Kinetic drying experimental data and mathematical model for sweet cherries (Prunus Avium)

Journal of Food Process Engineering

Volumn 33, Issue 6, 2010, Pages 1115-1128

  Mabellini, Alejandra ^a   Vullioud, Mabel Beatriz ^a   Márquez, Carlos Alberto ^a   De Michelis, Antonio ^b  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AIR RELATIVE HUMIDITIES; AIR TEMPERATURE; AIR VELOCITIES; ARRHENIUS-TYPE EQUATION; DIFFUSION COEFFICIENTS; DIFFUSIVITIES; DRYING CURVES; EXPERIMENTAL DATA; FITTING PROCEDURE; FOOD PARTICLES; INDUSTRIAL EQUIPMENT DESIGN; PREDICTIVE MODELS; PRUNUS AVIUM; SWEET CHERRIES; THIN LAYERS;

ATMOSPHERIC HUMIDITY; DIFFUSION; DRYERS (EQUIPMENT); MATHEMATICAL MODELS;

AGRICULTURAL PRODUCTS;

PRUNUS; PRUNUS AVIUM;

EID: 78649914968     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00329.x     Document Type: Article

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