Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature 'Napolitana' Sweet Cherries

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1640-1655

  Pirone, Beatriz N ^a   De Michelis, Antonio ^b   Salvatori, Daniela M ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Anthocyanins; Cherries; Colour; Drying; Maturity

Indexed keywords

ANTHOCYANINS; BLANCHING; COLOR; FRUITS; QUALITY CONTROL;

CHERRIES; DEGRADATION INDEX; DIFFERENT TREATMENTS; DRYING BEHAVIOURS; LOGARITHMIC MODELS; MATURITY; MATURITY DEGREES; THIN LAYER DRYING;

DRYING;

PRUNUS AVIUM;

EID: 84899988613     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1238-x     Document Type: Article

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