.
4. Aspinall G.O. Gums and mucilages. Advances in Carbohydrate Chemistry & Biochemistry 1969, 24:333-379.
5. Aspinall G.O. The polysaccharides 1982, Academic, New York, 503 p.
6. Barros neto B., Scarminio I.S., Bruns R.E. Planejamento e otimização de experimentos 1996, Editora da UNICAMP, Campinas. 2th ed.
7. Chabra R.P., Richardson J.F. Non-Newtonian flow and applied rheology: Engineering applications 2008, Butterworth-Heinemann, Oxford, 518 p. 2nd ed.
8. Delgobo C.L., Gorin P.A.J., Jones C., Iacomini M. Gum heteropolysaccharides and free reducing mono- and oligosaccharides of Anadenanthera colubrina. Phytochemistry 1998, 47:1207-1214.
9. Dickinson E., Murray B.S., Stainsby G., Anderson D.M.W. Surface activity and emulsifying behavior of some acacia gums. Food Hydrocolloids 1988, 2:477-490.
10. Dubois M.G., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 1956, 28:350-356.
11. Fernández C., Alvarez M.D., Canet W. Steady shear and yield stress data of fresh and frozen/thawed mashed potatoes: effect of biopolymers addition. Food Hydrocolloids 2008, 22:1381-1395.
12. Fincher C.B., Stone B.A., Clarke A.E. Arabinogalactan-proteins: structure, biosynthesis and function. Annual Review of Plant Physiology 1983, 34:47-70.
13. IAL Instituto Adolfo Lutz Métodos físico químicos para análise de alimentos 2008, São Paulo, 1020 p.
14. Ibañez M.C., Ferrero C. Extraction and characterization of the hydrocolloid from Prosopis Flexuosa DC seeds. Food Research International 2003, 36:455-460.
15. Khuri A.I., Cornell J.A. Response surfaces - Designs and analyses 1996, Marcel Dekker, Inc. 2nd ed.
16. Koocheki A., Mortazavi S.A., Shahidi F., Razavi S.M.A., Kadkhodaee R., Milani J.M. Optimizaton of mucilage extraction from Qodume Shirazi seed (Alyssum homolocarpum) using response surface methodology. Journal of Food Process Engineering 2010, 33:861-882.
17. Koocheki A., Taherian A.R., Razavi S.M.A., Bostan A. Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds. Food Hydrocolloids 2009, 23:2369-2379.
18. Malavolta E., Vitti G.C., de Oliveira S.A. Avaliação do estado nutricional das plantas:princípios e aplicações 1989, Potafos, Piracicaba, 201 p.
19. McGuire R.G. Reporting of objective color measurements. Horticultural Science 1992, 27:1254-1255.
20. Medina-Torres L., Brito-de la Fuente E., Torrestiana-Sanchez B., Alonso S. Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia fícus indica) and carrageenans. Carbohydrate Polymers 2003, 52:143-150.
21. Medina-Torres L., Brito-de la Fuente E., Torrestiana-Sanchez B., Katthain R. Rheological properties of the mucilage gum (Opuntia fícus indica). Food Hydrocolloids 2000, 14:417-424.
22. Menestrina J.M., Iacomini M., Jones C., Gorin P.A.J. Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale. Phytochemistry 1998, 47:715-721. New York.
23. 2+. Bioresource Technology 2001, 76:29-37.
24. Randall R.C., Phillips G.O., Williams P.A. The role of the proteinaceous component on the emulsifying properties of gum arabic. Food Hydrocolloids 1988, 2:131-140.
25. Randall R.C., Phillips G.O., Williams P.A. Fractionation and characterization of gum from Acacia Senegal. Food Hydrocolloids 1989, 3:65-75.
26. Rodrigues M.I., Iemma A.F. Planejamento de experimentos e otimização de processos 2005, Casa de Pão, Campinas, 326 p.
27. Rosa S.M., Souza L.A. Morfo-anatomia do fruto (hipanto, pericarpo e semente) em desenvolvimento de Pereskia aculeata Miller (Cactaceae). Acta Scientiarum: Biological Science 2003, 25:415-428.
28. Sepúlveda E., Sáenz C., Aliaga E., Aceituno C. Extraction and characterization of mucilage in Opuntia spp. Journal of Arid Environments 2007, 68:534-545.
29. Sierakowski M., Gorin P.A.J., Reicher F., Corrêa J.B.C. Some structural features of a heteropolysaccharide from the leaves of the cactus Pereskia aculeate. Phytochemistry 1987, 26:1709-1713.
30. Sierakowski M.R., Gorin P.A.J., Reicher F., Corrêa B.C. Location of O-acetyl groups in the heteropolysaccharide of the cactus Pereskia aculeata. Carbohydrate Research 1990, 201:277-284.
31. Somboonpanyakul P., Wang Q., Cui W., Barbut S., Jantawat P. Malva nut gum. (Part I): extraction and physicochemical characterization. Carbohydrate Polymers 2006, 64:247-253.
32. Takeiti C.Y., Antônio G.C., Motta E.M.P., Collares-Queiroz F.P., Park K.J. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller). International Journal of Food Sciences and Nutrition 2009, 60:148-160.
33. Vardhanabhuti B., Ikeda S. Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves. Food Hydrocolloids 2006, 20:885-891.
34. Whistler R.L. The carbohydrates: chemistry and biochemistry 1970, Academic, London, pp. 447-458.
35. Wu Y., Cui W., Eskin N.A.M., Goff H.D. Fractionation and partial characterization of non-pectic polysaccharides from wellow mustard mucilage. Food Hydrocolloids 2009, 23:1535-1541.
36. Wu Y., Cui S.W., Tang J., Gu X. Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology. Food Chemistry 2007, 105:1599-1605.