Influence of pretreatment solution on the drying of sour cherry

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 591-596

  Doymaz, Ibrahim ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alkali ethyl oleate solution; Drying; Sour cherry; Thin layer drying models

Indexed keywords

DRYING; FRUITS; MATHEMATICAL MODELS; MOISTURE; SAMPLING; STATISTICAL METHODS;

AIRFLOW VELOCITY; ALKALI ETHYL OLEATE SOLUTION (AEEO); SOUR CHERRY; THIN-LAYER DRYING MODELS;

FOOD PROCESSING;

DRYING; FRUITS; MOISTURE; SAMPLING; STATISTICAL ANALYSIS;

PRUNUS CERASUS;

EID: 33746338558     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.037     Document Type: Article

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